If you like coffee with milk, you want the milk to be creamy, silky smooth and you want to produce bouncy, aerated froth that brews a cappuccino or latte that is better than any of the high street coffee shops then you’ll need a coffee brewing equipment with a milk frother of some type.
Not all milk frothers are the same and several will leave you wondering why you can’t produce the same thick froth that you see at your local Costa or Starbucks however the best coffee machines with milk frothers are more than capable of creating milk texture that will make you wonder why you ever bothered paying through the nose for your favourite milk-based consume at a coffee shop when you can replicate it yourself for 25p at home.
Before we get into the individual coffee machines with the best milk frothers you first need to decide what type of machine is perfect suited to your lifestyle due to the reality that if you want to grab a quick coffee in the morning there is no point in choosing an espresso coffee machine that requires a separate coffee grinder and will take you 10 minutes to make a coffee.
On the other hand, if you want to simply get into grasp coffee and all the variables that make up producing a cup of coffee that becomes a sensory experience rather just a caffeine drinking habit then you’ll want to choose a machine that is capable of coffee heaven but takes a little bit more time to prepare.
There are three main kinds of coffee brewing tool with milk frothers to consider and then within that you also have manual milk frothers and coffee machines that have integrated coffee containers or carafes which suggests you don’t need to do a thing, just press one button and the machine does the rest.
Grasp the difference between manual milk frothing and automatic milk frothing is important because depending on how fussy you are with making a cappuccino or latte or flat white will determine which choice you go for.
It may not seem like it at first glance nevertheless frothing milk can be a little of an art form and getting the right amount of air into the milk at the right time and controlling the temperature of the milk and the overall froth degree all contribute to producing coffee shop quality coffee drinks.
If detail is important to you then go for a machine that has a manual milk frother. Also, within that you can get very different levels of power that will heat and froth the milk at different speeds.
If you choose a machine with a powerful milk frother then you get less time to prepare the milk so your technique requires to be polished and accurate.
Ideally you want to get the milk temperature up to 60-65 degrees but no more because over that and the sugars in the milk or milk alternative will start to burn and the flavour will become impaired. Times vary wildly to get to the desired temperature with some frothers taking as little as 20 seconds and others taking more than a minute.
The quickest isn’t always the best although as you may want some time to get it just right. If you have a spare 17 minutes then you can check out this detailed video I brewed showing how to steam milk with the Gaggia Classic Pro.
There are three main forms of coffee machine to consider that all come with milk frothers. Stand alone espresso machines, bean to cup coffee machines, and pod coffee machines. Let’s take a look at each of them individually.
Stand alone espresso coffee machines
Stand alone espresso machines are literally split into two main categories, which I refer to as domestic espresso machines, and home barista espresso coffee machines.
Domestic espresso coffee machines
Domestic espresso coffee machines are consumer appliance level espresso coffee machines, also known as “cheap espresso coffee machines”, and these are generally priced from around £100-£200, and usually feature:
- Thermoblock water heater (except for the entry extent Gaggia coffee machines which feature small brew boilers)
- Pressurised filter baskets
- 15 bar brew pressure
- Panarello steam wand
If the above has just confused the heck out of you ;-), don’t stress. All you need to know is that this sort of espresso coffee machine is made differently from the home barista machines, to make them more economical and to make them easy for the “normal” coffee drinker to work with without any barista skills.
They’re likewise crafted to be used with pre-ground coffee beans, or with cheaper coffee grinders.
Home barista espresso machines
Home barista espresso machines, likewise known as “prosumer” espresso machines, are based on commercial espresso machines that you’ll see being used by professional baristas in coffee shops, however smaller and (usually) more economical.
These type of machines tend to start at around £400 and up, and they tend to feature:
- Brew boiler(s), though some do utilize thermocoils, similar to thermoblocks but a little bit more modern and more reliable
- Basic filter baskets
- Overpressure valves set to ensure a shot pressure of 9 bars (although there are couple that don’t come set to 9 bar and need a slight mod)
- Professional steam wand
- Better temperature stability than domestic machines
- Better steam power than domestic machines
Again, if the above is baffling to you, don’t stress. All the above mumbo jumbo suggests is that these kind of machines are made for better effects in the cup, better coffee – nevertheless they require some skill.
Using a machine like this suggests becoming a home barista, which is why I refer to them as home barista espresso coffee machines. Don’t be intimidated by this, even though, it’s not all that difficult, just like anything else it’s just a issue of going through the learning curve.
Being a home barista isn’t for everyone even though, which is fine due to the reality that there are espresso coffee machines to suit everyone.
If learning barista skills and spending £400+ on an espresso machine plus spending money on a capable espresso mill (at least another £150-£200, if not more – or spending around £500-£700 on an integrated grinding machine espresso machine) doesn’t float your boat, then you can go for a bean to cup machine, or a domestic espresso machine, for example.
Personally, even though, even if you do decide to go for a domestic espresso machine, which can be used with pre-ground coffee, I wouldn’t. You’re always going to get the perfect results from the best quality coffee beans and also from grinding fresh.
To learn more about why you must utilize whole beans and not pre-ground, see:
How To Choose Coffee Beans
When it comes to coffee grinders, its perfect to stay away from the super cheap “blade” grinders because they don’t in reality grind your beans at all, they just chop them up into bits, leaving you with big chunks and also tiny flakes, so poor grinds consistency which will lead to bad tasting coffee.
The right extent of fineness and uniformity of grind important when it comes to producing fantastic tasting coffee, so if you decide to go for a stand alone coffee grinder it’s worth paying a bit more for a burr coffee grinder that properly grinds your beans.
This article explains more about how to choose a coffee grinder:
Perfect Budget Burr Coffee Grinders
And I’ve likewise done this video on the best coffee grinders under £200:
When it comes to the milk side of things, stand-alone espresso machines will always come with a steam wand of some description. The cheaper domestic espresso machines usually come with a panarello wand, which is a steam pipe with a sheath around it with a hole on the side. The air is introduced automatically via this hole.
These kind of steam wands tend to produce thicker, spoonable foam, for what I usually refer to as “old school cappuccino foam”. If you like this type of foam, then fantastic.
If you’re looking for velvety microfoam, even though, for better-distributed milk drinks, especially for flat white, you can still usually achieve this with these kinds of machines, just by pulling off the panarello and utilizing the steam pipe as a pro steam wand. It takes a little bit of getting used to, but it’s definitely possible.
Home barista or “prosumer” machines, even though, usually come with a professional steam wand. These are a bit easier to use than utilizing the steam pipe with the panarello removed, just due to the reality that they’re longer so it’s easier to reach the milk in the jug, and also the more premium machines tend to have multi-hole steam tips.
This is the reason I, personally, wouldn’t go for a bean to cup coffee makeking device with one touch milk, known as “one touch cappuccino” machines, basically due to the truth that they work with frothers to automatically create the foam, most of them create old school cappuccino foam, and the user has either little or no control over the milk texture.
It’s the reason that you’ll still see the barista in your local coffee shop still manually heating and frothing the milk themselves due to the reality that that’s how you get the really best results.
If both forms of stand alone espresso machine sounds like too much hard work, then the next type of coffee makeking equipment with milk frother may be the solution you are looking for.
Bean to cup coffee machines
These have become incredibly popular in recent years due to the fact that as everyone’s lifestyle has become busier and time becomes even more premium than ever before we are increasingly looking for solutions that will save time without compromising on quality.
Whilst bean to cup coffee machines with milk frothers won’t give you the exact same results as you would get if you have a separate mill and a standalone espresso coffee machine, if you choose the right one, they can get really close and unless you are a coffee enthusiast many people won’t notice the difference anyway.
So if you don’t want to find out about dosage control and mastering grind fineness levels or shot extraction times (maybe that sounds like a different language to you) then a bean to cup coffee makeking device takes all that away and just does it all for you.
The secret is in the name. These machines will turn coffee beans into coffee with the press of truly one button.
You truly just add the beans to the container on top of the machine (called a “hopper”) and the machine will grind the beans for you, compress the ground coffee and force water through at high pressure and deliver a double espresso coffee without you having to do a thing.
To convert the double espresso into your favourite milk-based consume such as cappuccino or latte you’ll then need to heat and froth up some milk.
Some come with manual milk frothers and others come with integrated coffee carafes so you can do it yourself or if you have better things to do with your time then go for a machine that does it all.
I have produced an exceptionally detailed post on everything you will ever need to know about bean to cup coffee machines here:
Perfect Bean To Cup Coffee machine
Bean to cup coffee machines are split into two types, basic or “semi automatic” bean to cup coffee machines, and fully automatic or “super automatic” machines which in the UK we tend to refer to as “one touch” machines, or “one touch cappuccino makers”.
Semi automatic / standard bean to cup machines
These kind of machines are only one touch in terms of the coffee, you just press a button, the machine does everything else where the espresso is concerned.
They have a steam wand, usually a panarello – and the same is true as with the stand alone espresso machines with a panarello, you can pull them off and utilize the steam pipe as a steam wand to create basically good microfoam for velvety milk texture capable of latte art.
Fully automatic “one touch cappuccino” machines.
These are split into two kinds, the more cost effective machines usually work with what’s mentioned as a “cappuccinatore” or “cap in up” system. You put the pipe into your milk bottle, and the milk is drawn up into the frother, heated and frothed and then delivered into your cup.
The more premium bean to cup machines usually have carafe systems, and these work more or less in the same way as the above, nevertheless they do it in one unit comprising of the milk carafe and the frother, and this slots into the machine.
As I pointed out earlier, these kind of one touch milk machines don’t give you much (the majority of don’t give you any) control over the milk texture, so you get what you’re given, which is usually old school cappuccino foam, which is fine if that’s the sort of milk foam you love.
Pod coffee machines
If you are looking for the ultimate ease of use and you don’t even want to touch the coffee before you start guzzling it then a pod coffee makeking equipment with a milk frother is perfect for anyone with a super busy life that doesn’t want to think too much about coffee nevertheless still wants to love something half decent.
The first thing that’s worth me getting across if you decide to go down this road is that in my opinion it’s perfect to stay away from any pod coffee brewing equipment that offers milk pods as part of the range.
Milk pods are both extremely expensive and also don’t taste really good (not a good combination!) because they either contain milk powder (Dolce Gusto) or milk creamer (Tassimo).
Milky coffees (flat white, cappuccino, latte etc) always aromas perfect when utilizing fresh milk, so stick with espresso pods and add fresh milk, or your chosen milk alternative, to create your personal favourite
Nespresso don’t do milk pods of any kind due to the truth that they are fully on board with the concept of fresh milk being best for milkies so they don’t try and sell you something inferior and to that end you’ll find a couple of recommendations from them below with both a manual milk frother and with an integrated milk carafe.
If you want to see all of the perfect Nespresso machines then this detailed post explains more:
Perfect Nespresso Machines
So now I’m going to list what I believe are the perfect coffee machines with milk frother, split up into the various kinds of coffee machine:
Stand alone domestic espresso coffee machines
Check Price - Amazon UK
Features:
- Water tank: 1.2L
- Various colour options
- Thermometer
- Possibility to mod this machine for use with standard baskets
- Size & weight: 28.5 x 20 x 31.5 cm. 3.6Kg
My Observations:
The Swan Retro espresso coffee machine is a low cost, domestic espresso machine with milk frother (panarello steam wand), which is literally not a bad little machine for the really little price tag.
It’s a cheap machine, it’s brewed in China I believe, and sold all over the world under various different brand names including Kmart Anko in Australia and New Zealand, Aldi Ambiano, and more.
But for the price, this is a machine with not bad steam power at all, and the fact that it has a thermometer – quite a rare thing to find on an espresso machine, is in truth rather useful when it comes to getting the perfect shot quality from it.
The matter with these forms of machines is that on top of the reality that they pull shots at 15 bars of pressure, they likewise tend to over heat. The reality that you have an idea of the brew temp, and you can do something about it by running a cooling flush, provides you some feed back and a extent of control you wouldn’t usually have with a cheap machine like this.
It’s likewise fairly modest to mod this machine to make it a standard basket machine, with an really simple mod to the portafilter. Just be careful if doing this though, as I’ve had a few comments on my YouTube video to say that they’ve ended up having to replace rubber seals after doing this mod.
For my blog article review on this machine see:
Swan Retro Espresso coffee Machine Review
Check Price - Amazon UK
Features:
- Water tank: 1.2L
- Thermometer
- Really modest controls
- Size & weight: 34.5 x 20.2 x 30.3 cm. 3.4Kg
My Observations:
I think (even though I don’t understand for sure) that this is the same machine internally as the one sold under the brand name Swan Retro (and others), above. It has all the same or impressively similar features, including the thermometre, and it looks almost the same.
So you may matter why I’m including this machine if it’s the same as the one above, and the humble reason is: option. If a machine like this or the Swan Retro look like a good match for you, given they’re so similar, you have a preference if one brand is out of stock or if one happens to be available at a better price than the other, although they’re both usually a similar price.
Check Price - Gaggia Direct
Features:
- Water tank: 1L
- Internal storage for other baskets etc
- Aluminium brew boiler
- Size & Weight 20 x 29.7 x 26.5 cm. 4.3 Kg
My Observations:
One of the major differences when it comes to the cheaper domestic espresso machines Gaggia produce, and those from nearly all other brands, is that the Gaggia ones come with actual brew boilers, not thermoblocks.
This is a fairly big and sometimes contentious topic, so I don’t want to get into it in too much detail, nevertheless in a nutshell – thermoblock boilers are cheaper, and brew boilers can help with overall temperature stabilitiy and can be more durable in the long term.
Note that I say “can”, as there are a number of variables – and truly Gaggia’s flagship home barista espresso machine, the Gaggia Classic, which I’ll discuss a little later on, is known for poor temperature stability without learning to “temperature surf” (which doesn’t require a wetsuit) or fitting a PID (electronic temperature controller).
But nontheless I do think it’s interesting that the Gaggia lower cost espresso coffee machines all have brew boilers, while a lot of of their bean to cup machines have thermoblocks.
I’ve used the Gran Gaggia, and as you’ll know if you watch my video below, I was relatively impressed with it for the price. The only question for me is that it’s the basket itself which does the pressurizing, and it doesn’t appear to be humble to mod, so I don’t think the Gran Gaggia is the obvious choice if you were looking for a cheaper machine to mod to utilize as a basic basket machine.
The only other thing I’ve found to be mildly annoying when utilizing this machine is that with the machine I’ve used, the drip tray is very easily nudged away from the machine. I’m uncertain if this is a common thing or basically an issue with the one I was sent. It’s not a huge deal, I just found it slightly irritating.
If I were thinking of buying a cheaper espresso machine at this sort of price point, and if I wasn’t bothered about utilizing it with basic baskets and I was more than happy to use it as intended with the pressurized portafilter, I do think I’d be persuaded to go for a Gaggia machine vs most the other brands available for the same sort of cost.
The reason for this isn’t the Gaggia badge as such. Don’t get me wrong – Gaggia is a brand with an incredibly long history in espresso coffee machines, in reality the first Gaggia espresso coffee machine is the ancestor of all modern espresso coffee machines.
But, these are extremely cheap machines, and I think when you’re buying a well known brand name however at the really entry extent, the brand name only in reality steeps a small difference.
Though Gaggia are an Italian company and their more premium machines are Italian crafted, their cheapest machines are brewed in China, so I think to a certain degree when you’re spending not much more than a hundred quid on a brand new machine, you’re going to get a very similar quality machine regardless of the brand name.
So the reason I’d be inclined to go for a Gaggia machine if I were spending this sort of money rather than a lesser known brand, is basically that they’re supplied and supported by Gaggia Direct, in Elland, near Halifax, who I know to be an old fashioned, customer service oriented company who you can simply pick up the phone and call if you have a problem.
These are the people who were Gaggia UK before the Philips take over, and they then continued as the UK re-seller for Gaggia, so they have most history with Gaggia machines.
Check Price - Gaggia Direct
Features.
- 1 Litre Water Tank
- Size & Weight 20cm wide x 26.5cm deep x 29.7cm tall
- Single stainless steel boiler
My Observations:
The Viva range is the other low cost range of espresso machines from Gaggia. They’re similarly priced and have similar features, the only noticeable difference other than more colour options being available, is that there’s one dial to switch between espresso coffee and steam, instead of buttons.
Check Price - Amazon UK
Features:
- 1.5L Water Tank
- Modest controls
- Removable Panarello
- Size & Weight 34 x 33 x 25.6 cm. 3.9Kg
My Observations:
This is another option at a similar price to the Swan Retro and Cooks espresso sub one hundred quid machines, and it doesn’t have a thermometre, but it does have a bigger 1.5L water tank.
With cheap machines like this you really can’t expect a lot – I’ve read some comments in the reviews saying this machine looks a bit cheap, nevertheless it is! ;-).
One of the positive things about this machine when it comes to steaming milk, is that the pipe which is revealed if you decide to pull off the panarello sheath and work with it as a pro steam wand, is a little longer than on some machines, so you’ll be able to get it comfortably into your milk jug, which is a bit of an issue with some machines.
DeLonghi Dedica Style EC685M
Check Price - Amazon UK
Features:
- 1 L water tank
- Only 150 mm wide
- Size & Weight 14.9 x 33 x 30.3 cm. 4.2 Kg
- Control over brew temperature
- Automatic pre-infusion
- Excellent milk texture possible even with the panarello
My Observations:
We’re at the higher end of the cheaper domestic espresso machines now, and the Dedica is possibly the perfect ever selling espresso coffee machine of this category, it’s indeed up there.
It’s a bit more money than the others I’ve pointed out so far, but you’re getting more machine for more money, you’re not literally paying for looks or name.
It’s noticeably better than the other cheaper machines in terms of build quality, being a fairly solid little machine, and technically speaking it’s quite a little bit ahead of many the cheaper machines I’ve explained.
You have three brew temperatures to choose from, and control over brew temp is very rare one of cheaper coffee machines.
There’s automatic preinfusion, which suggests water is introduced to the puck of coffee in the basket first before the shot is pulled, and assists to reduce the chances of channeling, which is what takes place when the water finds paths of lesser resistance through the coffee, and leads to reduced shot quality.
Likewise, it’s quite simple to work with this machine as a fundamental basket, home barista machine.
OK, you can’t get away from the 15 bars, there’s no way I’m aware of to reduce the pressure, but you can truly simply use a basic basket, by either getting a naked portafilter with basket included, such as this one which I bought for use in my video, below – or just buying a 51mm standard basket and putting it in your delonghi portafilter.
If you opt to get a fundamental basket, you’ll need to remove the screw at the bottom of the portafilter, and you’ll need to bend the lips of the basket around the portafilter.
Unlike nearly all other cheaper espresso coffee machines, the panarello on the Dedica EC685 has two settings, cappuccino and hot milk – and this really allows you to produce fantastic microfoam with the panarello, by beginning off at the cappuccino setting to aerate, and then switchin it to the hot milk setting to just heat and distribute the bubbles, as I demonstrate in the video below.
Though as I speak about in my video below, the panarello wand (specifically with the newer version, the EC685) is capable of wonderful milk texture, or you can remove the wand and utilize the steam pipe below as a steam wand, as long as you secure it with a tie wrap.
For more on the DeLonghi Dedica, see:
DeLonghi Dedica Espresso coffee Machine Review
Stand-alone home barista espresso coffee machines
Check Price - Amazon UKCheck Price - Sage Appliances
Features:
- 1.9L water tank
- PID (digital temperature control)
- Newer “Thermojet” thermocoil for fast heat up and steam ready
- Stainless steel
- Great milk texture both manually and automatically
- Self-cleaning steam wand
- Automatic and manual preinfusion
- Size & Weight 31 x 32 x 31 cm. 6.6 Kg
My Observations:
For the past couple of years now, the Sage Bambino plus has been one of the the majority of popular choices for entry extent home barista machines.
By the way, if you’re wondering why the heck I’m wearing a gas mask at the beginning of my video review above, my kids dared me ;-). This was a tongue-in-cheek nod to the situation we were basically entering at the time of this video, as I filmed it just as we were going into the first UK wide lockdown.
But forgetting my daft sense of humour and going back to this machine, I’m a fan of this little espresso machine. I’ve had it for a couple of years, I sometimes utilize it as my home espresso coffee machine, I’ve taken it on holiday (as it’s such a small machine, doesn’t take up much room in the car), and personally I think it’s one of the best choices at this type of price.
Truly at this price point there’s only basically one or two other options that come close.
The Sage Duo Temp pro is slightly bigger, has the older mildly slower thermocoil so steam isn’t ready as quickly, and it’s not shot ready as quickly after steaming. If this machine was a lot cheaper then I’d be more likely to advise it, nevertheless given the fairly small price difference I’d advise the Bambino plus.
The Gaggia Classic pro, which I’ll discuss shortly is another choice – and I’m basically as impressed with this machine however for totally different reasons, and these machines are poles apart, which I’ll discuss in a minute.
I won’t go into too much detail here as I’ve put so much detail in my main review of this machine, but in a nutshell – the espresso coffee quality this machine is capable of, the quality of the microfoam it produces both via automatic steaming and manual steaming, and the control you have over the milk with the auto steaming feature, and the beginner friendliness of this machine, are incredible for such a low cost machine.
You might not think it’s low cost, to the uninitiated around the four hundred quid mark probably seems a lot, especially given that you’ll need to buy a coffee mill too, nevertheless as you’ll soon discover, this is very cheap, relatively speaking, for a home barista setup.
It’s not cheap to build espresso coffee machines capable of decent espresso coffee, there are numerous components that go into it and they all add up. The same is true of espresso coffee capable coffee grinders, even the burrs alone can cost anything from £30-£150 or even more, before we consider the cost of things like the motor, gearing system, hopper, controls and so on.
