coffee roaster

Celebrating Traditional Excellence: Classic Coffees from Central America

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For many North Americans, the classic coffees of Central America constitute the essential experience of fine coffee. Until relatively recently, wet-processed or washed coffees from traditional tree varieties produced by a string of Central American countries — Guatemala, Nicaragua, El Salvador, Costa Rica, Honduras, Panama –  typically appeared near the top of specialty coffee menus. […]
The post Celebrating Traditional Excellence: Classic Coffees from Central America appeared first on Coffee Review. This post was inspired by the article at Coffee Review, a website specializing in coffee reviews, espresso ratings, informative articles, and coffee blogs written by coffee experts….

Rancilio Silvia Review + Modding Options & the New Silvia Pro

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This is my review of the famous Rancilio Silvia espresso machine – the latest version (at the time of writing) the Silvia E V6 2020.  You may disagree with this, and respond that surely the Silvia Pro is the latest version of the Silvia, and […]
The post Rancilio Silvia Review + Modding Options & the New Silvia Pro appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…

How to Make Better Tasting Espresso at Home – Kev’s Guide.

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I’ve come to realize something recently, about espresso making. You could call it a revelation, or an epiphany, or just “something I’ve just realized”, which doesn’t sound quite as dramatic ;-). What I’ve figured out is that there is basically one main cause of bad […]
The post How to Make Better Tasting Espresso at Home – Kev’s Guide. appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…