Dorian Bodnariuc

Dorian Bodnariuc is a former barista with a deep understanding of coffee brewing. He has channeled his passion into educating and inspiring others through his own coffee website, and contributions on other websites and platforms. His contributions offer insights into brewing methods, equipment recommendations, and industry trends.Dorian Bodnariuc, is a passionate coffee lover with a rich background in the world of coffee. His journey in the coffee industry began as a barista, where he honed his skills and developed a deep appreciation for the art and science of coffee brewing. Over the years, Dorian has transformed his passion for coffee into a platform where he educates and inspires others. Other Websites As the founder of a few coffee websites such as Brew Espresso Coffee, Moka Head, and That’s Cold Brew, Dorian has established himself as a trusted voice in the coffee community. This website serve as a connection with the coffee industry, and with the coffee community, offering insights into various brewing methods, equipment recommendations, and news and trends from the industry. Contributions In addition to his website, Dorian is a contributor to the Perfect Daily Grind, a renowned specialty coffee blog. Beyond his written contributions, Dorian's love for coffee extends to his personal life. He often describes himself as a "coffee lover and former barista," emphasizing his hands-on experience in the industry. This practical experience, combined with his writing prowess, positions him as a credible and authentic voice in the coffee world.

An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks

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Unleashing the Magic of Milk Texturing for Coffee lovers Ever wondered what provides your favorite cappuccino or latte that creamy, silky, and frothy feel? Well, it’s all about milk texturing! It’s like the secret sauce to creating your coffee taste and look absolutely divine.… Read more “An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, utilizing a Weiss distribution tool to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been making your coffee from under a rock recently, you probably heard that scientists lately caught up with something home baristas have known for nearly two decades: that spraying your coffee with water simply before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
Understanding the Detailed Process of Grinding Coffee Beans: A Barista's Hard Work

Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work

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Grinding coffee bean-by-bean is up there with cryogenic grinding, double grinding and re-processing as a kind of impractical perfection — all of which are primarily dismissed as inappropriate for the commercial environment.… Read more “Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work”
Review of the Breville BES870XL Barista Express Espresso Machine

Review of the Breville BES870XL Barista Express Espresso Machine

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The Breville BES870XL Barista Express espresso machine is a wonderful preference for any serious espresso enthusiast. It has an impressive feature set, modern look, and fantastic reliability. It has advanced programming options, an integrated conical burr grinding machine, pre-infusion function, programmable volumetrics, filter size button selection, button beverage size selection, and a excellent tamper.… Read more “Review of the Breville BES870XL Barista Express Espresso Machine”
TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

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PostsEspresso is a popular drink that lots of people love to hate. If done correctly, it can be a delicious treat; if done badly, it can be bitter, burnt, and taste awful.… Read more “TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is among the wonderful decaffeinated coffee blends for those who are looking for a flavorful decaf preference for their espresso coffee coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a excellent flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

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Cappuccino is an Italian espresso-based drink that is popular around the world. It is made with one shot of espresso coffee, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry.… Read more “Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino”