Dorian Bodnariuc

Dorian BodnariucDorian Bodnariuc is a former barista with a deep understanding of coffee brewing. He has channeled his passion into educating and inspiring others through his own coffee website, and contributions on other websites and platforms. His contributions offer insights into brewing methods, equipment recommendations, and industry trends.
Dorian Bodnariuc, is a passionate coffee lover with a rich background in the world of coffee. His journey in the coffee industry began as a barista, where he honed his skills and developed a deep appreciation for the art and science of coffee brewing. Over the years, Dorian has transformed his passion for coffee into a platform where he educates and inspires others.

Other Websites

As the founder of a few coffee websites such as Brew Espresso Coffee, Moka Head, and That’s Cold Brew, Dorian has established himself as a trusted voice in the coffee community. This website serve as a connection with the coffee industry, and with the coffee community, offering insights into various brewing methods, equipment recommendations, and news and trends from the industry.

Contributions

In addition to his website, Dorian is a contributor to the Perfect Daily Grind, a renowned specialty coffee blog. Beyond his written contributions, Dorian's love for coffee extends to his personal life. He often describes himself as a "coffee lover and former barista," emphasizing his hands-on experience in the industry. This practical experience, combined with his writing prowess, positions him as a credible and authentic voice in the coffee world.
What Is a Single Espresso Shot?

What Is a Single Espresso Shot?

by
Single espresso coffee is a type of coffee beverage prepared by pulling a single shot of espresso coffee from approximately 7-8 grams of coffee grounds. It is likewise known as a solo, and holds about 1 oz.… Read more “What Is a Single Espresso Shot?”
Understanding Coffee Extraction: A Coffee Dictionary

Understanding Coffee Extraction: A Coffee Dictionary

by
Coffee extraction is an important process that can have a significant impact on the taste, aroma, and strength of the brewed coffee. Different brewing methods require different parameters to be used in order to achieve the desired flavor profile.… Read more “Understanding Coffee Extraction: A Coffee Dictionary”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

by
Lavazza Dek Decaffeinato is one of the wonderful decaffeinated coffee blends for those who are looking for a flavorful decaf preference for their espresso coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a wonderful flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

by
Cappuccino is an Italian espresso-based drink that is popular around the world. It is crafted with one shot of espresso coffee, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry.… Read more “Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino”
Storing Coffee Beans for Optimal Espresso Flavor

Storing Coffee Beans for Optimal Espresso Flavor

by
Storing coffee is a topic that is often misunderstood. We will discuss the best ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them.… Read more “Storing Coffee Beans for Optimal Espresso Flavor”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

by
Ristretto is a concentrated shot of espresso pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is made with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”
Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

by
The flat white is a milk-based espresso consume similar to latte and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso coffee.… Read more “Flat White: An Espresso-Based Coffee Drink”
Manual vs. Automated vs. Super Auto; It's a Complex!

Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!

by
When I first discovered my love for espresso coffee and began to learn how to make it at home only four types of machine technologies available that could create genuine espresso (I’m not including stovetop boilers, stovetops, or camp espresso coffee devices):Manual Machines, built on levers that work with your hand strength to move water across a coffee-based bed or work with a spring to complete the work.… Read more “Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!”
How to Make an Affogato: An Espresso-Based Dessert Drink

How to Make an Affogato: An Espresso-Based Dessert Drink

by
Affogato coffee, also known as affogato al cafe, is an Italian dessert made by pouring a shot of freshly prepared hot espresso coffee coffee over the scoop of vanilla gelato (ice cream).… Read more “How to Make an Affogato: An Espresso-Based Dessert Drink”
Breville BES980XL Oracle – Espresso Machine Review

Breville BES980XL Oracle – Espresso Machine Review

by
Breville’s BES980XL Oracle is one of the many fantastic espresso coffee makers in its category. The price is low-cost for the a lot of options and features to alter the amount of coffee you consume.… Read more “Breville BES980XL Oracle – Espresso Machine Review”