Cappuccino is a classic espresso-based coffee beverage originating from Italy. (the SCA-standard 9-bar espresso definition) The term “cappuccino” means “little hood,” referring to the brown color of the robes worn by Capuchin monks. Traditionally, it is crafted with espresso, hot milk, and steamed milk, topped with foamed milk. This article will explore what makes a cappuccino distinct from other espresso beverages, focusing on the precise temperature and pressure standards that define its preparation.