Coffee Compounds Linked to Reduced Prostate Cancer

Starting now, I will double my coffee consumption. My two double espresso per day will be four double espresso daily. Who cares I will not be able to sleep, and I will be dizzy and I’ll shake?

Studies revealing the benefits of coffee are endless, as coffee has been linked to several health improvements including liver role, heart function, and brain function. The latest research findings suggest that compounds found in coffee may help curb prostate cancer risk. Coffee contains over 1,000 non-volatile chemical compounds and […]

Coffee Compounds Linked to Reduced Prostate Cancer

Coffee Compounds Linked to Reduced Prostate Cancer

Coffee Compounds Connected with Reduced Prostate Cancer

Studies revealing the benefits of coffee are endless, as coffee has been linked to several health improvements including liver function, heart role, and brain role. The latest science study findings advise that compounds found in coffee may help curb prostate cancer risk.

Coffee contains over 1,000 non-volatile chemical compounds and over 1,500 volatile ones. These can vary based on how the coffee beans are prepared.

Prostate cancer is among the leading causes of death one of men, and so far, there have been a number of studies that have looked at coffee’s role as a possible risk reducer of prostate cancer.

For the study, the researchers looked at a range of coffee components and their outcomes on prostate cancer. The researchers specifically used cells that were resistant to drug treatment.

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The researchers first looked at six coffee compounds but focused on two which naturally occur in Arabica coffee.

When these two compounds were added to Petri dishes of prostate cancer cells, the cells grew less rapidly.

The researchers then tested these compounds on mice who had the cells transferred to them. Lead researcher Dr. Hiroaki Iwamoto mentioned, “We found that kahweol acetate and cafestol inhibited the growth of the cancer cells in mice, however the combination seemed to work synergistically, leading to a dramatically slower tumor growth than in untreated mice. After 11 days, the untreated tumors had grown by around [3.5] times the original volume (342 percent), whereas the tumors in the mice compensated with both compounds had grown by around just over [1.5] (167 percent) times the original size.”

Additional research on human cells is essential to replicate the outcomes and better understand the benefits of coffee compounds on prostate cancer cells. In the meantime, even though researchers are hopeful, they recommend we should not change our coffee usage as it can still affect us in several positive and negative ways. Furthermore, the healthiest way to drink coffee is black. The more milk, cream, or sugar you add, the more you negate some of the positive results coffee has to offer.

Devon Andre has been involved in the health and dietary supplement industry for numerous years. Devon has written commonly for Bel Marra Health. He has a Bachelor of Forensic Scientific research from the University of Windsor, and went on to complete a Juris Doctor from the University of Pittsburgh. Devon is keenly aware of trends and new developments in the area of health and wellness. He embraces an active lifestyle combining diet, workout and healthy choices. By working to inform readers of the options available to them, he hopes to enhance their health and quality of life.

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An article inspired by the idea published at Coffee-Brewing-Methods.com, where you can read other coffee brewing tutorials, equipment buying guides, and coffee beans reviews. You can check the original article here.

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