For my full detailed article on the Bambino Plus see:
Sage Bambino Plus Review
Check Price - Gaggia Direct
Features.
- 2.1 Litre Water Tank
- Pro steam wand
- 80ml boiler (Aluminium)
- Chromed brass brew group
- Stainless steel body
- 58mm commercial sized portafilter
- Size & Weight 23cm wide x 24cm deep x 38cm tall. 7.3Kg
My Observations:
The Gaggia classic was released back in 1991, and quickly became among the perfect selling home espresso machines. It became a go-to machine for home baristas too, with several new home baristas beginning out with a classic.
I’m not sure if this is something Gaggia were aiming for. I think possibly not given the panarello steam wand, however everything else about the machine screamed home barista, including the fact that you could easily mod the pressure, the 3 way solenoid valve, and how close to commercial machines it was internally in the way it was built.
It’s a very simple machine inside, any espresso coffee engineer or actually someone with a bit of confidence twiddling with electronics and so on would have no problem opening up an original classic and doing a little of maintenance or a repair.
This changed to a certain level sometime after 2009 when Philips bought Gaggia, and they started messing with it, including moving manufacture out of Italy, doing away with the 3 way solenoid, adding bits of plastic, changing the boiler, and so on.
This continued until what’s discussed as the 2015 model (not all of which were brewed in 2015, I think they were brewed for a few years from about 2013/14) which is about as far removed from the original classic as you can get.
Nevertheless then Gaggia surprised everyone (well, I was surprised anyway) by going back to really close to the original classic, and appeared to acknowledge the home barista appeal of the classic, by adding a professional steam wand.
The new “Gaggia Classic Pro” likewise discussed as the Gaggia Classic 2019, features the 3 way solenoid valve, the small 80ml Aluminium boiler, the old rocker switches (though the on/off button looks like a rocker but is in truth a more modern push button switch due I think to EU regulations concerning auto shut off times).
Many people were impressed with the new classic pro, even the most hard core classic fans weren’t utterly disgusted ;-), even though there was a few moans and groans, for example the reality that it comes with the over pressure valve set to around 13/14 bars while a lot of home baristas would want that at 9 bars.
It’s very simple to mod this although, you can basically swap out the spring in the over pressure valve, or basically get a new valve, a really quick and cheap mod.
You’d likewise need to fit a PID to the classic to tame this little beast when it comes to temperature stability. As with the Rancilio Silvia which I’ll speak about shortly, the sort of group used and the fact that there is no PID (electronic temperature control) means that the temperature will go up and down over rather a range, requiring the utilize of a skill known as temperature surfing.
This is the only question with machines such as the classic and the Rancilio silvia at the entry level when it comes to prosumer or home barista machines, they’re not basically ready to use out of the box, and require a bit more time and money being invested to get them to home barista standards.
This is why, personally, although I truly do like the classic (I have one, mine is from 2003) if I were just getting into the home barista hobby again, I might bypass these machines and throw a few hundred more at something like the ECM Casa V, which I’ll speak about shortly – which is going to deliver the impacts I’m after straight out of the box, home barista skills permitting of course.
For more on the Gaggia Classic Pro see:
Gaggia Classic Pro Review
Check Price - Shop Coffee
Features.
- 2.5 Litre Water Tank
- Pro steam wand (insulated, cool to touch)
- 300ml brass & chrome alloy boiler
- Chromed brass brew group
- Stainless steel body
- 58mm commercial sized portafilter
- Size & Weight 23.5 x 29.0 x 34.0 cm 14Kg
My Observations:
The Rancilio silvia has been a very popular machine among home baristas since its release in the late 90s.
Rancilio are traditionally a manufacturer of commercial espresso machines, used in coffee shops etc., and they brewed what was originally called “Miss Silvia” purely as a thank you gift for its distributors, but later were persuaded to release the machine as a home espresso coffee machine.
For a good while there was a bigger price gap in between the Classic and the Silvia, which saw a lot more beginner home baristas going for the classic – now, though, there’s not rather as much in it, given that the latest version of the Silvia has come down a little bit in price and the opposite is the case with the Gaggia Classic, so there’s only £100 price difference now.
As with the Gaggia Classic, the Rancilio Silvia is known for being a big of a bugger when it comes to temperature stability, nevertheless fitting a PID will resolve that – or getting into the knack of temperature surfing.
Check Price - Shop Coffee
Features.
- 3 Litre Water Tank
- Pro steam wand (insulated, no-burn)
- 400ml brass boiler
- Saturated brew group for high temperature stability
- Pressure Gauge
- Polished stainless steel body
- 58mm commercial sized portafilter
- Easily accessed brew pressure adjustment
- Size & Weight 21 x 37 x 38 cm 14Kg
My Observations:
This is an really well designed and built (German engineered) espresso machine from ECM, one of the leading German espresso machine manufacturers.
OK, this is nearly £400 more than the Gaggia Classic and nearly £300 more than the Rancilio Silvia, nevertheless I think you do need to keep in mind that you’d need to spend a little bit of cash modding both of these machines to get them up to the same fundamental as this machine in terms of temperature stability – and also the in reality high build quality of this machine.
The Casa V has a nice big 3L water tank, a mildly bigger boiler than the Silvia at 400ml vs 300ml, and likewise a bigger aspect at 1200W vs 993W for the Rancilio Silvia. There’s a shot pressure gauged, and if you want to tweak the brew pressure, this is really humble to do on this machine as the OPV valve has an adjustment screw which is really easy to get to.
For more options when it comes to home barista espresso machines see:
Espresso coffee Machines at Shop Coffee
Semi automatic bean to cup coffee machines
Check Price - Amazon UK
Features:
- Front loading easy access water tank: 1.2 litres
- 13 grind settings
- Large dishwasher safe drip tray
- Good steam power
- Adjustable group hight
- Max cup height 10.5 cm
- Size & Weight 37.5 x 28.5 x 36 cm, 10.52 Kg
My Observations:
Given the fact that this is one of the cheapest bean to cup espresso machines you’ll get your hands on, it in truth is rather an impressive machine for the dosh.
It’s a bit bit noisier than some of the slightly more expensive options, and the volume and strength dials don’t have any settings on them which I’ve always found a little bit odd, but other than that – this is many machine considering the really little price tag.
It’s a relatively compact machine, it’s basically rather straight forward to use, the front-loading water tank is easy to access, the drip tray isn’t a bad size, it’s capable of as good a shot of espresso as you’re going to get with the majority of bean to cup machines including probably some at two to three times the cost, and it’s capable of decent milk texture with the panarello removed.
For my detailed blog post on this machine see:
How To Choose Coffee Beans
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Features:
- Easy access front loading water tank: 1.8L
- Adjustable brew group height for different sized cups
- Max cup height 13 cm
- Size & Weight 23.8 x 43 x 35.1 cm, 9 Kg
My Observations:
This is a slightly newer machine from DeLonghi with some additional features and refinements compared to the Esam 4200, and given that it’s only roughly fifty to sixty quid more, I can see why it’s also become a very popular machine over the past couple of years.
As its mildly older sibling does, it has a crazy number of reviews online which offers a clue to literally how lots of of these have sold, and the bulk of them are positive.
It has a larger water tank than the older model, bigger max cup size, and for me the controls are a little more straight forward.
