In coffee preparation, concentration is an important aspect, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important element. Lots of people are especially interested in caffeine concentration. Europeans like strong coffee, whereas North American …
If you enjoyed this coffee glossary term, we encourage you to visit Coffee Dictionary for more coffee words. The post at: Concentration is just one of the several coffee related terms on our website. This dictionary word first off appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.