If you’re using an espresso coffee machine, you need a coffee tamper. You’ll learn this, however what you might not learn is just how much impact the perfect coffee tampers can have on the quality of espresso you’ll produce at home.
If you weren’t aware, tamping is what you need to do with the coffee in the basket before inserting it into your espresso machine.
You apply pressure to the ground coffee beans in the basket, in the portafilter, to compress it prior to inserting the portafilter into the group and pulling the shot.
Portafilter just means filter holder, by the way – and if you’re asking “well why don’t you refer to it as a filter holder?” the address to that is that calling it a portafilter brews me feel more clever ;-).
This tamping is done with a tamper, funnily enough ;-), a small hand-held device with a round flat surface that matches the size of your portafilter, and a handle (usually, although there are flat, handle-free tampers too) often made of wood, for you to grip in order to tamp.
Tamping is a key part of the espresso-making procedure, and the “tampers” with which a lot of domestic espresso machines are shipped are a joke! Well, they’re not tampers at all.
If you’re buying an entry-level espresso coffee machine, especially if it’s in the £100-£200 price range, it won’t come with a tamper, though the marketing blurb will probably say that it does.
What these types of espresso machines usually come with, is a plastic thing with a scoop at one end and a flat circular plastic thing at the other end, which is supposed to be a tamper.
These devices, in my humble opinion, belong in the same category as chocolate tea pots & bikes for fish: utterly useless.
Though speaking of bikes for fish, have you ever seen a Gurnard?
Really strange looking sea-dwelling critter which is allegedly a fish, even though I’ve often wondered if they’re simply lobsters in disguise, and which I suspect are possibly capable of bike riding.
They have wings, too, wings I tell you! Isn’t nature incredible?
Anyway, getting back on subject: If you’re using something like this (a plastic scoop tamper I mean, not a bike-riding fish) you’ll quite likely find that utilizing a proper tamper will up your espresso game.
There are two main reasons for this:
Level Tamping. If you don’t get a extent surface when you tamp, you’re more likely to suffer from channeling, where the water finds paths of lesser resistance in the coffee, leading to uneven extraction, and poor tasting espresso coffee.
What you’ll find is that you simply can’t get a proper grip on these plastic scoop tamper things, which doesn’t make them at all conducive to a level tamp.
Consistent tamping pressure. There are numerous variables to espresso-making, among which is tamping pressure. If you don’t tamp at a fairly consistent pressure from one shot to the next, your shot consistency is likely to be “all over the shop”.
Among the main secrets to excellent espresso is consistency. You need to do the same thing whenever, and when you’re changing things in order to enhance the shot quality, you only want to alter one thing at a time.
If you’re constantly changing tamping pressure (due to the reality that you’re utilizing a daft plastic scoopy tamper thing, or a fish, which would probably work just as well) you’ll never fully appreciate the impact of the changes you’re making.
For example, you might make the grind mildly finer because your shot is flowing too quickly, but then you tamp with less pressure than you did before, and not much changes with the flow rate.
To be fair, there is a knack to tamping even with proper tampers, switching to a decent tamper isn’t going to completely resolve tamping inconsistency, but it’ll certainly help in my humble opinion.
Not only will it help, but I believe that improving your tamper and therefore your tamping, is among the low-hanging fruit where espresso creating is concerned.
By low-hanging fruit, I’m talking about the perfect return with the least amount of investment.
Lots of people get something discussed as upgradeitis quite early on in the home barista journey and spend large amounts of money on seemingly more important bits of kit, namely on upgrading their espresso coffee machine.
If only they knew that there are very several key areas to enhance, which can be improved with much less effort & investment than buying a more expensive espresso machine.
One of which is the modest and economical action of improving their tamper and some of the others are equally as easy and similar in terms of cost!
So I’m going introduce you to what I believe to be some of the best coffee tampers now – but once you’ve chosen the perfect tamper for you & for your espresso machine, stick around so I can talk you through some of the others.
The Best Coffee Tampers
I’m going to split this into various tamper sizes due to the reality that unfortunately, this isn’t a one size fits all thing. You need a tamper that fits your portafilter, and different espresso machines have different portafilter sizes.
So, below, you’ll find tampers categorized by the espresso machines they’ll fit. If your machine isn’t listed, just check the size of your portafilter, and you’ll then see which tampers you need to be looking at.
Please note, I’m putting each espresso coffee machine into the appropriate category based on what I believe the tamper size to be.
I’d advise you measure the size of your portafilter, and/or the useless tamper part of your plastic scoop, just in case I’m acting on incorrect or out-of-date information.
If you think I’ve got any of the machines below, in the wrong category, please do let me learn, ta.
The Best 49mm Tampers
Compatible with:
Swan Retro Pump Espresso Machine
Amazon Basics Espresso Machine (all variants)
La Pavoni Europiccola (Pre-millennium only. For models from 2000 onwards you’ll need 51mm)
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My Observations
There’s not a great deal to be said about this tamper basically – it’s really much a tried and tested tamper combination this, a thick stainless steel flat base with a wooden handle. There are loads of really similar looking tampers.
I suspect many them are, erm… “emulations” of the popular (and pricier) Motta tampers. Motta being a popular brand, needless to say there are lots of spookily similar tampers available online, often really affordable as is the case with this one.
The deal with is Rosewood, the metal part is stainless steel, and it weighs 280g.
This is apparently a calibrated tamper. Calibrated to what, I can’t tell you – as the blurb doesn’t give this away – nevertheless I suspect that this is one of the calibrated tampers which isn’t simply calibrated.
Basically, if you press it until it stops, there’s a stiff spring which is designed to help your temp to be more consistent, nevertheless whether we can in fact call this calibrated – uncertain, nevertheless they do.
If you’re looking for one that clicks at the calibrated pressure so you know exactly when you’ve hit that pressure, this isn’t that.
I’m not sure if there are any fully calibrated tampers like this at 49mm, nevertheless if I’m wrong and there are, let me learn and I’ll include it here.
What else can I tell you about this tamper? It has a stainless steel base, and it weighs 320g, so rather heavy weight.
By the way, reading through the Amazon reviews for this and other tampers, I’m finding myself getting quite annoyed at the noun “tamper” being used as a verb. What’s wrong with me? I ought to need more coffee, or less.
However, I’ll take a deep breath, and really calmly state that “tamper” is the noun, the thing that you tamp with.
The action of tamping is a verb – you tamp coffee, you don’t tamper coffee – in the same way that you utilize a shaver to shave a beard, but you don’t shaver a beard, or maybe you do? ;-).
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My Observations
This is another rosewood handle and stainless steel base pair, however a slightly different shape than usual, both the base and the deal with. I’ve got a tamper very similar to this, and I like the look and feel of it.
I learn, I’m a bit sad – however the way the base flares out, vs the flatter ones, steeps it rather comfortable when you’re pushing down with your thumb on one side and the knuckle of your forefinger on the other, if that brews sense?
The Best 51mm Tampers
Compatible with:
DeLonghi Dedica EC680 & EC685
SMEG ECF01
La Pavoni Europiccola (Milennium models – 2000 and onwards)
Breville One-Touch CoffeeHouse
De’Longhi ECP35.31
Swan Scandi Style Espresso Machine
DeLonghi ECC221.B
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My Observations
I rather like the look of this tamper from DeLonghi, and I have got one somewhere nevertheless I can’t find where I’ve put it…
Anyway, it’s the basic wooden handle and stainless steel base configuration, and it’s 50mm to fit the DeLonghi (and others) portafilters.
It’ll fit many of the other machines which have a 51mm portafilter, including the Smeg espresso coffee machine as listed above, which appears very – VERY… similar in lots of ways to the much cheaper DeLonghi Dedica espresso machine only with a more pricey looking shell…
Reminds me of the bloke I’ve seen driving around in what appears to be a Bentley, which is very a Chrysler. It’s not among the body kits either, just a badge and alloys I think, haha, I think he’s done it tongue in cheek to be fair.
Anyway, this 51mm tamper from DeLonghi is actually the best selling tamper on Amazon UK at the time of writing.
I can’t find the one I bought for the DeLonghi Dedica espresso coffee machine I reviewed a while ago, nevertheless I can remember that I was quite impressed with the tamper in terms of look and feel.
For more on the Dedica, see:
DeLonghi Dedica Review
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My Observations
This one is has a similar shaped handle to the Edesia tamper above, but a slightly more basic shaped base – and comes with a tamper mat, for the tamper to sit in.
The blurb states this is to protect the base from the kitchen worktop, however come on, it’s stainless steel!
I reckon the worktop probably requires protecting from it, not the other way around ;-), but in any case, has a mat to put it in. It apparently weighs 340g, so quite heavy weight.
Just keep in mind if you’re buying this one that they likewise sell a 58mm one, so make sure you don’t accidentally select that one.
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My Observations
I in reality like the look of these tampers – again I rather like the flared shape of the top of the base, the bit where you’ll rest your thumb and forefinger.
These are height adjustable which just indicates that you can remove the silver ring to make the handle slightly shorter. It weighs 354g, and it seems like quite a lot of tamper for the money.
The Perfect 53mm Tampers
Compatible with Sage espresso coffee machines with 54mm portafilters:
Sage Duo Temp Pro
Sage Bambino
Sage Bambino Plus
Sage Barista Express
Sage Barista Pro
Sage Barista Touch
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My Observations
As I pointed out when talking about the smaller version of this tamper above, this is a walnut-handled tamper, with a handle shape that I find quite comfortable.
Likewise the way the top of the stainless steel base flares out, too, steeps this design of tamper quite comfortable on your thumb and forefinger or the knuckle of your forefinger depending on your tamping style.
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My Observations
Another calibrated tamper, which possibly isn’t simply calibrated as such, but has a stiff spring which is designed to help your tamping to be more consistent.
I’m not having a go at these tampers, by the way – the correctly calibrated ones which click when they hit the weight they’re calibrated to, are a lot more expensive.
I’m just not rather sure they must be being sold as calibrated if they’re literally not.
They do seem to do the job rather even though, of helping with more consistent tamping.
Check Price - Shop Coffee
My Observations
This is an adjustable tamper that allows you to choose a tamping pressure of between 15 – 21Kg.
I wouldn’t personally want to tamp to over 15Kg, however some do, there are some pro baristas out there who prefer to tamp at a higher pressure.
With this Aluminium tamper, you can play around with it and see which pressure seems to work best – if you can’t tell any difference, I’d say save your wrists and put it on the lowest pressure setting.
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My Observations
Quite a nice looking shaped tamper, and rather heavyweight at 260g.
The brand name Omgogo sounds like some long-extinct colourful and interesting looking feathered yet flightless bird.
The firm who sell this are known as Ombobo, which brews me giggle, due to the fact that the G and B are, obviously, above each other on the keyboard, and I can’t help but think that either the brand name or the company name is a typo! ;-).
The Best 57mm Tampers
Compatible with:
Lelit Anna
Lelit Anita
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My Observations
Not a fantastic deal to say about this in truth, a fairly basic looking tamper with a wooden handle and stainless steel base. I’m unsure if the weight is correct, it says 399g which would make it especially heavy weight!
Extremely happy to see from the product details that the capacity is 1ml…?? 😉
You understand, part of my job – back when I had one and I couldn’t just sit around and write about coffee all day – was writing product descriptions. I’m sure I would have brewed the odd typo, nevertheless sometimes I do scratch my head at the type of stuff I read in product descriptions.
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My Observations
This is a Lelit tamper, Aluminium deal with with stainless steel base, and very specifically 57.35mm, to perfectly fit the Lelit 57mm baskets for the Lelit Anna & Lelit Kate.
It’s apparently only 20g of being half a Kilo, flipping Nora! That’s what you call a heavyweight tamper.
I’m uncertain it’s correct, most the weight will be in the base with it being an Aluminium handle, as Alu is lightweight. So if you buy one, please weight it and let me know. Ta 🙂
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My Observations
Another Lelit tamper, and this one is all stainless steel, yet at 250g apparently lighter than the one above which has an Aluminium handle, which amplifies my suspicions that this tamper does not have an auto shut off… 😉
The Best 58mm Tampers
Compatible with most other espresso coffee machines, including:
Gaggia Classic
Rancilio Silvia
Rancilio Silvia Pro
Sage Dual Boiler
Nuova Simonelli Oscar, Oscar II, Musica
All other Lelit Machines other than Anna & Anita
All Profitec espresso machines
All ECM espresso machines
All Rocket espresso machines
All Bezzera espresso machines
All La Marzocco espresso machines
All Expobar espresso machines
Check Price - Shop Coffee
My Observations
I have to say, I do like the unusual look of this tamper from Espresso Gear.
