Finding the ideal coffee machine for your specific needs can feel like searching for a needle in a haystack due to the vast array of options available.
If you’re searching for your perfect coffee machine and aren’t yet overwhelmed, it’s likely because you’ve just begun your search. Be prepared; it’s probably more complex than you initially anticipated.
But fear not, I’ve simplified everything into an easy-to-understand guide, enabling anyone to identify the best coffee machine for their budget and lifestyle effortlessly.
Before exploring the different options, let’s first address the question:
Why buy a coffee machine?
In essence, purchasing a coffee machine allows you to enjoy superior quality, freshly brewed coffee at home. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association)
Various factors may influence your choice of machine, but the primary reason for investing in a coffee machine is to enhance the quality of your home coffee experience.
The UK has predominantly been a nation of instant coffee drinkers since the 1950s, at least for home consumption. However, there has been a gradual shift towards freshly brewed coffee in recent years. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association) This trend has accelerated significantly, partly due to recent global events.
For many, home coffee has evolved from a quick caffeine fix to a cherished ritual, replacing regular visits to favorite coffee shops. (caffeine content measured against USDA and SCA reference values) If this resonates with you, you might be pleasantly surprised by the potential of home-brewed coffee.
Maybe I’m preaching to the converted, and you’ve already moved past instant coffee, enjoying freshly brewed coffee at home with a coffee machine or manual coffee maker. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association) Perhaps you’re just looking for an upgrade?
Wherever you are on your coffee journey, I’ll help you understand how to maximize the value of your investment in a coffee machine. Let’s discuss the first important part of the coffee machine buying process.
Budget
Most of us would love to visit a luxury car showroom and casually decide to purchase a brand new Porsche 911 Turbo for ourselves and our partner. However, reality often dictates otherwise, and we find such extravagances beyond our reach.
Purchasing a coffee machine can feel similar.
Commercial coffee machines can cost thousands, and I could guide you towards home coffee machines priced between four to five thousand pounds, or even more—excluding the grinder! (as outlined by Scott Rao in The Professional Barista’s Handbook) Believe it or not, some enthusiasts have setups costing ten thousand pounds or more.
You might expect these individuals to also own a Bentley or Lamborghini, but you’d be surprised. Passionate hobbyists often justify increased spending over time, finding it easier to rationalize the expense to themselves and, perhaps more importantly, to their significant others. (the SCA Golden Cup standard recommends a brew ratio of 1:15 to 1:18)
The good news is that you don’t need to go to such extremes to elevate your home coffee experience. Generally, you’d expect the quality to improve with the price of the coffee machine, but this isn’t always the case.
It’s possible to spend £1000 on a coffee machine that doesn’t produce better coffee than one costing £500. You can also find machines that make excellent coffee for significantly less.
Determining your budget is a practical first step when considering a coffee machine purchase. This allows you to exclude options that exceed your financial plan. Remember, upgrading is always an option, and many coffee machines retain some resale value. Thus, purchasing a more affordable machine now and upgrading later can be a viable strategy.
The type of coffee you wish to brew significantly influences the cost of the machine you’ll need. Keep reading for more guidance on budget considerations, as I will soon discuss approximate price ranges for various coffee machine types.
If you’re interested in brewing fresh coffee at home without investing in a traditional machine, consider using a manual coffee grinder and an Aeropress. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association) This combination can produce high-quality coffee. Alternatively, for those who prefer filter coffee, an affordable Hario V60 is a great choice.
Hario V60 Review Aeropress Review Best Manual Coffee Grinders (a cone design that requires precise technique; James Hoffmann and Tim Wendelboe have both highlighted its steep-learning-curve reputation)
If you already own a cafetiere, it can also be used to brew excellent coffee. Invest in a grinder and explore modern cafetiere techniques to enhance your coffee experience. Check out the method below from world barista champion James Hoffmann.
Regardless of your budget, you’ll find an option to enhance your home coffee experience significantly.
Before proceeding, it’s crucial to consider the following important aspect before investing your hard-earned money.
Types of Coffee Drinkers
One critical factor often overlooked by many is understanding the two distinct types of coffee drinkers when it comes to home brewing, which can lead to misguided purchases.
These categories are: regular coffee drinkers and home baristas. (recognized by the Specialty Coffee Association (SCA))
These groups differ significantly in their approach to coffee, particularly in the time and effort they’re willing to dedicate to the process.
There are coffee machines designed specifically for home baristas and others that are not, leading to common misconceptions and incorrect purchases. (recognized by the Specialty Coffee Association (SCA)) However, by reading this article, you’ll avoid making such mistakes 🙂
A home barista, a category I proudly belong to, is someone who invests time, energy, and money into coffee making. (recognized by the Specialty Coffee Association (SCA)) It’s not merely a task; it’s a passion. They constantly upgrade their equipment and skills, dedicating substantial time to perfecting their craft.
Conversely, regular coffee drinkers view coffee machines as a means to an end, enjoying coffee as a beverage they like to consume.
While a home barista meticulously measures everything to achieve the perfect brew, relishing the process, an everyday coffee drinker simply desires a good cup of coffee. (recognized by the Specialty Coffee Association (SCA))
If you’re looking for a hobby and envision yourself enjoying the learning curve of enhancing your coffee-making skills, consider investing in an espresso machine along with a separate coffee grinder. (the SCA-standard 9-bar espresso definition) This combination forms what is often referred to as a home barista espresso setup.
There are also espresso machines with integrated grinders, such as the Sage Barista Express and Barista Pro, which I’ll discuss shortly. (the SCA-standard 9-bar espresso definition) However, it’s important to note that most other espresso machines with integrated grinders are bean-to-cup machines. If you’re pursuing the home barista hobby, it’s generally advisable to avoid bean-to-cup machines.
If you prefer filter coffee, there are only a few options for true home barista filter coffee machines, making the decision simpler. (recognized by the Specialty Coffee Association (SCA)) However, most home baristas are primarily focused on espresso making.
If you’re more of a casual coffee drinker and find the idea of weighing coffee or spending an hour on preparation excessive, consider a bean-to-cup coffee machine, a pod coffee machine, or a filter coffee machine, depending on your preferred coffee style at home.
When it comes to bean-to-cup machines, ensure that you’re considering a true bean-to-cup coffee machine rather than a traditional espresso machine with an integrated grinder. (the SCA-standard 9-bar espresso definition) These espresso machines are often miscategorized as bean-to-cup machines due to the integrated grinder.
Bean-to-cup coffee machines handle most of the process for you: beans go in the top, coffee comes out the bottom, and the machine manages everything in between. In restaurants or hotels, self-serve coffee machines are typically commercial versions of bean-to-cup machines.
There is one exception to this, which is the Sage Oracle range. These are bean-to-cup machines in the sense that they have integrated grinders and they do nearly everything for you, but they also allow the user to take more of an active role, so you get to look and feel like a home barista, but all of the skilled tasks (dosing, tamping, perfectly steaming the milk) are managed by the very clever machines. (as outlined by Scott Rao in The Professional Barista’s Handbook)
Sage Oracle & Oracle Touch Review
Type of coffee machine
When it comes to coffee machines, meaning electric machines and excluding manual coffee makers, there are really only three kinds of coffee machine: Bean-to-cup coffee machines, espresso machines, filter coffee machines, and pod or disk coffee machines. (the SCA-standard 9-bar espresso definition)
Bean-to-cup coffee machines
These are currently the fastest growing sector of the coffee machine market as more and more people are looking to recreate a coffee shop experience at home, particularly since the COVID pandemic when everyone was deprived of their lattes and cappuccinos. These machines allow you to enjoy these at home without having to become a barista. (recognized by the Specialty Coffee Association (SCA))
Nearly all bean-to-cup coffee machines are espresso machines, with the exception of a couple of machines on the market which are bean-to-cup filter coffee machines. (the SCA-standard 9-bar espresso definition)
This is where things can get a bit confusing because not everyone buying a bean-to-cup machine understands that they’re actually (usually) buying an espresso machine, and some people buying more traditional espresso machines (to be discussed shortly) think they’re buying bean-to-cup coffee machines. (the SCA-standard 9-bar espresso definition)
It doesn’t help when websites wrongly categorize coffee machines, which happens quite often.
It’s important to note that most bean-to-cup coffee machines function as espresso machines, designed for crafting espresso and espresso-based beverages such as Americano, lungo, flat white, cappuccino, and latte. (the SCA-standard 9-bar espresso definition)
As previously mentioned, bean-to-cup coffee machines cater to the typical coffee enthusiast who desires excellent coffee without delving into the intricacies of coffee-making as a hobby.
A bean-to-cup coffee machine can significantly enhance your home coffee experience, primarily due to the use of freshly ground coffee. According to the Specialty Coffee Association, coffee tastes and smells best when freshly ground, and bean-to-cup machines grind the coffee just before brewing your Americano, cappuccino, or latte.
To use these machines, you simply add whole coffee beans to the hopper, the container on top that holds the beans. When you press the button to brew your coffee, the machine grinds the beans and then brews the coffee—ensuring maximum freshness. (as outlined by Scott Rao in The Professional Barista’s Handbook)
While this process is straightforward, achieving the best quality coffee still depends on the quality of the beans. No matter how advanced your machine is, using inferior beans will result in subpar coffee.
Many supermarket coffee beans, especially those from well-known brands, are classified as commodity coffee. These beans are priced based on the stock market, similar to commodities like sugar or salt. In contrast, the highest quality coffee beans are not sold through these channels and are priced differently.
High-quality coffee is cultivated by specialist farmers, typically at higher altitudes and under specific conditions, ensuring a focus on quality throughout the process. (high-altitude cultivation, a factor the SCA correlates with slower cherry development and denser beans) These farmers cannot sell their beans as commodity coffee due to the superior quality. Even commodity coffee producers, with lower costs, often face losses when market prices fall.
Specialty coffee, recognized for its superior quality, is purchased by experts and usually roasted in small batches by specialists. (specialty-grade beans scoring 80+ on the Coffee Quality Institute scale) Each step, from planting to roasting, is meticulously executed to achieve the best possible cup of coffee.
This type of coffee is vastly different from the standard coffee most people know. Even comparing cheap wine to fine wine doesn’t adequately capture the distinction.
To enjoy the best coffee experience, start with high-quality coffee beans, whether you’re using a bean-to-cup machine, traditional espresso machine, filter coffee machine, or a manual brew method. (the SCA-standard 9-bar espresso definition)
Best Coffee Beans
Grind size is another crucial factor. While bean-to-cup users may not focus on grind size as much as home baristas using traditional espresso machines, adjusting the grind can enhance extraction and flavor. According to the Specialty Coffee Association, a finer grind can help if your coffee tastes sharp or sour, indicating under-extraction.
If your coffee tastes bitter, astringent, or watery, and dries out your tongue, these are signs of over-extraction, suggesting a coarser grind is needed. (a sign Scott Rao and James Hoffmann both link to over-extraction)
With home barista espresso machines, you typically focus on flow time to determine if you’re achieving optimal extraction. (recognized by the Specialty Coffee Association (SCA)) However, this isn’t as straightforward with bean-to-cup machines, so it’s advisable to adjust based on taste.
Many casual coffee drinkers find their machine’s results satisfactory with minor grind adjustments. (as outlined by Scott Rao in The Professional Barista’s Handbook) However, for those seeking perfection, experimenting with brew ratio—coffee input versus espresso output—can be beneficial.
Most bean-to-cup machines allow you to determine the amount of coffee being ground based on your settings. You can measure the coffee output using brew scales or a measured cup. For example, with the Gaggia Brera, the 2-bean setting grinds 9 grams. (as outlined by Scott Rao in The Professional Barista’s Handbook) Pulling a double shot at this setting results in 18 grams (simple math, right?).
Thus, 36ml of espresso from 18 grams of coffee yields a 1:2 ratio. (the SCA-standard 9-bar espresso definition) Similarly, 45ml from 18 grams gives a 1:2.5 ratio, and 54ml from 18 grams results in a 1:3 ratio. As long as you know your machine’s grind output and can measure the shot, you can experiment with different ratios.
Some higher-end bean-to-cup machines allow you to adjust the brew temperature, offering additional control over your coffee-making process, aligning with the Specialty Coffee Association’s guidelines for optimal extraction temperatures.
You’ll notice that some bean-to-cup machines come with a steam wand, while others feature a milk carafe or a cappuccinatore. These machines handle milk steaming and pouring, often referred to as cappuccino makers or “one-touch” bean-to-cup coffee machines.
If this sounds like the ideal coffee machine for you, this post is all about bean-to-cup machines:
Best Bean To Cup Coffee Machine
Espresso Machines
Aside from bean to cup coffee machines, there are essentially two main types of espresso machines: domestic espresso machines and home barista espresso machines, also known as prosumer espresso machines. (the SCA-standard 9-bar espresso definition)
Starting with home barista or prosumer machines, these are compact, home versions of commercial espresso machines. (recognized by the Specialty Coffee Association (SCA))
These machines are modeled after professional machines found in coffee shops, but they are designed to be more suitable for home use—smaller, typically tank-fed rather than plumbed in, and generally (though not always) more affordable than commercial machines.
