The Sage Dual Boiler, or Breville Dual Boiler if you’re not in Europe, is an espresso machine I’ve been wanting to review for ages, and if you’re among my fellow coffee botherers (what I call my readers and viewers) who have been asking me to review the Dual Boiler for ages, apologies for the delay!
The model I’m reviewing is the current model in 2021, by the way, which is the Sage Dual Boiler bes920UK.
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A quick note on the Sage vs Breville thing. These machines are crafted by Breville Worldwide, and they would be known as Breville here in the UK, except for the fact that they sold the brand name in Europe in the 80s. So machines brewed by Breville Worldwide (HQ is Australia) are sold in the UK under the brand name Sage, likewise known as Sage Appliances & Sage by Heston Blumenthal.
The Sage Dual Boiler probably needs to have been among the first machines I reviewed, nevertheless to review machines in the order I wanted to work in quite than reviewing machines that manufacturers or suppliers were looking for reviews on, would have meant buying espresso coffee machines myself.
As you can probably relate to, when it comes to buying expensive espresso coffee machines it’s not only affordability that can hold you back from buying the machine you fancy, justifying the cost of such an expensive machine to significant others can also be a genuine challenge.
To someone who hasn’t caught the home barista bug, or to someone who doesn’t even ingest coffee, spending hundreds or even thousands on a coffee brewing device needs to seem extremely odd, I get that.
Trying to convince my wife (who doesn’t consume coffee) when I’d just started the blog, that I required to spend over a grand on an espresso machine, would have gone down like a brass blimp!
I reviewed the Sage Oracle not long after beginning the blog, however that was due to the truth that Sage had a demo machine doing the rounds at the time, and they were kind enough to trust me with it for a couple of weeks on loan.
It basically was sort of them, thinking back to when I got in touch with them. The blog was brand new at the time, they didn’t learn me from Adam (who’s Adam?), they can’t have known that the blog would take off as it did, that took even me by surprise!
Anyway, I’ve used and reviewed various other Sage coffee machines over the past few years, but the Sage Dual Boiler is the one that has got away until now.
Recently even though I’ve decided it’s in truth daft that even though I know the Sage Dual Boiler is among the perfect home barista espresso coffee machines on the market, I still haven’t used it and reviewed it, so quite than waiting for Sage to send me a demo unit, I decided to buy one, so I can work with it and review it over a long period of time as I did with the Bambino Plus review.
I can justify such a purchase these days, given that I make my living from writing about coffee machines ;-), although I can never bring myself to call what I do now “work”.
Sage would have sent me a demo model, but buying one myself suggests I can utilize it and review it over a longer period of time, and also suggests I can do some modding, which I’m planning to feature in some future youtube videos and blog posts, nevertheless more on that shortly.
OK, so I’ve got one, I’ve been utilizing it for a few weeks so far – now let’s get into what I think of it.
My Sage Dual Boiler Review in a Nutshell
If you’ve been here before, you’ll probably understand that my blog posts tend to be rather long. I don’t apologise for that ;-), I love writing, and this often implies my posts end up much longer than they would be if I simply got on with it.
But I do definitely value that some people don’t want to read about a machine in quite as much detail as I tend to go with my reviews, and literally want me to cut to the chase, so if that’s you – you don’t need to read the full review article, here’s my nutshell review:
It’s an incredible buy it! NEVERTHELESS – buy the Dynamic Duo Package, I’ll explain why later.
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OK that’s not basically my nutshell review ;-), however it is my overall opinion – as long as you’re looking for a home barista espresso coffee machine, not bean to cup. There’s basically not much that competes in terms of these kind of features for this kind of money.
An exceptionally quick word on why I’m saying to buy the Dynamic Duo, I’ll explain more later on. on, however basically, if you buy this package you get the mill for a greatly reduced price. Even if you don’t plan on utilizing this mill, and more on that in a little, getting this coffee grinder for such a low price still isn’t a bad idea.
Here’s my short review:
Taking everything into account, I think the Sage Dual Boiler is remarkable machine, and that it’s potentially the the majority of excellent espresso coffee machine I’ve ever used.
I think it’s a brilliant machine regardless of your home barista skill, being just as good a preference for seasoned home baristas as for folk who are yet to pull their first shot.
This is a machine which is very humble to utilize and amazingly user friendly, however at the same time, it has truly advanced potential that the home barista can unlock as he or she develops their skills, due to the degree of control (in some cases unrivalled, undoubtedly at this price) that this machine gives over certain aspects of shot pulling.
So this is a machine that you could start with, and grow with – quite than beginning with a more entry-level machine and then upgrading. There’s one for you if you’re looking for ways to justify this purchase to the boss ;-).
The benefit of this over the more common approach of going for an entry-level single boiler or thermoblock machine is that even though it’s mega user-friendly and modest to work with, it’s also really temperature stable, thus removing among the common hurdles (temperature instability) of using a more entry extent machine which can make things more complicated & lengthen the learning curve.
Here’s a list of the main features off the top of my head, along with an explanation of what this in fact gives you:
- Dual Boilers | Pull shots and steam milk simultaneously
- PID controlled (adjustable) brew boiler | Offers you temperature control and stability
- Heat exchanger | for better temperature stability
- Temperature-controlled steam boiler | Instantly available steam with adjustable pressure
- PID controlled Heated group head | Increases temp stability, stops the group head zapping the temperature of the coffee
- Easy (via LCD) adjustment of brew temperature with a range of 86 – 96C | Allows you to get the perfect result with different roast profiles
- Programmable timed shot buttons | Allows you to control how long the shot flows for, extremely handy.
- Programmable volumetric shot buttons (toggle between timed and volumetric via the LCD) | In theory, provides you better shot repeatability
- Manual shot button | Allows you to bypass the shot buttons and pull shots manually on the fly
- Easy (via LCD) adjustment of pre-infusion time from 0-90 seconds | Gives you further control of the shot
- Easy (via LCD) adjustment of pre-infusion power (range of 55-99) | As above, further shot control nevertheless also in combination of the above this is a way to potentially pull some really special shots, but more on that later in this post.
- Timed auto on (via LCD) | Indicates you can have your machine heated up and ready when you wake up
- Digital shot timer | Means you don’t have to mess about utilizing the timer on your scales
- Pressure gauge | Gives you a visual of the pressure being applied
- Pro steam wand on a ball joint | Provides you great access to the wand with the jug, and gives you various wand position options
- Steam lever, rather than a rotary steam knob | It’s just easier, less effort, and I find it in fact satisfying using a steam lever
- Dedicated hot water spout | hot water for Americano / Lungo, and it’s a needle valve which lends itself as a potential flow profiling mod (more on this later on.)
- Fast heat-up time | It’s heated up in around 5 minutes, wonderful for a dual boiler machine
- 2.5 Litre water tank, filled from the top at the front or by removing tank from rear | Big tank with different filling options suggests less filling and less faff.
- 1.2 Litre drip tray capacity – with an “Empty Me” indicator | Big drip tray means less trips to the sink to empty it, and the empty me indicator indicates you don’t forget to empty it and end up with an over flowing drip tray. Why this isn’t a fundamental feature I don’t understand
- Very visible, LED lit water degree indicator | Again, why this isn’t standard I don’t understand, but it’s perfect to be able to see when you need to refill the tank
- Digital tank empty warning | So even if you don’t notice the rather obvious reality that the tank is low, it’ll warn you via the LCD
- Hidden moving wheel accessible under the drip tray | So when you do need to move it, to access the water tank for example, you don’t scratch your worktop or gain a hernia
- Fairly Compact at simply over 37cm tall, wide and deep | Will fit in a lot of kitchens or coffee corners without too much of an issue
- Internal cable tidy | So any cable not necessary is stored inside the rear of the machine, rather than looking messy
This isn’t an exhaustive list, it’s just the the majority of obvious stuff off the top of my head. All this, and it’s among the cheapest dual boiler espresso machines on the market!
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By the way, if you’re buying it from Sage Appliances in the UK, it’s worth dropping me an email to see if I have an active discount code, just in case.
Now for the bullet list of negatives. Are you ready?
- I can’t find any!
As you’ll understand if you’ve read my other reviews, I review stuff really honestly, and I can always find the warts to make my reviews “warts ‘n all” – so far, I’ve never reviewed an espresso machine without being able to find some not so good stuff to talk about.
With the Sage Dual Boiler, though, I honestly haven’t been able to find any.
I’ve only used the machine for a few weeks, so I will discuss potential long-term issues later on in this post, but these are from scientific research quite than from experience.
If you’re anxious about longevity, although, I ought to probably point out that the machine I’ve bought is over 6 years old, and has pulled around one thousand one hundred shots!
I didn’t buy a new one purely due to the truth that I was planning doing some mods to it, and I thought I might break it ;-), I also wasn’t expecting to be so impressed with it to the point that I wanted to keep it!
I bought it from an independent espresso coffee machine engineer who reconditions them. I picked his brains for technical info on the Dual Boiler when I went to collect, and the things he told me in fact gave me many confidence about this machine when it comes to longevity – and my scientific research study since then has backed up what he told me.
Going back to my personal experience with this machine so far, the only undesirable thing I can mention is something beyond Sage’s control, and something you’ll find on other lately manufactured home espresso machines, which is the 15-minute auto-off due to this EC directive.
I’ll talk a little more about this later, but by utilizing the auto-on function and being a little bit more organized, this auto-off function could be a really good thing for the environment, even though that’s not what I muttered under my breath the first time it turned itself off ;-).
Other than this even though, nothing unwanted to report.
The only way I’d be able to find negatives is by comparison, however only by creating unfair comparisons. For example it’s obviously a lot bigger than the Bambino plus, so by that comparison it’s big.
It takes 5 minutes or so to warm up, so compared with the Bambino plus and Barista pro that’s slow. It’s around three times the price of the bambino plus and roughly twice the price as the barista express, so by that comparison, it’s expensive.
However as I say, that’s only by creating unfair comparisons, as the Dual Boiler is an extremely different machine to the other Sage espresso machines.
If you compare the Sage Dual Boiler to other dual boiler machines when it comes to these areas, warm-up time, size & cost, the Dual Boiler would usually come out on top.
If you compare the Sage dual boiler to other dual boiler machines, especially when it comes to temperature stability you’d have to search rather hard to find a machine that competes.
It has suggested in several SCACE tests to be similar in temperature stability to saturated group espresso coffee machines including the La Marzocco GS3, which is about six grand!
In terms of longer-term issues, obviously I can’t learn about such things from a few weeks of use, but I’ve done some fairly extensive scientific research study, and I can’t see a fantastic deal of issues, and I’ll go to these in more depth a bit later on in this post.
Yes, if you look through the Amazon reviews, although it’s largely positive you’ll find a few scathing reviews from people who’ve had problems, and you always will do with any espresso coffee machine.
There has been a “valv error” which has caused a little of controversy in the past, which is where the machine gets its knickers in a knot during the descaling recipe, which you’ll find mention of if you do some googling.
I’ll cover this in more depth later on. in this post, however the long and short of it is to not let your machine get scaled up, as this appears to be caused by lumps of limescale being dislodged, usually during descaling, which stop the valves from working.
This is why it’s so important to refresh the filter often enough depending on your water hardness, and to keep on top of descaling, or better still if you’re in a hard water area don’t work with tap water. This goes for all espresso coffee machines. Any espresso machine engineer will tell you that the greatest cause of damage is scale.
The other thing I’ve seen a few complaints about is the plastic group collar insert.
This is a extremely economical part, and in all likelihood, it won’t go on your machine within a few years of utilize. If you’re buying one reconditioned, even though, then I’d ask the seller to confirm this has been replaced, however I’ll talk more on buying recons a little bit later on.
If you’re buying a new one, I in reality don’t think this is something you need to be worried with.
To be honest, I don’t think there’s anything you need to be particularly worried with if you’re buying a Sage Dual Boiler brand new. They come with a 2 year warranty, if anything happens within this period you’ll be looked after.
I’d just advise that once you’re out of warranty, you find someone to give it a service for you, replace the standard bits, O rings and so on, to prevent any small wear and tear issues causing anything much bigger.
I’ve read a few complaints online about bigger issues, usually outside of warranty, and in numerous cases I suspect that these have been caused due to really insignificant issues such as a worn internal O-ring leading to some internal leaking which then triggers a much bigger problem.
So, either just before the warranty ends, or not long after, if you give it a once over or get someone to do that for you, and then just have this done on a yearly basis (maybe sooner, depending on how much utilize the machine gets) this needs to prevent any real issues from developing.
So in short, the Sage Dual Boiler is a stonking machine for the price, and I’ve determined this from a combination of spending a few weeks so far using the machine, and from a heck of a lot of science study.
Nevertheless Wait – is the Sage Dual Boiler the right machine for you?
I wanted to add this short section before I get into my more detailed review due to the reality that I don’t want my enthusiasm for this machine to lead anyone to buy this machine if it’s not right for them, and it’s not right for everyone.
This is the right type of espresso coffee machine for me, truly, I’m keeping the machine I’ve used for reviewing as my main home espresso coffee machine. But this doesn’t mean it’s the right espresso coffee machine for you.
The first thing to keep in mind is that this is a home barista espresso coffee machine – that is, it’s a classic espresso machine, which will require home barista skills to operate.
I can understand why some people would look at the likes of the Sage Oracle and Oracle Touch, determine that these must be the perfect, and then look a bit closer to the middle in terms of cost, but that doesn’t work here due to the reality that we’re talking about different kinds of coffee brewing equipment.
The Sage Oracle and Sage Oracle Touch are the same machine as the Dual Boiler in lots of ways, the same dual boilers, same triple heating system and so on, but there’s one major difference which is that the Oracle machines are aimed at bean to cup users, while the Dual Boiler is aimed at the home barista market.
Being a home barista is a hobby, it’s not extremely a case of buying a machine so you can press a button and get wonderful espresso coffee and espresso-based drinks, there’s a real skill to it, and this is a skill which takes time and effort to master.
If you just want to get a machine out of the box and press a button, meaning a coffee makeking device for you is simply just a implies to an end, and you’d rather pinch yourself very hard somewhere soft than to start a new hobby – then what you need is a bean to cup coffee brewing tool, not a traditional espresso coffee machine.
