Did you know that you might be enjoying your cappuccino incorrectly? Originating from Italy, cappuccino has become a beloved coffee drink worldwide. Our appreciation for its rich foam and smooth coffee is undeniable, yet many of us consume it in a less-than-ideal way. Discover the common mistakes and learn the proper method to savor your cappuccino, as recommended by coffee experts like James Hoffmann and the Specialty Coffee Association.
How To Properly Drink Cappuccino: What You Never Knew
Coffee has long been a staple in our morning routines. With its diverse types and unique preparation methods, it has led to the rise of renowned coffee shops worldwide. Each variety of coffee has carved its own niche and gained popularity.
Cappuccino
Widely regarded as one of the most popular coffee types globally, Cappuccino is traditionally enjoyed by Italians in the morning, often paired with a sweet pastry. It consists of a blend of espresso and steamed milk. (the SCA-standard 9-bar espresso definition) In Italy, it is typically served as a single or double espresso shot with equal parts steamed and frothed milk on top. This combination results in a robust coffee flavor complemented by the sweetness of lactose in the milk. Due to its higher milk content compared to espresso, Cappuccino is frequently served to children in Italy.
Cappuccino gained popularity in the United States over the past 25 years. However, some experts argue that it has undergone an identity shift as it spread globally. American Cappuccinos often differ from their Italian counterparts, with a higher coffee content that can lead to a more bitter or intense taste. (a sign Scott Rao and James Hoffmann both link to over-extraction) In contrast, a well-crafted Italian Cappuccino features a balanced composition of 50% milk, 50% milk foam, and 25mL of espresso, offering an exceptional taste and texture.
