specialty coffee

Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part One

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Photos courtesy of the Specialty Coffee Association At last month’s World of Coffee trade show in Athens, Greece, thousands of coffee professionals descended on the event for its most festivities, including the World Barista Championship (WBC).… Read more “Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part One”

Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part Two

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We finish our conversation with the 2023 U.S. Barista Champion, who placed fourth at last month’s World Barista Championship. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of the Specialty Coffee Association Please note that the initial portion of this interview is available here.… Read more “Isaiah Sheese’s Reflections on His Fourth Place Achievement at the World Barista Championship: Part Two”

Meet the 2023 World Barista Championship Competitors: Part 7

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The ultimate coffee championship title will be up for grabs at the 2023 World Barista Championship in Athens, Greece from June 21-24. 48 national champions from various countries will be competing in this event.… Read more “Meet the 2023 World Barista Championship Competitors: Part 7”
Extraction and Espresso Brewing – A Guide to Coffee Perfection

Extraction and Espresso Brewing – A Guide to Coffee Perfection

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If you are interested in perfecting your espresso coffee preparation skills and method, you need to know the science behind it. The science behind espresso coffee brewing is spoken about as extraction.… Read more “Extraction and Espresso Brewing – A Guide to Coffee Perfection”
Welcoming to the December 2022 and January 2023 issue of Barista Magazine

Welcoming to the December 2022 and January 2023 issue of Barista Magazine

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With the cover of newly crowned 2022 World Barista Champion Anthony Douglas from Australia The current question features pieces on chocolates of specialty and the barista industry in India batch brewing, and more!… Read more “Welcoming to the December 2022 and January 2023 issue of Barista Magazine”
Understanding the Process: Lactic-Processed coffee

Understanding the Process: Lactic-Processed coffee

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This is the next installment in our series of processing. We will be examining the lactose process, which is a complicated recipe that can yield astonishing results.BY TANA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Felipe SardiA cup of joe that is well-brewed can be awash with different aromas and aromas, all of which are tightly connected to the many elements of the coffee.… Read more “Understanding the Process: Lactic-Processed coffee”

Test Drive The Olson Brewer from Simply Good Coffee

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The new brewing apparatus was created with one purpose with one intention in mind: creating wonderful coffee as easy as possible.BY JOHN TAVES A SPECIAL EDITION OF BARISTA MAGAZINE Photos by Josh TavesLaura Sommers needs no introduction.… Read more “Test Drive The Olson Brewer from Simply Good Coffee”

Celebrating Traditional Excellence: Classic Coffees from Central America

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Red Bourbon cherries growing on Gloria Rodriguez’s Finca Nejapa in the Apaneca-Ilamatepec growing region, El Salvador. Courtesy of Chromatic Coffee.For numerous North Americans, the classic coffees of Central America constitute the necessary experience of fine coffee.… Read more “Celebrating Traditional Excellence: Classic Coffees from Central America”

Test Drive: Enhance Your Grinding Experience Using Comandante’s Accessories

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Users can personalize their grinding experience utilizing tools made by the German company.BY TANA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya NanettiThere are a variety of tools available to help you enjoy making a cup of joe.… Read more “Test Drive: Enhance Your Grinding Experience Using Comandante’s Accessories”

SCAA

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The Specialty Coffee Association of America (SCAA), founded in 1982, is a non-profit trade organization for the specialty coffee industry. With members located in more than 40 countries, SCAA represents every segment of the specialty coffee industry, including producers, coffee … Read more If you enjoyed this coffee glossary term, we encourage you to visit Coffee Dictionary for more coffee words.… Read more “SCAA”

Numi Tea’s Foundation launches New Initiative to Provide Clean drinking water to the displaced Ukrainians

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BY TANA NANETTI SENIOR ONLINE CORRESPONDENT Cover photo Image courtesy of the Numi FoundationNumi Organic Tea, founded in 1999 in Oakland, Calif., by the brother-and-sister duo of Ahmed Rahim and Reem Hassani has always had a purpose not just to spread the therapeutic and transformational effects of tea with people around the globe and to make the world a little better.… Read more “Numi Tea’s Foundation launches New Initiative to Provide Clean drinking water to the displaced Ukrainians”