Sage’s answer to bean to cup machines are the Oracle range, featuring the Oracle, and the imaginatively named touch screen version “Oracle Touch”.
They’re based on the Dual Boiler, and they’re capable of the same amazing quality espresso, but they’ve really cleverly built on-board barista skills into the machine itself so that you don’t need to develop them.
For more on the Oracle machines see:
Sage Oracle Review + Oracle Touch
If you want a bean to cup machine but you don’t have the budget to stretch to the Oracle machines, there are plenty of “normal” bean to cup coffee machines which are available at much lower prices.
To explain what I mean by “normal”.
Basic bean to cup machines compromise quality for the sake of practicality, which is perfectly fine – for most, it’s a compromise worth making. The Oracle machines, even though, provide the best of both worlds, the cup quality of traditional with the practicality of bean to cup.
The only downside is that the oracle machines aren’t cheap, there are lots of bean to cup machines which are much cheaper. For more on bean to cup machines see:
Best Bean to Cup Coffee Machines
So with that said, let’s get on with the review in a little bit more depth.
Sage Dual Boiler Review in More Depth
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OK so if you’re still reading this now and you’ve not already gone off to buy this machine, you’re obviously someone who likes to in fact do their homework ;-), which isn’t a bad thing.
Either that, or you just in truth enjoy reading my stuff and you can’t close this article ;-), and if that’s the case, wonderful.
Small things
Sage (Breville worldwide, they’re sold as Sage in the UK as they sold the brand name here in the 80s) in reality are clever, they don’t tend to do things the same as everyone else. Instead they tend to look at the way things are currently being done and to ask if there a better way to do it which may be more convenient & user friendly.
Some of these features with the Dual Boiler are there to enhance coffee quality, things like the high degree of control over brew temperature and pre-infusion.
Some of them seem like literally small things and don’t relate to coffee quality, but they basically make so much sense, you’ll wonder why all other manufacturers don’t do the same.
The cable tidy for example, I’m so used to having to try to tidy up cables on the worktop behind espresso coffee machines, as the plugs are fairly close so I usually don’t need the full cable length available. This internal cable tidy seems obvious, however it’s not something I’d usually expect to see on an espresso machine.
The locking wheel is another example of this. It’s a fairly heavy machine, as dual boiler espresso machines tend to be, especially when the water tank is full, so being able to basically turn a dial to then move it truly easily, actually brews sense, and it’s not a basic thing at all.
The tamper which slots into the tamper bay and is held magnetically, it basically brews sense, you always know where your tamper is. Unless you forgot to put it back in there of course, and put it somewhere daft.
The reality that you can just push the front of the top of the machine and the flap slowly opens up, for you to fill the tank from the top – or if you prefer, you can actually remove the tank from the back, again just little things like this make this machine so user friendly.
The little “Empty Me” paddle that pops up when the drip tray is full, it simply brews sense, and you’d think drip tray full indicators would be a fundamental thing, nevertheless they’re definitely not.
The steam being started and stopped by a lever instead of a rotary valve. This isn’t something Sage invented, it’s something you’ll find on some commercial machines and some high-end espresso coffee machines, however the vast majority of espresso machines have a rotary valve, and having a lever just brews so much sense.
The fact that it has an auto on role, meaning you can set it to be ready when you wake up needing coffee, again this is something you don’t get on the majority of espresso coffee machines, and it literally makes sense.
The storage tray behind the drip tray, allowing you to store bits like your other basket & backflush disk etc.
How easy they’ve brewed everything via the LCD, such as changing brew temperature, setting the preinfusion time and power, re-setting the shot button times or volumes if you choose to switch it to volumetric.
It’s unlikely you’ll utilize a Sage machine and think “hmm, It would have been better if they’d done this…” due to the fact that if there was any better way of doing something, they’d probably have done it.
Bigger things
OK so Sage are perfect when it comes to the little things I’ve pointed out above, nevertheless there are some in fact big things they’ve innovated with the Sage dual boiler.
The dual boiler was a project that was around three and half years in the making. Phil McKnight and the Breville team set out on what they refer to as a “blue sky project”, which literally suggests a project without limits.
The fundamental approach to designing a new domestic espresso coffee machine would be to try the best domestic machines on the market, reverse engineer them and look at creating them slightly better. But for this project, the purpose was “cafe quality espresso at home” and they did their scientific research study based on commercial equipment, not domestic.
What they ended up with was not literally something unique to domestic espresso machines, but something I think which is fairly unique even to commercial machines, and the long and short of it is that you end up with ridiculous temperature stability at a much lower cost than would usually be needed to achieve that.
At the heart of this espresso machine are a 950ml steam boiler, a PID controlled 450ml brew boiler, a heat exchanger and a PID controlled heated group.