In terms of the milk frother side of things, you’ll be able to produce just as good microfoam with this, with the panarello removed, as is possible with the ESAM 4200, or if you like spoonable milk froth, just use the panarello frother.
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Features.
- 1.8 Litre Water Tank
- Top filling water tank for uninterrupted shots
- Panarello steam wand
- 5 grind settings
- 5 strength settings
- Size & Weight: 22.1cm wide x 43cm deep x 34cm tall, 12 Kg
- Maximum Cup Height: 15 cm
- Ability to program descale frequency based on water hardness
- Adjustable brew temperature
My Observations:
The Anima is among Gaggia’s best selling bean to cup machines, and it packs a punch in terms of features for a relatively low price for such a capable bean to cup coffee brewing device.
It has a fairly good sized water tank at 1.8L and a bigger waste coffee drawer capacity than a lot of the others, too. You can add more water to the tank as you’re pulling a shot due to the top filling water tank, which is handy if you notice the water tank is nearly empty while creating coffee.
You can input your water hardness (after doing a water hardness test) too, and then the machine will give you descale reminders at an appropriate frequency given how hard or soft your water is.
Being able to adjust the brew temperature is another feature that you don’t often find on bean to cup machines at this sort of price, it’s something I’d usually expect on more expensive machines.
For more on the Anima see:
Gaggia Anima Review
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Features:
- 1.8 Litre Water Tank
- Top filling water tank for uninterrupted shots
- 250g Bean Hopper Capacity
- 5 grind settings
- 5 strength settings
- 4 fully customisable touch button coffee selections
- Very humble memory option
- Full colour user interface
- Hot water choice for Tea
- Size & Weight: 22.4cm wide x 43.5cm deep x 35.7cm tall.
- Maximum Cup Height: 15.5 cm
- Ability to program descale frequency based on water hardness
- One Touch Americano
- Adjustable brew temperature
- Double cup selection prompts double grind, not two cups from the same amount of ground coffee
- Professional Steam Wand
My Observations
If you’re primarily into milkies, and if milk texture is of supreme importance to you but you still want the decent bean to cup features, the Gaggia Magenta may be your excellent match.
There aren’t most bean to cup coffee machines which have a pro steam wand, and the other ones I’m aware of that do, cost around three times the price of the Gaggia Magenta, or more.
The pro steam wand isn’t the only thing going for the Magenta, though – as you can see from just some of the main features I’ve listed above, this is a feature packed machine from Gaggia, with a touch screen display with coffee selections which you can customise really simply, by just selecting “yes”, when you’re asked if you want to save the setting, which you’ll be asked when ever you make a change.
As milk texture is important to me, if I were going for a bean to cup machine, and if I didn’t have the budget to go for something like the Sage oracle touch, I’d probably go for the Magenta Plus.
One touch bean to cup coffee machines
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Features:
- Auto pre-infusion (for enhanced shot quality).
- Compact & stylish
- Easy cleaning
- Cappuccinatore system for one touch milk
- Modest to utilize
My Observations:
Among the lowest priced one touch bean to cup coffee machines or “cappuccino makers”, this is an impressive machine from German company Melitta.
Melitta is a extremely well established coffee brand, in truth among the oldest. A lady by the name of Melitta Bentz invented the paper coffee filter in the early 1900s when she came up with the idea to put holes in the bottom of a brass pot & cover the holes with blotting paper.
Naturally Melitta has more of a history in filter coffee than espresso, however they have been producing espresso machines for a while now, and they’ve built up a good reputation one of their customers especially with bean to cup machines.
So we’re talking about one touch machines now, press a button and the machine does everything including frothing the milk, and the Solo does this for you with a cappuccinatore. There’s a pipe, you stick this in your milk bottle, and then the machine will froth the milk and deliver it into your cup.
As I said earlier, you don’t get much control over milk texture or milk temperature with a lot of one touch machines, unless you spend quite a bit more, but if you’re not too fussed about that and if you’re on a budget, I think this machine is well worth a look.
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Features:
- 1.5 Litre Water Tank
- Cappuccinatore system for one touch milk
- 5 grind settings
- Size & Weight: 25.6cm wide x 44cm deep x 34cm tall, 8Kg
- Programmable Espresso coffee and Lungo Buttons
- 3 strength settings
- Maximum Cup Height: 11.5 cm
- Double shot capability
My Observations
Another cappuccinatore or “capp in cup system” as they’ve started to call them more lately, this one is from Gaggia, and we’re still in reasonably inexpensive territory here, you’ll get some change out of four hundred quid, which is very at the entry extent as far as one touch machines go.
The Naviglio is a humble machine to utilize, it’s not full of bells and whistles but it does have some fundamental but advantageous features including a 1.8L water tank, three strength settings for producing shots from 7, 9 and 11 grams of coffee, espresso coffee and lungo buttons which are programable, and the ability to create a double shot from 14 – 22 grams of coffee beans.
Most the Gaggia bean to cup machines are good in this way, by the way, when it comes to “double shots”. Some machines will give you longer coffees by just pushing more water through the same amount of ground coffee beans, but with this machine if you select a double shot and you’re at the 11 gram strength setting for example, it’ll grind 11g of coffee, pull the shot – and then do the same again.
The Naviglio doesn’t have a bypass chute for pre-ground coffee, which is something to bear in mind if this is something you want, as a lot of bean to cup machines do have this feature.
It’s because most people will have a bag of pre-ground decaf for the occasion that the user or a guest wants a decaffeinated, and it suggests you can just load some through the bipass chute.
I don’t rather understand this option, to be honest, when it comes to decaf. You can get some actually high quality wholebean decaf, such as the caramelised biscuit decaffeinated I sell at my coffee website The Coffeeworks, and whole beans retain their freshness (and therefore their taste) for much longer.
So I think it makes a lot more sense to keep a bag of wholebean decaffeinated in the cupboard, and don’t fill up your bean hopper, just put in there what you’re about to use whether it’s full caffeine or decaf.
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Features:
- 1.4 Litre Water Tank
- Carafe system for one touch milk
- Auto cleaning milk system
- One touch hot water button for tea
- LED display
- 13 grind settings
- Size & Weight: 19.5cm x 34.0cm x 47.7cm, 9.7 Kg
- Programmable coffee presets & “my coffee” role
- 3 strength settings
- 3 milk froth settings
- 4 brew temp settings
- Ability to program descale frequency based on water hardness
- Maximum Cup Height: 11.5 cm
- Double shot capability
My Observations
This is a carafe one touch machine from DeLonghi, which indicates that you just put milk in the carafe, slot it in – and then press a button, the machine handles everything for you.
De’Longhi do rather a range of bean to cup machines, including some much more expensive one touch systems, comparatively speaking this is priced at the low to mid price bracket, and it’s a capable machine for the money.
You do actually have some control over the milk texture with this machine, though to be fair it’s not much, you have “no froth” which I’m fairly certain will still produce froth ;-), min froth, and max froth. Still, I suppose some option is better than none, nevertheless like I’ve said, if you wan’t control over your milk texture you’ll be much better off going for a coffee makeking equipment with a steam wand.
Among the issues with one touch systems is you very do need to keep on top of cleaning the milk system, otherwise you can end up with off milk in the gubbins (technical term) of your machine, and that’s rank (another technical term). But this is among the machines which features automatic cleaning of the milk frother after each work with, which is a good thing.