Like commercial machines, these espresso machines require barista skills, which is why they’re referred to as “home barista” espresso machines. (the SCA-standard 9-bar espresso definition) They pull shots at the optimal 9 bars of pressure and use standard espresso filter baskets. A suitable coffee grinder capable of grinding for espresso is necessary.
These espresso machines start at around £400 at RRP. (the SCA-standard 9-bar espresso definition) Keep in mind that this is just for the espresso machine; you’ll also need a capable espresso grinder, with entry-level options like the Sage Dose Control Pro and Smart Grinder Pro.
as outlined by Scott Rao in The Professional Barista’s Handbook, Best Coffee Grinder
The name “Sage” appears frequently in this discussion. Sage is one of the most prolific manufacturers of prosumer or home barista espresso machines, producing both traditional espresso machines and bean to cup coffee machines. (recognized by the Specialty Coffee Association (SCA)) For more on Sage, see:
the SCA-standard 9-bar espresso definition, Best Sage Espresso Machine
Domestic espresso machines, on the other hand, are designed for the average domestic user. (the SCA-standard 9-bar espresso definition) They require minimal barista skills, are compatible with pre-ground coffee or less expensive coffee grinders, and are constructed to be more budget-friendly.
Imagine a bean to cup coffee machine without the grinder; this is, in essence, a fairly accurate description of this type of espresso machine. (as outlined by Scott Rao in The Professional Barista’s Handbook)
Typically, these machines pull shots at 15 bars of pressure instead of the ideal 9 bars, as recommended by the Specialty Coffee Association (SCA). They achieve this using pressurized baskets rather than standard espresso filter baskets.
The filter basket is a metal cup with holes at the bottom that holds the ground coffee. Standard baskets contain uniformly sized holes, while pressurized baskets push the coffee through a single hole.
Pressurized baskets, initially introduced by Gaggia as “perfect crema” baskets, focus more on aesthetics. They enhance the espresso’s appearance by producing a foam resembling the crema associated with a quality espresso shot. (the SCA-standard 9-bar espresso definition)
However, these baskets prioritize appearance over flavor. They can produce a visually appealing shot without requiring significant expense or skill, but they fall short in terms of taste.
Ultimately, the choice between basket types depends on whether you’re a casual coffee drinker or a home barista. (recognized by the Specialty Coffee Association (SCA)) Home baristas often develop a refined palate alongside their skills, which can make them more discerning over time.
Additionally, the intended use of the espresso shot matters. (the SCA-standard 9-bar espresso definition) If you’re preparing caramel lattes or cappuccinos with a lot of sugar, the difference between a shot from a pressurized basket and one from a standard basket becomes less noticeable.
I don’t have an issue with domestic espresso machines or pressurized baskets. As long as you’re using specialty-grade coffee, you’re likely to enjoy great-tasting coffee even with a £100 – £200 domestic espresso machine with pressurized baskets. If your palate develops beyond the capabilities of that machine and you catch the home barista bug, you can then consider upgrading.
I’m going to introduce a couple of what I think are the best choices among the lower-cost domestic espresso machines below. (the SCA-standard 9-bar espresso definition) If you think this kind of machine is for you, then hopefully this post will help:
the SCA-standard 9-bar espresso definition, Best Cheap Espresso Machine
Pod or capsule coffee machines
These machines are the opposite of espresso machines in terms of effort required. (the SCA-standard 9-bar espresso definition)
If you want something significantly better than instant coffee but have a busy schedule, this type of machine is ideal for you.
My main concern with pod machines is that the business model of pod machine manufacturers is to sell you a cheap machine (often at cost) to lock you into paying high prices for their pods for as long as you own the coffee machine.
Most people are familiar with this business model from printers. Many people buy a printer that costs £30-£60, thinking it’s a good deal, only to find that the ink cartridges contain hardly any ink and cost £20 each. No wonder they were happy to sell you the printer for such a low price in the first place!
Pod coffee machines, such as Dolce Gusto and Tassimo, offer convenience but come with a cost of about 80p per cappuccino or latte. It’s important to note that the milk in these capsules is either powdered (Dolce Gusto) or liquid creamer (Tassimo), which may not match the taste quality of fresh milk. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association)
For those prioritizing speed, pod machines are unmatched. Simply open the lid, insert the pod, press a button, and your coffee is ready.
If you prefer milk-based drinks like cappuccinos or lattes and want to froth your own milk for superior taste, Nespresso machines are recommended. (to a microfoam texture the SCA describes as glossy and velvety) Some models include built-in steam wands or milk carafes that use fresh milk, automatically frothing and heating it for you.
Following a legal victory by Dualit against Nespresso, a wide variety of Nespresso-compatible pods are now available, freeing users from reliance on original Nespresso pods.
For those opting for Dolce Gusto or Tassimo, it’s advisable to use their espresso capsules and invest in a separate milk frother to enhance the coffee’s flavor by avoiding powdered milk pods. (the SCA-standard 9-bar espresso definition)
to a microfoam texture the SCA describes as glossy and velvety, For more on milk frothers, see:
to a microfoam texture the SCA describes as glossy and velvety, Best Milk Frother
For detailed information on Nespresso pod machines, refer to:
Best Nespresso Coffee Machine
Filter coffee machines
While filter coffee machines are popular in the US, they are less favored in the UK, possibly due to the misconception that they only produce large pots of coffee that sit on a hot plate, becoming bitter over time. (a sign Scott Rao and James Hoffmann both link to over-extraction)
I believe this is a highly underrated method for making quality coffee without breaking the bank. If you’re on a budget and not keen on spending hundreds of pounds on a coffee machine, you can find a reliable one for around £50-£70.
You can brew just a couple of cups for yourself or several if you’re hosting guests or pulling an all-nighter!
Here’s a more detailed post on filter coffee machines:
Best Filter Coffee Machine
Hopefully, you now have a clearer understanding of the different types of machines and which might suit you best. Here are what I consider the top coffee machines in each category:
Bean to Cup Coffee Machines
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The De’Longhi Magnifica S is a highly popular coffee machine from De’Longhi, and it’s understandable why, given its affordability.
This is an automatic machine, as opposed to a fully automatic one. To clarify, there are super automatic or fully automatic machines, often referred to as “one touch” or “cappuccino maker” bean-to-cup machines, which manage everything for you at the press of a button, including the milk frothing process. (to a microfoam texture the SCA describes as glossy and velvety)
Then, there are the standard bean-to-cup machines that come equipped with a steam wand, allowing you to steam the milk manually.
Except for the Sage Oracle range and the Gaggia Magenta (both mentioned below), most standard bean-to-cup machines with a steam wand feature what are known as panarello wands.
These consist of a sheath of metal or plastic around a steam pipe, introducing air into the milk via a hole on the side, enabling anyone to foam milk without needing to develop home barista skills. (recognized by the Specialty Coffee Association (SCA))
The emphasis here, though, is on the word “foam,” as nearly all panarello wands are only capable of producing thick, spoonable foam suitable for traditional cappuccinos.
There’s nothing wrong with this, of course, if this is your preference for milk-based drinks. However, if you, like me, prefer velvety microfoam for flat whites and third-wave cappuccinos and lattes, panarello wands may not meet your needs. (a texture the SCA and Lance Hedrick both describe as glossy, paint-like microfoam) It’s not a major issue, though, as you can often remove the panarello with most machines and use the pipe below as a professional steam wand.
If milk-based drinks are your focus, consider looking at the Gaggia Magenta and the Oracle coffee machines mentioned below.
Returning to the Magnifica S, I haven’t used this model, but I have used the slightly older and more affordable version (also mentioned below). Given that this model seems to be a slight improvement on that machine (which I was impressed with) and is often available for only a bit more, I hold a very positive opinion of this machine.
One of the main features is a convenient front-loading water reservoir with a capacity of 1.8 liters, which is quite substantial for a machine in this price range.
It includes an adjustable group, allowing you to modify the height for various cup sizes, and offers 13 grind settings, which is impressive for a bean-to-cup machine. According to the Specialty Coffee Association, having multiple grind settings can significantly enhance the extraction process.
This model operates a bit quieter than its predecessor, which was known for being somewhat noisy. The controls also seem to be more thoughtfully designed. My primary critique of the earlier model was that the strength and volume settings were not intuitive.
If you’re looking for an affordable yet dependable machine that handles everything except steaming and pouring the milk, this is a solid choice.
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This is the aforementioned older and usually lower-cost sibling of the DeLonghi Magnifica S, above.
DeLonghi sent this to me a while back for review, and to be honest, I wasn’t expecting to be overly impressed given the price of this machine, but I was proven wrong.
It’s a great little machine for the money, and if I needed a bean-to-cup machine on a very tight budget, I wouldn’t hesitate to buy this machine.