Usually, you’d either have dual boilers, or you’d have heat exchanger, it’s not usual to have both.
A heat exchanger is a pipe which runs through the steam boiler, utilising the heat from the boiler to heat the brew water.
Having dual boilers does away with the need for a heat exchanger, nevertheless what they figured out is that by utilizing a heat exchanger, which is after all just a pipe so it’s fairly economical, they can use the heat of the steam boiler to bring heated water into the smaller brew boiler to avoid the thermal shock of pulling in cold water.
Just like the little things, the cable tidy, the locking wheel & so on, this seems such an obvious thing to do, to help with thermal stability, however it certainly wasn’t obvious until they designed it.
Understanding that temperature stability is paramount, they didn’t stop here, they fitted heating factor to the group, and they fitted a temperature sensor in the group and a separate one in the brew boiler.
They then installed two PID controllers (PID: Proportional, Integral, Derivative – an exceptionally technical name to describe what is literally a way to control the temperature with accuracy and stability) which independently receive feedback from these temp sensors, allowing them to work together to ensure that the brew temp the user has requested, is the brew temp that is delivered.
This is a big thing, it gives you incredible brew temperature accuracy and stability.
If you’re using a light roasted bean, and you decide to up the brew temp to 96C for instance, when the LCD tells you you’re getting 96C, you’re going to be getting this temperature with almost unrivalled accuracy (unrivalled I’d say until you spend over double or possibly even triple the price).
There are a number of elements to getting a best shot of espresso, nevertheless one of the many important is brew temperature, if you’ve got that sorted, you’re a big jump towards excellent espresso coffee.
Literally having PID control doesn’t give you this level of accuracy. You can fit a PID to a Gaggia Classic or Rancilio Silvia, for example, however having a PID alone doesn’t give you the temperature stability or accuracy that this combination of technology and engineering inside the Dual Boiler gives. Likewise the entry degree Sage machines including the bambino plus, duo temp pro and the barista express and barista pro all have a PID, however they won’t provide this level of precision.
It doesn’t stop there, either. Something else Breville did which is in fact big, is when it comes to pump control.
By the way, just to add at this point, in case you weren’t aware and/or if you didn’t read this earlier in this post, what we understand as Sage Appliances in the UK is discussed as Breville in a lot of other countries, they sold the brand name in Europe in the 80s which is why we find out of a different Breville here.
The pump in the Breville dual boiler is a fairly fundamental espresso coffee pump, the Ulka EX5, which is a 15 bar pump used on various other machines.
Nevertheless Breville being Breville, they weren’t literally going to leave it at that ;-). They designed and patented a way to control the power of this pump, similar to utilizing a dimmer switch, which allows the user to control not only the pre-infusion time, but likewise the pre-infusion pressure.
So well as being able to set the preinfusion time via the LCD (by pressing and holding the up and down arrows) within a huge range of zero to 90 seconds, you can also set the preinfusion power, and you can likewise determine the preinfusion manually by pressing and holding the “manual” button.
This offers you the majority of control over the shot, ane brews it possible to pull different shots to the usual zero or short preinfusion and a 25-30 second shot time.
Among the opportunities this presents, is to allow you to pull what are primarily referred to as “Slayer like” shots, even without doing any modding. The Slayer being a brand of espresso coffee machine with unique control over the pump pressure, which will set you back about ten grand.
With a machine like this which provides such control over pump pressure, you’re no longer restricted to the norm when it comes to pulling espresso coffee, and it’s possible to pull some incredible shots with the Slayer.
You can pull similar shots with the Dual Boiler just by changing the preinfusion power to the minimum setting of 55 (via the LCD) and then pressing and holding the manual button, which keeps the machine in pre-infusion until you take your finger off the button, which you’d do when you start to see the first drips of espresso.
I’ve pulled some remarkable “slayer-like” shots with the Dual Boiler, by doing the following:
- Grinding slightly finer than I usually would (At the moment I’m utilizing my Cranberry & Toffee blend, at approx grind size 7 on the Niche Zero, and I’d usually be at around 9 for this coffee)
- Pre-infusion power set to the minimum, 55 – which you only have to do once nevertheless you can alter back at any time (by pressing the up and down arrows together, then pressing menu to toggle to “PP”).
- Utilizing the bottomless portafilter, because it looks ace, and it gives feedback on what’s happening with the shot.
- Pressing and holding the manual shot button, aiming for the first drips at around 20 seconds.
- Releasing the manual shot button at that point, and continuing the shot at full pressure.
It’s likewise possible to go further than this, and do what is called flow profiling, with the help of a scale which gives you flow data such as the Acaia Lunar, and with an incredibly humble (and free, and completely reversible) mod to machine which enables you to control the pump pressure via the hot water knob.
