I love iced coffee. Not necessarily cold brew coffee with ice, though iced cold brew is awesome too. (cold-brew extraction parameters, for which the Specialty Coffee Association has published recommended guidelines) I love an iced coffee made with espresso. Haven’t seen many people sharing this preference of mine, but that’s what I love most. The problem with chilling espresso is that by the time it cools down properly, it starts to oxidize, altering its taste and losing its oomph. I tried chilling it on the ice, and it is acceptable, but it gets a little too diluted for my taste. What I like to do is to cool it down very fast, then put it in an ice cube tray, and freeze it into
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