Arabic coffee

Arabic coffee is a general name that refers to the two primary methods coffee is prepared in many Arab nations: Turkish-style, and Saudi Coffee. The Turkish coffee brewing method is common in the Levant, but brewed without the addition of sugar. Cardamom is typically added, or it is served plain قهوة سادة qahwah sādah(lit. […] This dictionary word firstly appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.

Man Spits Coffee
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