I’ve found you can likewise back off the brew pressure literally quite precisely without any mod, by just opening the hot water valve extremely slightly while pulling the shot, and in theory this does exactly the same, the only harmful being that you waste some hot water.
If this is all starting to sound truly complicated, don’t fret about it, all you need to know is this machine has some truly advanced capabilities if you get to the stage that you want to start giving them a try.
Why so underrated?
The Sage dual boiler, for me, is among the the majority of capable yet one of the a lot of underrated espresso machines currently available in the UK. Why this is, well there are probably a few reasons, but I think the main things are:
1) The tendency for people to judge a book by its cover
2) It may seem too good to be true
Re judging books by their covers, the Sage Dual Boiler doesn’t look like many other prosumer, or home barista espresso machines.
The majority of people looking for a dual boiler espresso machine would expect to find something looking like this:
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Something more along the lines of a retro-looking Italian made machine, despite the truth that simply, ECM machines are German made ;-).
However the point is the likes of ECM, Profitec, Rocket, Lelit, and commercial espresso coffee machine brands who likewise produce home machines including La Marzocco & La Spaziale, tend to produce machines which look the part. They’re made for the home nevertheless they do tend to look like scaled down versions of commercial machines.
The Sage Dual boiler looks more like the other Sage machines, which to some of the more seasoned home barista crowd looks too much like a modern kitchen appliance, and not enough like a representative espresso machine.
For some people this is a blessing. If you’re a coffee-swigging bloke with a tea-drinking wife (as I am) she might not be best pleased about you spending the cost of a decent holiday on a machine that will take up half the kitchen worktop & looks like it might come to life and attack her while you’re out.
Sage machines on the other hand, are made to fit in nicely in modern kitchens. They’re inoffensive to look at – they do look really much at home in a domestic kitchen. I think this is what offends the senses of some of the more hardcore home barista crowd who prefer their traditional espresso coffee machines to look like traditional espresso coffee machines.
Some will say they look cheaper too, than other dual boiler espresso coffee machines – but then, they are ;-), and they don’t look cheap to me, I’ve always in reality liked the look of Sage machines. Beauty is in the eye of the beholder I think they say.
Re seeming too good to be true, the Sage Dual Boiler is a dual boiler machine, with a PID, with a heated group, and with a lot of other features, for around the price of an entry degree heat exchanger machine.
If someone launched a car that appeared to have all the same features as an Audi Q7 for the price of the Ford Mondeo, would you be sceptical? Well, you might not be, I might not be as I don’t know a thing about cars, nevertheless car enthusiasts would probably look down their noses at it for rather some time before finally accepting it, if it’s for real.
This is basically what’s happened with the Sage Dual boiler. The home barista community has mostly come around to accepting this espresso coffee machine now for the perfect machine it is for the relatively tiny price tag, with some of the the majority of well known and respected folk in this arena having come out to sing its praises more lately.
Potential issues in more depth
I think it’s important to accept that regardless of what espresso coffee machine you buy, there are going to be issues further down the line. Whether this is in 3 years, 5 years or beyond, at some time your machine is going to need some TLC.
Among the reasons the home barista community were probably sceptical to begin with is that when this machine was newer, no one had had one for long enough to discover if there were any potential long-term issues, and the price of this machine does seem a little too good to be true.
It’s now been 10 years since the release of the Dual Boiler, so there are plenty of folk who’ve had these machines for long enough to have figured out the potential weak points and so on.
For a huge thread on this, see Home Barista Forums – Breville Dual Boiler 5 years on.
What has come to light from the Home Barista forums, also from threads on the UK coffee forums, is that in terms of the issues that are likely to need dealing with, generally it’s basically the regular stuff.
If you’re fairly comfortable with taking things apart, most of these things can be done DIY. If you don’t like getting your hands dirty, truly have a look around to see if there’s an independent espresso repair engineer in your area.
The official repair firm in the UK for Sage are Coffee Classics, these guys are who Sage will refer you to, nevertheless being a bigger firm their minimum cost will probably be a little bit over the top for standard stuff like swapping out o-rings.
The most common things are literally rubber seals and o-rings, which are simply fundamental parts, extremely cheap & easy to get hold of and many of them are really humble to replace. The rubber seal on the group & the o-rings on the boilers are what the majority of in the learn will usually recommend you replace after a couple of years as part of ongoing maintenance, and to check for any leaks internally which may mean the replacement of other o-rings.
In addition to this, the solenoid valves can start to get a little noisy, or “buzzy” after 5 years or so (creating a loud metallic sounding buzz) but again this is a fairly cheap and easy part to replace.
Any espresso coffee machine can develop bigger issues requiring major repair jobs, nevertheless from looking through the huge thread on the Home Barista forums and from speaking to engineers, I don’t believe you’re any more likely to encounter such an issue with a Sage Dual Boiler than any other dual boiler espresso coffee machine.