Yes, I’m sad, we’ve already ascertained that – but there’s quite a big difference between this tamper and many others, which is that the rosewood handle flares out.
So this is what your finger and thumb will mainly come into contact with when tamping, instead of the metal base, which I hazard a guess would be rather a nice comfortable tamp.
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My Observations
These tampers from Motta are very much what I’d class as a basic tamper.
They’re the very regular tamper shape, with a wooden deal with & a stainless steel base. As you’ll see shortly, Motta do explore the mildly unusual when it comes to tamper shapes.
This one, but, is about as usual as you can get for a tamper.
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My Observations
Now then, this is one of a few Motta tampers you’re bound to find here, given that Motta are among the leading brands of barista accessories, however this one has a totally different deal with shape than a lot of tampers I’ve seen.
The handle, as you can see, is ball-shaped. Why they’ve discussed as it “bubble shaped” I’m uncertain, the first thing that springs to my mind when I think of a solid round object is a ball, not a bubble.
Maybe Motta are concerned that if they call it a “Ball Tamper” quite than a “Bubble Tamper”, some members of the public will take this very, misunderstanding what it is you’re supposed to be squishing with this thing, which is, of course, ground coffee beans.
Anyway, it looks cool, and given that I am already starting to build up a bit of a tamper collection, I might literally have to get myself among these.
Check Price - Shop Coffee
My Observations
This is a flat push tamper, named so because of the truth that it’s flat, and you push it ;-).
It’s basically a palm tamper, so instead of having a tamper which requires you to grip a handle and press down, you can push down with the palm of your hand, or I suppose any part of your anatomy offering you’re careful to keep it level.
Your elbow, maybe – or perhaps even your chin if you’re that way inclined, though I think a lot of people would probably opt to work with the palm of their hand.
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My Observations
This is the 58mm version of the Diguo Elegance tamper I mentioned earlier, with its adjustable height deal with which is done by adding or removing the metal washer. Rather a nice looking tamper I think, and looks good for the money.
Check Price - Shop Coffee
My Observations
Another tamper from the well known coffee gear brand Motta, nevertheless this one has a mildly different shaped handle, maybe one to try if you haven’t got on with more standard handle shapes.
This is another great deal from Shop Coffee, as this is a basically well known brand, who produce some decent stuff, and this tamper is cheaper than some of the other non-branded (or branded with unknown brand names) tampers.
EDO Barista Tamper Baby Pink – 58mm
Check Price - Shop Coffee
My Observations
Another pro 58mm tamper from shop coffee, and I’m including this one in particular due to the reality that, well, you don’t see a lot of baby pink coffee tampers!
Having said that, in addition to the colour, it looks like a decent tamper too, with Aluminium handle and stainless steel flat 58mm base, and it’s available in a range of other colours if you’re not a big fan of baby pink. Click here to see the other colours.
OK so that’s my advice on tampers, and as you can see there are loads & loads to choose from – and basically, you can’t go wrong, as long as you’re selecting the right tamper for your portafilter.
Well, I suppose you can buy a tamper that you’re not all that blown away by, in terms of comfort. For example, you might find that the kind of handle doesn’t rather suit you.
Maybe you have massive sausage fingers and need a tamper deal with the size of a rolling pin, or maybe you have slightly more dainty hands?
We’re all different, and thankfully there are a lot of different kinds of tampers to choose from, and they’re one of the many low-cost part of the needed home barista kit, so if you do need to replace your tamper further down the line, it’s not a huge deal.
If you’re looking for bigger jumps in your home espresso game, although, once you’ve got yourself a better tamper, the next thing I’d consider is the mill situation.
While tamping is important, grinding is arguably THE key to espresso quality, second only to the coffee itself I’d say.
If you’re currently using pre-ground coffee, freshly grinding your own coffee beans will be a step in the right direction.
