Concentration

In coffee making, concentration is an important element, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important element. A lot of people are especially interested in caffeine concentration. Europeans like concentrated coffee, whereas North American …

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If you enjoyed this coffee glossary term, we encourage you to visit Coffee Dictionary for more coffee words. The post at: Concentration is simply one of the lots of coffee related terms on our website. This dictionary word to start with appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.

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