barista

Exploring 4 Innovative Methods to Enhance Cold Brew Coffee Experience

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Dress up your cold brew with seasonal produce, flavor-packed cold foam, herb-infused ice, and more. Are you tired of utilizing the same cold-brew recipes every year? The weather in Los Angeles is getting hotter, and it’s obvious that cold brew is here to stay.… Read more “Exploring 4 Innovative Methods to Enhance Cold Brew Coffee Experience”

Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part One

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Photos courtesy of the Specialty Coffee Association At last month’s World of Coffee trade show in Athens, Greece, thousands of coffee professionals descended on the event for its many festivities, including the World Barista Championship (WBC).… Read more “Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part One”

Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part Two

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We finish our conversation with the 2023 U.S. Barista Champion, who placed fourth at last month’s World Barista Championship. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of the Specialty Coffee Association Please note that the initial portion of this interview is available here.… Read more “Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part Two”

Experience the Thrill of Test Driving the Fellow Opus

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The coffee community has been abuzz about the Fellow Opus Coffee mill ever since it was launched a few months ago. This reasonably priced coffee grinder for home work with has become quite popular thanks to its distinctive design, features, and price.… Read more “Experience the Thrill of Test Driving the Fellow Opus”
Review of the Breville BES870XL Barista Express Espresso Machine

Review of the Breville BES870XL Barista Express Espresso Machine

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The Breville BES870XL Barista Express espresso machine is a excellent preference for any serious espresso enthusiast. It has an impressive feature set, modern look, and fantastic reliability. It has advanced programming options, an integrated conical burr mill, pre-infusion role, programmable volumetrics, filter size button selection, button beverage size selection, and a incredible tamper.… Read more “Review of the Breville BES870XL Barista Express Espresso Machine”

Meet the 2023 World Barista Championship Competitors: Part 7

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The ultimate coffee championship title will be up for grabs at the 2023 World Barista Championship in Athens, Greece from June 21-24. 48 national champions from various countries will be competing in this event.… Read more “Meet the 2023 World Barista Championship Competitors: Part 7”
Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

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The flat white is a milk-based espresso ingest similar to latte and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso coffee coffee.… Read more “Flat White: An Espresso-Based Coffee Drink”
Manual vs. Automated vs. Super Auto; It's a Complex!

Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!

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When I first discovered my love for espresso coffee and began to learn how to make it at home only four forms of machine technologies available that could create real espresso coffee (I’m not including stovetop boilers, stovetops, or camp espresso devices):Manual Machines, built on levers that use your hand strength to move water across a coffee-based bed or work with a spring to complete the work.… Read more “Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!”
Welcoming to the December 2022 and January 2023 issue of Barista Magazine

Welcoming to the December 2022 and January 2023 issue of Barista Magazine

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With the cover of newly crowned 2022 World Barista Champion Anthony Douglas from Australia The current issue features pieces on chocolates of specialty and the barista industry in India batch brewing, and more!… Read more “Welcoming to the December 2022 and January 2023 issue of Barista Magazine”
Understanding the Process: Lactic-Processed coffee

Understanding the Process: Lactic-Processed coffee

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This is the next installment in our series of processing. We will be examining the lactose method, which is a complicated method that can yield astonishing effects.BY TANA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Felipe SardiA coffee cup that is well-brewed can be awash with different flavors and tastes, all of which are tightly connected to the many elements of the coffee.… Read more “Understanding the Process: Lactic-Processed coffee”