If you’re already grinding your own, however you’re using a coffee mill that belongs in the same chocolate teapot category as the plastic scoop tamper, improving your mill is often the perfect way to enhance impacts.
For more on this see:
Perfect Burr Coffee Grinders
As I’ve actually referred to, another surprisingly underrated (and obvious, you’d think, nevertheless it seems not) way to enhance your espresso coffee quality is to enhance on the quality of the coffee you’re utilizing.
It’s amazing actually how the majority of people don’t get this. If you put rubbish in, you’ll get rubbish out.
You can have the perfect coffee grinder and the perfect coffee brewing device but unless you’re utilizing fantastic coffee, you won’t get wonderful espresso coffee.
If you didn’t understand, as well as coffeeblog, I run The Coffeeworks, supplying an amazing quality coffee beans, in my simple and OK, biased, opinion.
Yes, I’m going to say my coffee is great, however if you knew more about the recipe that goes into choosing these coffees, you’d possibly better understand where I’m coming from when I say this.
The Coffeeworks began as a project involving coffee bloggers (coffee blog readers – so that now includes you), in which I ran a series of polls to find out what readers were looking for.
Many this included what flavour profiles people were looking for, as I didn’t want to only end up with a range of coffees that I enjoy, I need customers to enjoy them too.
However all of the major decisions were crafted with reader’s opinions in mind, including seemingly unimportant decisions like which pouches to go for, and delivery options.
And with all of the coffees including the new increased range, I spent the majority of time tasting numerous different coffees via various brewing methods, as well as cupping. I know, it’s a tough job, but someone has to do it ;-).
So when I say this is incredible coffee, I’m not just saying that as a business person who wants you to buy his products.
If you’ve not tried my coffee before, below is a discount code that gives you a quarter off any of my coffee beans:
Utilize discount code CBNC25 for 25% off your first order at Coffeeworks
And once you’ve used the code above, by the way, as a returning customer (which, thankfully most customers are, as this in truth is wonderful coffee!) work with the discount code: coffeebotherers for 10% off all of your future orders.
Another really often overlooked yet hugely important part of espresso-making, is distribution.
I’m not going to appropriately get into the discussion of distribution here, due to the reality that it’s a topic for another totally separate article, nevertheless I’ll briefly introduce you to distribution simply in case it’s something you’ve not yet come across.
Distribution means exactly what it sounds like it implies, the even distribution of the coffee in the basket. There are obviously masses of particles of ground coffee beans in a portafilter basket, in reality I’ve counted them and there are approximately… haha, you didn’t fall for that did you? ;-).
I’ve not counted them… Though, I did count how a number of coffee beans there are in the basic espresso basket, and in an 18g dose there’s usually approximately 120-150 coffee beans, depending on the varietal, roast profile and so on.
There’s some totally useless info for you. You’re welcome :-).
Anyway, these particles can gather in clumps, and this is especially true with certain grinders, even more so with grinders towards the entry degree. Distributing the coffee essentially implies to break up the clumps and more equally distributing the ground coffee.
When you see baristas performing various strange-looking rituals, such as knocking the portafilter with the tamper, or their hand, or doing the L for loser sign and rotating their thumb and forefinger over the coffee like some deranged individual trying to mock the coffee he or she has just dosed into their portafilter… these are all manual distribution methods.
The best distribution method in my humble opinion, and one of the the majority of popular over the past few years, is known as the WDT, or the Weiss Distribution Recipe.
This started out as a technique involving a pointy implement, like a needle, and stirring up the grounds in the basket, in concentric circles.
Loads of people have developed the method and crafted it their own, and most people these days utilize some form of multi-pronged pointy implement, and these are generally spoken about as “WDT tools”.
There are also leveler tools, which I believe started out with the OCD leveler, and now there are a lot of similar devices to this, nevertheless I think it’s important to point out that these types of tools don’t rather do the same as WDT.
These tools work on the surface only, and they do nothing with distribution, although they’re often sold as “distribution tools” or “coffee distributors”, they extent the surface, so they’re levelers.
If you want to utilize a leveler, no problem – but I’d work with one as well as a WDT device, not instead of, as they do a different job.
Remember, you could likewise brush your hair with your toothbrush, nevertheless you probably wouldn’t? Each to their own! ;-).
