milk steaming

A hand tilts a stainless steel pitcher to pour a stream of steamed milk into a clear glass cup of coffee, creating swirling white and caramel patterns with soft wisps of foam and steam rising above.

An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks

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Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel.