coffee beans

Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been creating your coffee from under a rock recently, you probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water literally before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
Understanding the Detailed Process of Grinding Coffee Beans: A Barista's Hard Work

Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work

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Grinding coffee bean-by-bean is up there with cryogenic grinding, double grinding and re-processing as a type of impractical perfection — all of which are primarily dismissed as inappropriate for the commercial environment.… Read more “Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is one of the excellent decaffeinated coffee blends for those who are looking for a flavorful decaffeinated choice for their espresso coffee coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a great flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Storing Coffee Beans for Optimal Espresso Flavor

Storing Coffee Beans for Optimal Espresso Flavor

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Storing coffee is a topic that is often misunderstood. We will speak about the perfect ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them.… Read more “Storing Coffee Beans for Optimal Espresso Flavor”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a strong shot of espresso pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is made with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”
How to Make an Affogato: An Espresso-Based Dessert Drink

How to Make an Affogato: An Espresso-Based Dessert Drink

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Affogato coffee, likewise called affogato al cafe, is an Italian dessert made by pouring a shot of freshly prepared hot espresso coffee coffee over the scoop of vanilla gelato (ice cream).… Read more “How to Make an Affogato: An Espresso-Based Dessert Drink”

Celebrating Traditional Excellence: Classic Coffees from Central America

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Red Bourbon cherries growing on Gloria Rodriguez’s Finca Nejapa in the Apaneca-Ilamatepec growing region, El Salvador. Courtesy of Chromatic Coffee. For a lot of North Americans, the classic coffees of Central America constitute the required experience of fine coffee.… Read more “Celebrating Traditional Excellence: Classic Coffees from Central America”

Test Drive: Enhance Your Grinding Experience Using Comandante’s Accessories

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Users can personalize their grinding experience using tools brewed by the German company. BY TANA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti There are a variety of tools available to help you love creating a coffee cup.… Read more “Test Drive: Enhance Your Grinding Experience Using Comandante’s Accessories”

Gaggia Classic Pro Review. Still The Best in 2022?

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As you’ll discover if you read my original Gaggia classic review, I’m actually fond of the Gaggia Classic – as numerous people are, but I’d been less impressed by more current iterations of the classic, so when they released the new Gaggia Classic pro, obviously I was very keen to get my hands on one.… Read more “Gaggia Classic Pro Review. Still The Best in 2022?”