Some of the Perfect WDT Tools
I’m only including a few WDT tools here, as there are so a number of hitting the market at the moment, and the majority of of them are extremely similar. Watch this space, as I’ll create a separate review article for WDT tools in the future and link to it from here.
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My Observations
I make no apologies for the fact that I’m obsessed with coffee ;-), I’m sure you’d expect nothing else from someone who really brews his living from writing & talking about it all day! So, as you can probably imagine, I have a number of coffee tools & accessories, including WDT tools.
There are a couple of ways I think you can go with WDT – single device or two tools.
There’s the deeper part of the WDT process which means distributing all the way down to the really bottom of the basket, and then there’s what’s called surface raking, where you deal with the surface specifically. So you can utilize one specific equipment for each, or one device for both.
Some people believe that you must utilize a mildly thicker pronged WDT device (around 0.4mm primarily) for the deeper WDT, but then for the surface, a thinner device needs to be used, around 0.2-0.25mm.
To be perfectly honest, I don’t know whether using one slightly thicker device for the deeper WDT and then a thinner pronged tool for the surface makes any difference to likelihood of channeling (which is the main thing we’re trying to combat with WDT).
It could, in theory, and I find out some folk think that it does make a difference – I’ve not in fact been able to tell if it does or not, and I’ve not done enough specific scientific research study into this as yet to tell you whether using two tools is better than one.
What I do believe nevertheless is that any WDT is better than none, for reducing the chances of channeling, and that while a two tooled approach might not actually be any better than one, I don’t believe it can do any harm.
In theory you could utilize a thinner pronged device for both, however I find the thinner needles are a bit too flimsy for deeper WDT, they end up bending, and when they do this I think you potentially end up messing up the higher areas with the bending prongs while distributing the deeper areas. I may be wrong.
You could likewise utilize one equipment for the deeper WDT, and then an OCD type leveler for the surface.
Personally, I either work with the one tooled WDT approach, or the two tooled approach, depending on where I am and how much time I have – but my favourite device for both the two tooled and the one tooled approach is this one.
There are various other similar tools with similar needle size, but this one seems nice and sturdy, it comes with a stand which I find handy, you can change the needle setup (if you want to) and the number of needles/pins used.
Re the stand, the version above comes with a stand, but if you prefer you can buy the version which sticks onto the side of your espresso machine:
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My Observations
This is the WDT equipment I usually utilize in conjunction with the above if I’m using a two-tooled approach.
I’ve tried other thinner tools, including one that I paid about fifty quid for, and this is my favourite among the ones I’ve tried.
It’s sturdy, none of the needles have fallen out (unlike with the fifty quid one!), and it has a magnetic hanging loop which allows me to stick it on the side of my Sage dual boiler, which is very handy.
This includes custom engraving (the imagery above is simply an example) which brews this a nice gift idea for coffee lovers, and for more of these see:
Perfect Gift Ideas for Coffee Lovers
The Perfect Coffee Tampers – Conclusion
I know, I’ve covered quite a little bit more than purely coffee tampers in this article – but I’ve done this basically because most people learn they need a proper tamper to improve their espresso coffee, but don’t realize that there other really humble ways that you can likewise up your espresso coffee game.
Creating one of the improvements above, utilizing better coffee, improving your coffee grinder or using a better tamper will help you to enhance your results, but creating all of these changes will produce exponential effects, leading you on the path to espresso heaven!
It’s fair to say that improving your espresso coffee machine is another component to this, but I’m holding back on that advice in the article just due to the truth that I think many people who’re looking for the perfect coffee tamper, will be people who’ve basically just bought an espresso machine.
To a certain extent, regardless of what your espresso coffee machine is, you could always upgrade it, and becoming a home barista often comes with the pandemic condition known as upgradeitis.
So quite than to annoy the heck out of you by suggesting that although you may have just bought an espresso coffee machine, you need to upgrade it already.
What I’d advise, is that you focus the upgradeitis on the areas of greatest return for the smallest investment, which would be the coffee, the grinding machine & the tamper.
If you are already at the point of upgrading your espresso coffee machine, although, see:
Perfect Home Barista Espresso Machines
Before I sign off, just to deal with a few commonly asked questions:
How hard needs to you tamp coffee?