Valve Error or “Valv Error”
As I explained in the nutshell review, you’ll find a few people complaining about this if you dig through Google effects.
I’ve done quite a little of science on this, including picking the brains of the Sage Appliances team, and independent engineers, and this appears to be caused by large chunks of limescale causing havoc with the internal valves.
This can be caused if a number of scale has built up and is then dislodged in big lumps, either by the machine being knocked or by aggressive descaling solution.
So the advice here is to regularly alter your water filter based upon your water hardness, and also ensure you follow the descale schedule likewise depending on your water hardness. If you look after your machine and avoid severe limescale, it’s really unlikely you’ll encounter this issue.
If you do get this error, see this guide on fixing it.
Group head collar.
The other thing I’ve seen a few complaints about is the plastic group collar insert. This is an exceptionally modest a cheap part sitting inside the group, which shouldn’t cause a problem, but it can do. If you do enough science study you’ll find one or two complaints about this, but I suspect that this is coming from reviews on reconditioned machines.
As the dual boiler is a machine which can last a long time, and can be maintained and repaired, the majority of them have sold reconditioned. This plastic part is truly quite sturdy, I wouldn’t imagine it would need changing within a few years.
What I think may sometimes happen is that machines are sold which have had rather a little of use for a number of years, have had the fundamental bits replaced, the easier bits to alter such as the seal and the shower screen, internal screen and so on, O rings, maybe the solenoid, nevertheless this part has been missed.
If this does happen, which would be diagnosed if you’ve got water leaking through the group and you changed the rubber seal but that didn’t fix it, it’s an very humble part, but it’s fairly labour intensive, as you’ll need to remove the brew boiler. It in truth looks fairly straight-forward, I’m sure I could do it – and that’s saying something – nevertheless it doesn’t look like a five-minute job.
I’ve not found enough people talking about this to make me think it’s a especially common matter, so I wouldn’t be too concerned about it personally, if it does happen it’s fixable.
More on the Auto-off function
As I discussed in the short review, the newer version of the Sage Dual Boiler, in the UK, have the 15 minute auto shut off.
There are a couple of versions of the bes920UK Sage Dual Boiler, so if you’re buying a used or reconditioned machine you may end up with the version which doesn’t have the auto-off, which would have been made before this directive.
While it did get on my nerves, to begin with, this isn’t the fault of Sage, and as I referred to earlier, even though it’s an annoyance it’s probably a good thing.
If I were left to my own devices, I might turn the machine on, let it warm up (5/6 minutes) get caught up with something, make a coffee an hour later on., and have it in my head to make another one 10 mins later on. which turns into another hour.
I’ve then wasted a load of energy, actually through being lazy and disorganized. This is where this EC directive came from, I’m told.
Apparently, it was calculated that if basically a quarter of people in Europe who own a coffee makeking tool, left their machine on for one hour longer than they required to before or after creating a coffee, this would equal the amount of energy produced in an entire year, by the Loviisa nuclear plant in Finland!
I think a lot of of us are at least by now beginning to realise that we all need to start making some changes if we don’t want our great-grandkids to have to move to Mars, and I think having an auto-off on electrical appliances that are used a few times per day is a small sacrifice, personally.
I’ve found myself becoming (or at least trying to become) a little more organized when it comes to when I make my coffees, by using the auto on, and then changing the auto-on after making my first coffee, so it’ll be warmed up and ready to go when I come to work with the machine again.
OK this doesn’t always work, at times I get caught up with something and the machine turns itself on and then back off again in 15 minutes, but the worst-case scenario is I need to wait about 6 minutes to make a coffee, not a big deal.
Who is the Sage Dual Boiler for?
So I’ve ranted on about this machine for a while now, you’ll see that I’m very positive about it, I think it’s an incredible machine especially considering the price, but the question now is – is it for you?
In my opinion, the Sage Dual Boiler is for anyone who wants to get into the home barista hobby, regardless of experience. I think it’s extremely as good a choice for the absolute beginner home barista as it is for the seasoned home barista.
I’ve had a few emails from readers telling me that they’re new to home espresso coffee and they can afford the Sage Dual Boiler, however they have it in their head that they’d be better beginning out with a more entry-level machine such as the Bambino plus, and working their way up.
My address is always that this isn’t rather right, extremely. In my opinion, the complete beginner would probably be better off starting with the Sage dual boiler than just about any of the other more entry level machines, including all of the cheaper Sage espresso machines.
The reason for this is literally that there are many variables to pulling excellent shots, grinding, tamping, dosing & so on – and if you start off with an espresso machine with the temperature stability and accuracy that the Sage or Breville Dual boiler has, this is one variable out of the way.
The only reason I would start out with a more entry-level machine, personally, would be affordability. If you can’t afford to shell out this kind of money, then of course you need to look within your budget, however if you can afford to invest in a machine like the Sage Dual Boiler, I’d definitely recommend it.