There’s a one touch hot water button, so if you’re making a brew and the coffee brewing device is on and you can’t be bothered putting the kettle on, you can actually slot the hot water spout part on, and press that button, that’ll probably come in handy.
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Features:
- 2 Litre water tank
- 9 one touch buttons including flat white.
- Complete control over each coffee including coffee temperature & strength
- Adjustable brew group height for different sized cups
- Intuitive touch control panel
- 2 litre water tank
- Size & Weight 26.01 x 35.99 x 46 cm, 10.97 Kg
My Observations:
Another popular one touch machine from DeLonghi, this machine has a tonne of reviews online, and overall they’re pretty impressive.
There are some moans and groans of course, no manufacturer is going to please everyone with every machine, and to be fair it’s not a surprise there are unmanaged expectations at times when you look at some of the daft claims and statements in marketing blurb ;-).
One of the complaints you will see if you have a look through the reviews is that the one-touch flat white button doesn’t produce a flat white.
While I’d agree with that, I’d go further and say that unless you’re spending thousands on a commercial bean to cup coffee machine, you’re not going to get anything close to flat white from a bean to cup coffee machine. But, then again, you’re not going to get proper flat white from many coffee shops anyway, and who truly knows what a “proper” flat white is? This is an extremely contentious question among baristas.
In my modest opinion, although, flat white is brewed from a double shot of either espresso coffee or ristretto, its a small, bold consume, 5 or 6 ounces, and it’s made with a mildly wetter foam than latte, but the important thing is that the milk texture callsfor to be super velvety, and many it callsfor to be distributed within the coffee, not sitting on top as floating foam.
If you can show me a domestic one touch bean to cup machine capable of exactly the above, I’d be extremely impressed – I think more than likely with bean to cup machines giving one touch flatties, you’re going to get a stronger latte, which isn’t quite a flat white, however you’ll get the same at the majority of coffee shops too.
Features.
- 1.6 Litre Water Tank
- Dual Boilers
- Top filling water tank for uninterrupted shots
- Carafe milk frother + manual steam wand
- One Touch Cappuccino
- One Touch Latte Macchiato
- Self cleaning milk carafe
- 15 grind settings
- 3 strength settings
- 3 taste settings – delicate, balanced, full-bodied
- 3 brew temperature settings
- 3 Froth density settings
- Flow rate knob
- Size & Weight: 28.2cm wide x 42.8cm deep x 38.5cm tall, 17 Kg
- Maximum Cup Height: 16.5 cm
- Ability to program descale frequency based on water hardness
- Adjustable standby time
My Observations:
This is one of Gaggia’s two main flagship one-touch machines, the other is the Babila.
These actually are feature packed bean to cup machines from Gaggia, like no other actually. They’re the only true bean to cup machines with some of these features including the two milk frothing options, dual boiler and the control over the coffee side of things.
Both of these machines are dual boiler, meaning there’s a boiler to deal with coffee, and a separate boiler to handle steam.
There’s a carafe system to froth the milk, and three froth density settings on the Accademia (this is one of the few areas that the Babila differs, as there’s no variable foam with the Babila), however there’s likewise a pro steam wand, so you can swap and alter in between steaming your own and letting the machine do it for you.
This is clever feature, in my modest opinion, because it opens the machine up to being used by different people in the household or office, with different requirements.
For example if you’re utilizing the machine at home and you’re working on latte art skills, someone else using the machine might just want to press a button, so these machines are versatile enough to be more things to more people.
The Accademia and Babila are machines are quite unique in how much focus has gone into the espresso side of things, too, with 15 grind settings, flow rate controls and three preinfusion options.
In my simple opinion these machines are about as good as you’re going to get from bean to cup coffee machines both when it comes to the milk and the coffee, except for the Sage Oracle and Oracle touch, which I’ll get to next, and we’re jumping price range rather significantly now.
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Features:
- Dual Boiler – pull shots and steam milk at the same time for faster coffees
- 2.5L water tank
- Low-pressure pre-infusion for increased shot quality
- Adjustable PID control – stability of, and control over brew temperature
- Auto on and off – set it to be ready to use when you wake up needing coffee
- Full sized commercial 58mm portafilter
- Auto Dosing & Auto Tamping for as close to fantastic extraction whenever
- Auto milk steaming with full control over milk temp and texture
- Auto steam wand purging
- One touch Americano / long black – water delivered via a separate water tap, not dispensed through the coffee grounds.
My Observations:
As I’ve just spoken about, we’re jumping in price rather a little now from the likes of the Gaggia Babila and Accademia, so basically keep that in mind when I’m raving about these machines from Sage, because yes I do think they’re an incredible, but they needs to be for the money ;-).
Although to be fair to the Sage machines, too, they’re not the a lot of expensive bean to cup machines on the market, despite the fact that in my modest opinion, they’re the best.
The Oracle machines have far more grind settings than other bean to cup coffee machines, 45 to be exact.
Thanks to this control over the grind, combined with the way the coffee is dosed and tamped, the traditional basic filter baskets used, the pre-infusion, 9 bars of pressure vs the usual 15 bars of pressure you’d usually expect – you are likely to get much better quality espresso coffee from the Oracle machines than you’d get from other bean to cup machines.
Sage’s approached the bean to cup quandary from a different angle to other manufacturers. The way bean to cup machines are brewed usually ends up putting a lot more emphasis on ease of use and all things other than quality.
This isn’t intended as a put down at all. Bean to cup coffee machines are truly rather a feat of engineering and electronics, and they’re not cheap things to make, even just to deal with the basics.
To allow the machine to be able to expel the used coffee grounds internally for example, and to not allow the user to let the container overfill, literally the mundane basics like this will take up a big chunk of the manufacturing budget.
But the market demands ease of utilize, and it demands low prices. To produce the extent of ease of utilize essential and to also take coffee quality into the realms of home barista machines, literally isn’t possible for a machine retailing at five or six hundred quid.
But Sage (Breville Australia, called Sage in the UK as the brand name was sold here in the 80s) took a different approach. They decided there was a market consisting of people who demanded both the practicality and the home barista quality, and who were prepared to pay the price for such a machine – and it seems they were right!
I think one of the reasons the Oracle range has done so well, even though, was in fact a byproduct of their plans to maximize the build budget and allow them to pack more into the machines.
One of the mundane basics I basically pointed out, dealing with expelling the coffee grounds internally and getting the machine to acknowledge the truth that the grounds bin ought to be full and to then alert the user – they cleverly did away with the need for any of this, by simply putting this task in the hands of the user.
So the user handles a portafilter as they would with a representative espresso coffee machine, puts this into the grinding area where the coffee is ground into the basket and then tamped. The user then moves the portafilter from the grinding cradle and locks it into the group head, and then unlocks the portafilter and knocks it into the knock out box.
While this move may have been crafted purely from a build cost perspective, allowing them to put more money into other areas of the build, what it does is brings more of an authentic home espresso coffee making experience to these machines, and I think this is the key to the success of the Sage Oracle and the newer Sage Oracle Touch.
It’s a similar thing with the milk element. While many the other premium one touch bean to cup machines have carafes – with everything that comes with that including the carafe, the frother, the cleaning system and so on, Sage decided to put this in the hands of the user.