You’ll have probably heard the “30 pounds of pressure” thing – and this, in my humble opinion, is about as realistic as Dragons, Unicorns & the “£350 million a week to the NHS” bus ad.
I’m sure it came with good intentions, but I simply don’t think it’s especially useful – or true.
You can buy a calibrated tamper if you like, which will click when you’ve hit the pre-set pressure, which in some cases is 30 pounds, or with the adjustable pressure tamper above you can select from a couple of different pressures. Otherwise, even though, I’d simply ignore any reference to pounds or KG of pressure, and really push the tamper until you feel the coffee stops moving.
The many important things about tamping, are a extent surface, and consistency. So literally tamping in a way that you’re able to do consistently each time, just applying pressure until you can tell that the tamper has stopped compressing the grounds, while ensuring that the tamper is entirely level, is fine.
The reason it’s important to get a extent surface is that an uneven surface can promote channeling, which is what takes place when water under pressure finds paths of least resistance through the coffee, leading to uneven extraction and therefore poor tasting espresso, or at least poorer than it would have tasted if it hadn’t have channeled.
What type of coffee tamper is best?
This is totally down to the individual. I personally prefer handled tampers to flat tampers, and I prefer heavier weight bases with wooden handles. I’m not a big fan of the all-metal tampers, as I simply find wood is a little nicer to hold than metal, nevertheless each to their own.
One thing I would say, is that I truly don’t like plastic tampers – and that there should be a rule against brands calling a scoop with a flat bottom, a tamper. Most domestic espresso machines come with these flat bottomed scoops which supposedly double as tampers, and these are about as advantageous as something literally not all that helpful.
I extremely like Sage Sage coffee machines and among the ideal things about them, apart from the fact that they’re usually basically clever machines and punch way above their weight in terms of value for money, is that they usually come with proper tampers.
The latest machine from them, though, the Bambino – the base degree of the Bambino Plus, comes with a plastic tamper!
It’s like a toy version of their usual metal tamper, which I think is a shame, nevertheless apparently was required in order to achieve the desired lower RRP.
Nevertheless anyway – if you buy the Bambino or any espresso machine which comes with a plastic tamper, I’d highly advise buying a proper tamper (and you’ll need a 53mm tamper for the Bambino).
The Gaggia Classic Pro comes with a plastic tamper too, you’ll need a 58mm tamper for that – even though the limited edition (they’re simply releasing 3000 of them, all numbered) while available, come with a barista kit including a proper wooden-handled tamper.
For more on this (including details on the limited edition run) see:
Gaggia Classic Pro Review
Are all coffee tampers the same size?
No, tampers vary in size to reflect the size of the portafilter that comes with your coffee brewing equipment, which is why I’ve categorized the tampers above into the a lot of common sizes.
It’s worth keeping in mind too, that while in a lot of cases, the tamper is the same size as the portafilter, this isn’t always the case.
Some baskets are slightly tapered or have a ridge in them, which implies that you need a slightly smaller tamper, which is why for example the tampers for Sage portafilters are usually 53mm and not 54mm.
If you’re in doubt, just have a quick google for “best tamper size for <insert your espresso coffee machine here>”, and you’ll usually find others have already answered this issue on forums, Reddit & so on.
Is a bigger portafilter better?
Not in reality. There’s lots of argument about portafilter size and shape, and while some assume that the larger 58mm portafilter size is better due to the truth that this is what a lot of professional machines utilize, this isn’t necessarily due to the fact that it’s the perfect, it’s more about standardization.
The E61 espresso coffee group was released in the early 60s, and has a 58mm group, it became extremely popular, so when other people were developing other groups for other espresso machines, 58mm probably just made sense to stick with this size as a fundamental, which is why a lot of (not all) professional espresso machines tend to have 58mm baskets.
How do you choose a coffee tamper?
As I said earlier, the tamper is one of the cheapest home barista equipment, so I wouldn’t stress too much about it – simply pick one that you like the look of, that has some good reviews, and if you don’t like it for whatever the reason, then perfect – something to drop hints to friends and family about in the run up to Christmas or Birthdays ;-).
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This article to start with appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!
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