crema

"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, using a Weiss distribution equipment to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is among the great decaf coffee blends for those who are looking for a flavorful decaffeinated option for their espresso coffee coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a wonderful flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

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The flat white is a milk-based espresso consume similar to latte and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso coffee coffee.… Read more “Flat White: An Espresso-Based Coffee Drink”
What Is Espresso Crema

What Is Espresso Crema

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Espresso crema coffee is the golden-yellow, thick foam that is atop of freshly brewed espresso coffee. It is crafted up of coffee solids, oils and bubbles of carbon dioxide gas. Crema is essential due to the fact that it imparts sweetness and body to espresso and also helps ensure that the coffee doesn’t go old.… Read more “What Is Espresso Crema”