But not with a fundamental steam wand, instead they put some of that build budget they saved on the carafe etc., into producing an auto frothing steam wand with a thermomstat, which allows the user to just put the milk jug in place and then select the exact froth volume and milk temperature essential.
So again the user gets to feel like a home barista, even learning to pour latte art, nevertheless without the same type of learning curve usually associated – and I can tell you from personal experience, there truly is a learning curve to creating wonderful milk texture with a pro steam wand.
I think that the kind of person who’s willing to pay the price tag of a machine like the Oracle is often the type of person who’s into coffee enough that they likewise enjoy looking and feeling more like a barista, handling the portafilter, pouring the milk from the jug & so on, but without having to develop the same extent of barista skill that they’d have to without the “onboard Barista” – so it’s no surprise to me that these machines have done so well.
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There’s no need to go into detail on the Oracle touch, it’s basically the exact same machine however with touch screen controls – though don’t be fooled by that, there’s more to the touch screen controls than might meet the eye.
What it means is that instead of manually making your milk based drinks by producing the espresso and then selecting the required froth volume and milk temp, you have them all programmed in so you can truly just swipe, touch, and then assist the machine when it comes to handling the portafilter, putting the jug in place and then pouring.
Not only this, but you can edit the drinks to your heart’s content when it comes to strength, milk texture and temperature.
You can even create up to 8 coffees with your own name, for example maybe I want a flat white which is slightly different, so I create a flat white exactly how I want it and then save it as “KevFW”, and actually keep altering that setting until it’s fantastic, so I’m not forcing anyone else using the machine to have their flat white the way I have it.
Pod Machines
OK so if you in reality favour practicality, you might be thinking of a pod machine – which is fine, there’s nothing wrong with pod machines – in particular, there’s nothing wrong with Nespresso machines, and Lavazza machines, in my humble opinion.
When it comes to coffee machines with milk frother, there’s no point in me discussing the likes of Tassimo and Nescafé Dolce Gusto, as I discussed earlier they handle the “milk” in pods, and it’s either powdered or it’s creamer. If you’re looking for a coffee machine with a milk frother, you’re wanting proper fresh milk or fresh milk alternatives, not some weird white stuff from a pod.
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Features:
- 1.8 L water tank
- 5 coffee sizes
- One touch brewing
- Aeroccino milk frother
- Size & Weight 32 x 42 x 14 cm, 4.7 Kg.
My Observations:
This is the newer Newer vertuo machine from Nespresso, not the original Nespresso machine. The vertuo system has a much bigger range of coffee pods available, quite than simply the ristretto, espresso coffee and lungo pods available for the Nespresso original – which brews it a better option if prefer bigger cups of black coffee – Americano / long black.
It’s an option for milkies too even though, coming with the Aeroccino, Nespresso’s electric milk frother – and it’s a low cost preference.
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Features:
- 0.6L water tank
- Integrated milk frother
- Size & Weight 36 x 25 x 25 cm. 4.6 Kg
My Observations:
The Lavazza A Modo Mio system is extremely similar to Nespresso Original, it was even invented by the same guy, the fella who invented the Nespresso machine. Interesting story that, by the way, I’m surprised a movie hasn’t been brewed about it. The guy came up with the idea, and then played the long game to sell it to Nescafe, even getting himself a job there and working his way up to the point that he could pitch the CEO.
The pitch fell flat, but no bother, he continued with Nestle, ended up becoming among their food scientists, was sent to Nestle Japan to work on something, pitched the Japanese CEO while he was there, and finally Nespresso was born.
Anyway, he then invented what we understand as the Lavazza A Modio Mio machine, which is used on license – or whatever – by Lavazza.
Generally speaking the Lavazza machine creates a extremely similar coffee to the Nespresso original, only in the tests I’ve done I’ve found it to be slightly hotter and slightly stronger than Nespresso.
This system has an integrated milk frother, Lavazza’s address to the Aeroccino – and the integrated bit, just implies that it fits on the base which comes with this machine.
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Features:
- 0.9L water tank
- Milk carafe system
- Size & Weight 17 x 32 x 25.8 cm. 4.5 Kg
- One touch milkies (cappuccino, latte, latte macchiato + hot milk)
- Milk froth density dial
My Observations:
This is a one touch pod machine, so it’s similar to the one touch bean to cup machines, nevertheless via pods vs integrated mill.
It uses a carafe system, and it’ll do one touch cappuccino, latte, latte macchiato as well as hot milk for hot chocolate and so on, and it does have froth level selection which provides you a little bit of control over the milk froth. You don’t have control over the milk temperature though.
Overall, I think this is a pretty decent option if you want milkies via a pod machine, if you’re on a tight budget, as this is usually available at under £200.
The one thing I think that would put me off, personally, is that you do need to keep on top of the cleaning of the milk system on machines like this, and this machine has no auto milk cleaning, you have to do it manually by pressing and holding the milk cleaning button until it’s finished cleaning, which looks like something which would “do my head in” if I’m honest.
If it were a single button press to clean the milk system each time, while I go & do something else for a minute, no problem – but to require my continuous presence and effort whenever the system requires cleaning (which is actually every time you use the machine, even if you don’t clean it after every time you’ve used it to deliver steamed milk) that would be a deal-breaker for me, I have better things to do that to stand there with my finger on a button.
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Features:
- Pro steam wand with auto milk texturing
- 3 second warm up time
- Programmable water hardness
- 3 milk texture selections
- 3 milk temperature selections
- Auto cleaning steam wand
- 1.5L water tank
- Size & Weight 16.8 x 41.4 x 31 cm. 5.2 Kg
My Observations:
In a nutshell, the creatista range of Nespresso machines from Sage are to other Nespresso machines what the Oracle range is to other bean to cup coffee machines.
These machines feature the same milk steaming technology as with the stand alone home barista espresso machine the Sage Bambino Plus, and they’re going to provide better milk texture than you’re going to get with any other pod machine on the market, that I’m aware of.
Read my Sage Bambino Plus Review
All three creatista machines have the same newer “thermojet” thermocoil from Sage, which gives crazy fast 3 second ready time, and very fast steam ready time.
What this indicates, is that with the creatista machines you’ll have your coffee faster, as the whole process of steaming your milk is likely to take less than most other options when it comes to pod machines.
The Uno is the cheapest in the range, it features more plastic in the build and less stainless steel, and even though it’s capable of the same milkies, the user has to troubleshoot the settings manually via an incredibly clever quick process card which tells you what to alter the settings to for each consume – while the more expensive plus and pro have the drinks programmed in for you to simply select and fix if required.
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Features
- Pro steam wand with auto milk texturing
- 3 second warm up time
- 7 pre-programmed and adjustable coffee selections
- 8 milk texture selections
- 11 milk temperature selections
- Auto cleaning steam wand
- 1.5L water tank
- Size & Weight 16.8 x 41.4 x 31 cm. 5.2 Kg
My Observations:
This is the same machine as the Creatista Uno but with these differences:
- Less plastic & more stainless steel
- Colour screen display
- 11 temperature settings
- 8 milk texture settings
- Drinks are pre-programmed
So the main reason I’d go for the plus over the Uno, is the drink selections and the enhanced fine-tuning for each beverage.
Re the selections, this allows you to extremely basically scroll through the ingest selections on the colour screen with the dial, and choose your consume – so far more convenient than having to look at the technique card and do this yourself each time.
