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Cuban espresso

A Cuban espresso is an espresso beverage that is sweetened with sugar. For a traditional cuban espresso, the sugar needs to be natural, brown, demerara sugar. Cuban espresso can be prepared with an electric espresso machine or by using a moka pot.… Read more Cuban espresso

Each coffee brewing “recipe has pros and cons. We tried 5 to help you find your perfect cup. – The Washington Post

What’s true all down the line, however, is that you must start with fresh coffee. Unless of course you enjoy the wet cardboard flavors of beans that have sat on a shelf for months, and if you do, you can probably stop reading here and move straight to the comments, where you can explain that a can of Folgers and a percolator are all you need to start your morning.… Read more Each coffee brewing “recipe has pros and cons. We tried 5 to help you find your perfect cup. – The Washington Post