coffee review

Celebrating Traditional Excellence: Classic Coffees from Central America

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For many North Americans, the classic coffees of Central America constitute the essential experience of fine coffee. Until relatively recently, wet-processed or washed coffees from traditional tree varieties produced by a string of Central American countries — Guatemala, Nicaragua, El Salvador, Costa Rica, Honduras, Panama –  typically appeared near the top of specialty coffee menus. […]
The post Celebrating Traditional Excellence: Classic Coffees from Central America appeared first on Coffee Review. This post was inspired by the article at Coffee Review, a website specializing in coffee reviews, espresso ratings, informative articles, and coffee blogs written by coffee experts….

Kicking Horse Coffee Review

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This is a review of Kicking Horse Coffee. We evaluate Cliff Hanger espresso, Kick Ass Dark, and Grizzly Claw for dark roasts and Three Sisters for medium roast. I have been brewing their specialty-grade beans for a while now, on and off, alongside two other favorites. So I thought it was time I shared my detailed tasting notes and brewing observations in this review.