Coffee extraction is an important process that can have a significant impact on the taste, aroma, and strength of the crafted coffee. Different brewing methods require different parameters to be used in order to achieve the desired flavor profile. The espresso brewing procedure uses pressure to extract coffee properties at a lower temperature, while filter coffee is extracted utilizing heat and gravity. Cold brew coffee extraction takes much longer and does not require any additional heat. By grasp the different parameters and processes involved in coffee extraction, one can better control the flavor and strength of the crafted coffee.
This dictionary word to start with appeared at The Dictionary of Coffee Terms, a website publishes and maintains a free online coffee and espresso related Dictionary.