“Café au Lait: Definition and Origins of the French Coffee Drink”

The café au lait is a popular drink in the majority of countries around the world, including France, Spain, Germany, and the United States.

Café au lait is a French term that translates to “coffee with milk”. It is a drink that has its roots in the café con leche of Spain and the milchkaffee of Germany. The term is used to differentiate between French and Italian coffee traditions. In the United States, a café au lait is usually brewed with strong filter coffee or Cafetière coffee and steamed milk. In New Orleans, Louisiana, it is crafted with scalded milk and chicory root.

The café au lait is a popular beverage around the world, with variations in preparation depending on the region. In Europe, it is typically made with espresso coffee and hot milk. In the United States, it is usually crafted with American coffee or French press coffee and steamed milk. In New Orleans, it is brewed with scalded milk and chicory root.

The café au lait is a delicious and refreshing drink that can be enjoyed in a lot of countries around the world. It is a wonderful way to start the day or to enjoy as an afternoon pick-me-up. Whether you prefer the French or Italian version, or the New Orleans variation, you can be sure that your café au lait will be a delicious treat.

This dictionary word first off appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.

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