Don’t be intimidated by the truth that it has some truly advanced features, you don’t have to utilize these to start with. Truly, I’d hazard a guess that only a small percentage of Sage or Breville Dual Boiler owners even realize that their machines have these features.
On the other hand, if you’ve already been utilizing a more entry-level single boiler or thermoblock machine for a while and you were thinking of upgrading, I’d give the Sage Dual Boiler some serious thought, particularly if you were considering upgrading to the next logical step which would be a heat exchanger machine.
If you want some other home espresso machines to consider before creating a decision on what to buy this post may help:
Best Espresso coffee Machines For Home Utilize
Which is the perfect mill for the Sage Dual Boiler?
The coffee grinder is incredibly important, anyone who knows their stuff will tell you that, so if you’re thinking of buying the Sage Dual Boiler, you’ll need to carefully consider which grinding machine to pair it with.
Check Price - Sage Appliances
Right then, this may sound confusing ;-), I’m going to tell you to buy a particular grinder, but I’m not necessarily going to advise that you utilize that grinder with your Sage Dual Boiler. Confused? You will be ;-). Just kidding – I’ll explain.
Sage Appliances are currently promoting their “Dynamic Duo” package, which gives you a huge discount on the Sage Smart Coffee mill pro, and this is a excellent mill, see:
Sage Smart Mill Pro Review
I recommend this grinding machine for brew methods, and I recommend it as an choice when looking for a mill to be paired with entry-level machines including the Sage Bambino Plus, Duo Temp Pro, Gaggia Classic & Rancilio Silvia.
So my advice is – buy the Dynamic Duo package while it’s providing such a discount on the smart coffee mill pro. However, this doesn’t necessarily mean you ought to work with the smart grinder pro with your Sage dual boiler.
No doubt, this is a best mill for the money – but, it’s a 38mm conical burr mill, with stepped adjustment albeit 60 of them so it’s not bad at all when it comes to fine-tuning, nevertheless I simply feel it’s a little bit underpowered to pair with the likes of the Sage Dual Boiler.
I’ve not yet done blind taste testing and so on, so I have to hold my hands up here and tell you that I’m talking theoretically only, nevertheless in theory I’d usually think of pairing a machine of this calibre with among the Eureka Mignon grinders (my favourite is the Specialita) – the Baratza Sette 270, the Baratza Sette 270Wi, the Baratza Vario or the Niche Zero.
We’re talking about £300-£500 grinders here, and personally, I’d advise investing at least this kind of money on the grinding machine to pair with an espresso machine at this level.
If you have the budget, the Baratza Forte is worth considering, as are the Eureka Mignon XL and the Eureka Atom 65.
But regardless of which coffee grinder you’re going to utilize, I’d say if you’re buying the Sage Dual Boiler, and you don’t buy the Dynamic Duo while that suggests getting the smart mill pro so cheap, you’re missing a trick.
What I’d advise is that you either start out utilizing the smart mill pro with the Sage dual boiler, and then look at upgrading further down the line – or, even if you’re not planning to utilize the smart coffee grinder pro with your dual boiler, get the Dynamic Duo package, and then either sell the smart coffee mill pro or work with it for brew if you also use manual brew methods.
If you plan on re-selling it, that’s extremely easy to do – if you put it for sale brand new, unused, at the moment you’ll probably find that it sells very quickly at close to RRP, just due to the reality that they’re out of stock so often and they rarely come up new for sale online, so you can put that profit towards your chosen grinding machine.
If you likewise use manual brew methods, though, I’d highly advise keeping the smart coffee grinder pro, and using it for this.
The smart coffee grinder pro is best when it comes to extremely easily switching between brew methods, for example it’ll have no problem jumping up to cafetiere grind and then right back down to stovetop top. You could use one coffee grinder for espresso and for brew, however the problem with that is if you do way out of espresso range to use the mill for brew, you’ll have to dial back in again, which isn’t perfect.
Is the Sage or Breville Dual Boiler being discontinued?
Before signing off, I just wanted to handle this question, as it’s something I’ve read some rumours about. In fact if you Google Breville Dual Boiler, you’ll find among the predicted searches is “is the Breville dual boiler being discontinued?”.
The answer: No, this is a myth.
I think this has extremely come from the fact that the machine was out of stock with the majority of re-sellers for rather a while, particularly in the States I think, due to issues stemming from Covid.
We’ve seen this in the UK with various espresso coffee machines, truly, the Dual Boiler has been in stock at Sage Appliances and largely available on Amazon in the UK the majority of of the time over the past year or two, while machines like the Bambino Plus and the Smart Coffee grinder pro have been out of stock quite a little bit.
Anyway, it’s not true – I spoke to Sage Appliances, and they assured me that there are no plans to discontinue the Dual Boiler, which I’m extremely pleased about!
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This article first of all appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!
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