Foam is an essential element of coffee preparation, and it determines, or confirms quality in some coffee beverages. A foam is a compound that is formed by trapping pockets of gas in a liquid or solid. A bath sponge and the head on a glass of beer are examples of foams. In a lot of foams, the […] This dictionary word firstly appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.

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