Re the fine tuning, instead of 3 temp settings and 3 froth options, with the plus you have 8 texture settings and 11 temp settings, allowing you to finely fine-tune each coffee to your liking, and you can then save your drinks once you have them exactly how you prefer them, so from then on in you can basically select & walk off with your coffee.
I’m amazed by what they’ve manages to do with this Nespresso machine to be honest, this level of control over your milkies, and this type of quality milk texture, with the extent of convenience that pod machines bring, is simply genius.
The Plus is around £120 more than the uno at RRP, and while I would pay this for the additional convenience and control, if you shop around, you’ll sometimes find the Plus for a similar price to the Uno, either on Amazon or on the Sage Appliances website.
It’s always worth dropping me an email if you’re considering buying a Sage machine, by the way, as I sometimes have discount codes from Sage Appliances to give to readers.
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Features
- Pro steam wand with auto milk texturing
- 3 second warm up time
- 7 pre-programmed and adjustable coffee selections
- 8 milk texture selections
- 11 milk temperature selections
- 7 hot water volume selections
- Touch screen coffee selections
- Dedicated hot water spout
- Auto cleaning steam wand
- 2L water tank
- Size & Weight 19.7 x 42.9 x 32.8 cm. 6.5 Kg
My Observations:
This is the same machine as the Creatista Plus however with these differences:
- Colour touch screen display with swipe and touch coffee selection
- Dedicated hot water spout for one touch Americano / long black, with water delivered via its own pathway separate to coffee
- Bigger 2L water tank
While the touch screen is cool, personally I wouldn’t pay the extra cash for that alone, as I think the dial selection with the colour screen on the Plus is just as convenient.
What would prompt me to chuck the extra cash at this machine would be the water spout situation, if I were going to be creating many Americano, or what Nespresso call Long Black. The Pro has a dedicated hot water spout, and a one touch long black button.
This indicates that the water being delivered into your cup is always fresh hot water, as it doesn’t share the channel with coffee. This isn’t that much of a big deal really, but the one touch long black button will be a big deal for anyone who is generally going to be guzzling long black / Americano.
It also has a nice big 2L water tank, which is handy as it suggests re-filling the tank less.
This machine is two hundred quid more than the plus, though – so it just depends if you like your long blacks enough to pay that much more ;-). Having said that, you’ll occasionally find them on offer, so it’s worth having a shop around. You can also get them at times on eBay either reconditioned or used “box returns” via a Sage-approved retailer, from around four hundred pounds.
A quick tip on buying Sage machines on eBay – in my opinion, if you can buy a pre-owned or reconditioned machine from a Sage approved reseller, and they clearly explain the warranty terms in the listing, it’s worth considering to get a Sage machine for less.
New machines being sold on eBay though, just be wary. Sage only honour the manufactures warranty on new machines sold by themselves or approved resellers, and they don’t allow any reseller to sell new machines on eBay, only recons or pre-owned.
Best coffee machine with milk frother – conclusion
So if you came here with a vague idea of wanting a coffee makeking tool which also froths milk but wondering which might be the best choice, hopefully by now you find out a lot more about coffee machines in general, and I in reality hope this article guides you in the direction of the wonderful coffee makeking device for you. Cheers.
Finally I’ll just end by answering some of the most widely asked questions.
What is the perfect coffee makeking tool for home work with?
There are several different ways to brew a excellent cup of coffee and your lifestyle and budget will pretty much determine how to make the right choice.
If you want to spend less than £50 then you can make a perfectly good coffee with something as humble as a cafetiere or a filter coffee brewing device.
Whilst these brewing methods won’t deliver coffee shop favourites such as cappuccino, latte or flat white they will produce coffee that is far superior to instant coffee so if you just want to consume something better than the nasty coffee granules that occupy the supermarket shelves and you want to experiment with something low cost then going down the road of a cafetiere or a drip coffee brewing equipment is a good place to start.
This article goes into a lot more detail:
Perfect Drip coffee Machines
If you are looking to get into espresso and all the milky favourites that you find in your local Costa or Starbucks then you’ll find these starting at about £100 or maybe slightly lower.
At these lower prices you need to be really careful because they often don’t have the capability to produce good quality espresso for a variety of reasons but if you are literally beginning out on your home barista journey and you don’t have the budget or you want to experiment with the concept before shelling out more then this post will help:
Best Cheap Espresso Machines
Which is the perfect brand of coffee machine?
This is an incredibly common issue, and a difficult one to respond to basically as it does depend on the type of coffee makeking equipment you’re thinking of buying. Mainly speaking, the coffee machine brands which are extensively though of as one of the perfect, and who indeed make some of the a lot of popular coffee machines are:
DeLonghi Sage Gaggia
Which is the perfect coffee machine with milk frother under £100?
If your budget is £100, realistically speaking you don’t have lots of options. One of the low cost domestic espresso coffee machines referred to above such as the Swan Retro espresso coffee machine – or a pod machine with milk frother, though you’ll struggle to get something like a Nespresso machine with an Aeroccino for that kind of cash – nevertheless you could get a nespresso or Lavazza machine and another option for frothing milk. For more on milk frothers see:
Perfect Milk Frothers
Are expensive coffee makers worth it?
I hate to utilize this phrase but it in reality does depend. If you normally consume instant coffee, and you’re fairly happy with how that flavors, then spending numerous hundred pounds on a coffee brewing device in order to fix what isn’t broken, seems like a waste of money basically.
What I’d suggest if you’re finding yourself on a journey with coffee, is to truly take the next logical step wherever you are, there’s no need to make huge leaps. So if you currently generally ingest instant coffee, start out with an Aeropress, or another manual coffee maker, warm your milk in the microwave and work with a super cheap hand frother – take it from there.
You can even make something similar to espresso with nothing more than a seive or strainer, see my video below for more on that.
If you’re at a point in your coffee journey, nevertheless, where you’re valuing the coffee itself and the coffee-making experience to the degree that you feel like investing more significant amounts of monty into it would make sense, then I’d say go for it – however basically be as certain as you can be that you’re going down the right route, and hopefully, this article will have helped you in that regard.
For example if you’re sensation that you want to get into the home barista hobby, you want to invest time, energy and money into honing your skills and continually improving the coffee that you and those around you are enjoying, then you’ll want to make sure you’re investing in a suitable machine to begin or continue your home barista journey.
If, however, you just want better coffee – and you want the machine to take care of everything for you, then buying a home barista setup is likely to cause frustration, and a bean to cup coffee brewing equipment is more likely to be a better option for you.
Its not so much a matter of “is an expensive espresso machine worth it” really, it’s more a issue of “am I investing in exactly the right kind of machine for my needs” – and if you are, then I think whatever you decide to invest, is likely to end up being worth it.
If you’re on a tight budget and you think a domestic, consumer-level espresso machine would be right for you see:
Best Cheap Esprsso Machines
If your budget isn’t quite as tight, and you’re a little bit more open-minded about which sort of coffee makeking tool you needs to go for, I’d suggest providing this article a read:
Perfect Coffee Machines Under £500
Or if you’re set on an espresso coffee machine, but you’re uncertain what kind of espresso coffee machine is right for you, have a read of this post:
Best Espresso coffee Machines
If you’ve decided on going down the bean to cup coffee makeking tool route, this would be the perfect place to find out which might be the perfect bean to cup coffee machine to go for:
Best Bean to Cup Coffee Machines
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This article to start with appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of GENUINE Coffee!
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