Shift Drink Pop-Up events organized by Counter Culture Unite Community for a Cause

Shift Beverage sticker, Jesse Gordon and Jonathan Parker from the Durham support team in the background.

In the aftermath of the pandemic, Counter Culture repurposes training centers to provide community service by hosting normal Shift Consume and other events.

BY SARAH ALLEN

BARISTA magazine



Photos from Counter Culture Coffee. Counter Culture Coffee


Through the gloom and isolation of the pandemic’s worldwide spread Some basically wonderful things were born out of it–gatherings or food items which brought people closer in unimaginable ways. And most of them have stayed on for good reasons. Counter Culture Coffee’s (CCC) monthly pop-up event, Shift Ingest, was one of them.

As a wholesale-only coffee business, that is, without retail cafes, CCC has stood out by establishing training facilities across the United States to give its employees and customers a space to meet and discover about workshops and play with the latest tool, prepare for competitions, or basically hang out. There are twelve CCC Training Labs throughout the U.S.: in Los Angeles, Seattle, Chicago, Boston, Washington D.C., Durham, N.C., Miami, New York, Dallas, Charleston, S.C., Asheville, N.C., and Emeryville, Calif.

In 2020, the training facilities were dark and unoccupied as the country and world went into a state of shut-down. Trevor Clark of the Asheville, N.C., training center determined of interacting with people once more and, perhaps more important, to serve coffee to them.

Shift Beverage Begin

“Trevor created Shift Consume in Asheville in the year 2020 to revive the training centre space following the pandemic,” says Counter Culture’s national wholesale education manager, Jenna Gotthelf, who is located in New York. “The Asheville Training Center is located in the Center for Craft co-working space–the building is equipped with a roll-up garage door. Trevor came up with the brilliant idea of opening the garage and provide coffee to the Asheville community that is located close to the training facility. The idea came from the idea of making the a lot of delicious coffee experiences accessible through PWYW (pay what you want) donation structure , where the proceeds go to (Asheville nonprofit that is dedicated to healing racial wounds and organizing culturally) Prized.”

For several years, Counter Culture Coffee would host “Tasting at Ten” events that would explore different coffees, brew techniques ideas, stories, and concepts for staff and customers every Friday on the morning of a Friday. The pandemic altered all of that. Nevertheless from the memory and the times, Shift Consume was born.

Shift Ingest started as a modest pop-up that had an uninspiring coffee menu and featured drinks that were signature, Jenna continues, and the model has been so successful in bringing people together that “Trevor graciously entrusted us to create the Shift Ingest idea and bring it to the national degree and expand our reach but still adhering to the intention of the initiative: wonderful coffee is available to everyone.”

Jenna describes the atmosphere of Shift Ingest events as being “like the atmosphere of a coffee shop. Visitors are invited to come to the cafe to meet up with friends. There’s always a chance to understand more about deep dives into the subject and conversations at our training centres. While we all serve similar drinks throughout the nation nevertheless, each region is distinct and therefore it could feel a different at the Shift Consume or a Shift Ingest in NYC or Dallas or Miami or L.A.”

It’s the Boston Cream, the signature drink invented by Joe Capatosto for June’s Haley House fundraising Shift Drink event.

Shift Ingest expands across the nation

Under Jenna’s direction, Shift Beverage continues in the same altruistic and grassroots style of making things easy and increasing awareness and hopefully money for local nonprofits within the CCC’s regional areas. “Each month, regional teams pick one nonprofit in their area that they will highlight at Shift Consume,” Jenna says. “This provides us the chance for us to work with our nationwide platform to raise money locally and offers regional teams the chance to meet with neighbors and triggers they are passionate about.”

The events are held on the Friday that is the end each month.

Counter Culture’s Shift Beverage events are open to all and are entirely free. Each event will feature an unique signature ingest that was developed by among CCC’s staffmembers, and every one is a fundraising event for a charity in one of the CCC’s local communities.

Shift Consume Event in Emeryville, Calif., July 29

The July Shift Ingest events at CCC’s Training Centers will be on Friday the 29th of July. These will be special, due to the reality that they will be the first time CCC’s Bay Area Training Center, which is located in Emeryville, Calif.–will participate. The events will take place between 11 a.m. until 2 p.m. at each of the training centers.

The July Shift Beverage events will be fundraisers for Planting Justice, a nonprofit that aims to empower people affected by mass imprisonment and other social injustices with the tools and resources to promote economic justice, food sovereignty and healing for communities Jenna says. Jenna. (If you are unable take part in any of the Shift Drink events, you can donate here.)

If you are unable to make it to any of the July Shift Consume events You can still contribute to Planting Justice via this QR code.

Additionally, every Shift Beverage event will feature an original beverage technique developed by a member of CCC’s staff. Friday’s event will offer The Good View, created by CCC’s Western Coffee Manager Katie Carguilo as well as Western Roasting Manager Corey Reilly.

“Our sipping inspiration is the Irish Coffee from The Buena Vista The bar that is said to serve the really first Irish Coffee outside of Ireland,” says Katie. “The bar is located in the renowned San Francisco setting (cable cars! Ghirardelli Square! Piers!) and has a reputation for serving the best versions of the traditional coffee consume. The fundamental ingredients of The Buena Vista’s Irish Coffee are sugar, coffee, whiskey, and a luxuriously whipped-but-drinkable cream.”

The interesting aspect, Katie explains, is that the consume makes utilize of coffee chaff as a component. “To make a non-alcoholic alternative for whiskey, we pondered that chaff could be a base flavor. Chaff is the coffee bean’s husk that gets removed when roasting. It’s thin and static, which means it’s messy to utilize nevertheless this doesn’t mean that it’s not valuable: Chaff makes an best addition to compost. It’s kept from a separate barrel, which roasters empty a number of times a day, and then bagging it into GrainPro bags for gardeners in the area to scoop it up and recycle,” Katie explains. “When it is made into a beverage the chaff will have an almost buttery-like, grainy taste. To improve our ‘whiskey’ and increase the complexity we added a good cocoa powder as well as vanilla extract.”

Sponsor Oatly contributes $500 and the amount of product necessary to every event. “Drinks are PWYW. We encourage people to make a donation via QR codes that connect to GoLively fundraisers that we organize every month,” Jenna says. “No one will be denied a donation for not giving.”

Due to a schedule conflict the center for training at Boston won't participate in the July Shift Ingest celebration, however other centers will.

The Shift beverage is open for everyone and is free, however it is recommended to RSVP by submitting the EventBrite invitations for each training center, which can be found from this collection.

This post was first published at Barista Magazine, an online magazine dedicated to baristas and coffee professionals.