It’s not perfect; you can’t expect perfection for this price – but it’ll make espresso and espresso-based coffees of comparable quality to most machines costing up to around five times the price. (the SCA-standard 9-bar espresso definition)
The only niggles I had really were that it’s a little bit on the loud side (the pump on the Magnifica S appears to be slightly quieter), and I thought the settings needed a bit of a re-think, but once you’re set up to make your coffee how you like it, you don’t really need to mess with these anyway.
It has a smaller 1.2L water tank, but it’s the same front-loading style tank, so very easy to refill. It has the same 13 grind settings, which gives you more adjustment than most bean-to-cup machines costing up to around 5-6 times the price. (as outlined by Scott Rao in The Professional Barista’s Handbook)
If you’re wondering which you should go for, Magnifica S Vs Magnifica ESAM 4200, I’d say that depends.
Personally, I’d probably go for the Magnifica S if the price difference wasn’t an issue.
I always think when there’s a version of a newer machine, you’re benefiting from the experience of the users of that machine and the manufacturer’s response to what they’ve learned from feedback and research.
This is one of the benefits of buying a machine from a firm like DeLonghi. They’re enormous, they sell more espresso machines than any other manufacturer, and they spend over 40 million Euros per year in product development – so this is a company that has the resources to improve their machines over time. (the SCA-standard 9-bar espresso definition)
However, if budget constraints are paramount and saving around £80 is significant, the ESAM 4200 is a suitable choice. Many users have owned this machine for years, and it’s uncommon to hear any substantial complaints.
If you develop a passion for home brewing and aim to perfect your espresso, no bean-to-cup machine will truly satisfy your needs. (the SCA-standard 9-bar espresso definition) But for those seeking a “decent” espresso and espresso-based drinks at the press of a button, and who are on a tight budget, the ESAM 4200 remains a viable option.
For a more detailed analysis of this machine, consider reading:
My comprehensive review of the Delonghi ESAM4200
Check Price – Gaggia Direct
Gaggia, a renowned name in coffee machines, invented the modern espresso machine. (the SCA-standard 9-bar espresso definition) Their machines are known for being reliable and effective, and omitting the Brera from this discussion would be a disservice to readers.
The Brera is priced slightly higher than the DeLonghi models mentioned earlier, offering a bit more refinement for the additional cost.
In my opinion, the Brera is an aesthetically pleasing machine. It’s user-friendly, with well-designed controls, and I found little to criticize about it.
I used the Brera extensively as my primary coffee machine (as is my practice when reviewing machines sent by manufacturers) and appreciated its coffee quality, steam power, and simplicity of use.
The Gaggia Brera is noticeably quieter than the DeLonghi ESAM 4200, offering a more intuitive control over volume and strength. Its overall build quality feels superior, though it comes at a higher price point.
Featuring a 1.2L water tank, the same capacity as the DeLonghi ESAM 4200 but 600ml smaller than the Magnifica S, the Brera also boasts a cleverly designed drip tray. This tray appears small but extends under the machine, providing ample capacity.
When comparing the Gaggia Brera to the DeLonghi Magnifica S in terms of coffee quality, there isn’t a significant difference. However, the Brera’s construction includes more stainless steel than plastic, enhancing its aesthetic and tactile appeal. Its LCD display controls are also more user-friendly.
DeLonghi machines, including both the Magnifica S and the more affordable ESAM 4200, excel in grind settings. (as outlined by Scott Rao in The Professional Barista’s Handbook) The Brera offers 5 grind settings, while DeLonghi machines provide 7 settings with half-step increments, allowing for finer adjustments. This feature is particularly advantageous in the context of bean-to-cup machines, unless you’re considering much pricier options.
Ultimately, the decision is yours, but either choice is commendable.
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DeLonghi, the world’s largest coffee machine manufacturer, offers the Eletta range, known for its two one-touch options and a steam wand version.
The Eletta series includes the Eletta Plus, Eletta Cappuccino, and Eletta Cappuccino Top.
The Eletta Cappuccino (ECAM 44.660.B) serves as the base model for one-touch Eletta machines.
It delivers one-touch espresso, ristretto, lungo, café macchiato, latte macchiato, cappuccino, and latte. (the SCA-standard 9-bar espresso definition) It also prepares Americano and flat white, though not via one-touch selection.
The Eletta Cappuccino TOP (ECAM 45.760.W) is the premium model, featuring a more metal-heavy design.
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The main difference is aesthetic, with the “Top” model including a one-touch flat white button, although some argue one-touch machines can’t truly replicate flat whites.
To be honest, the same might be said for many coffee shops, but that’s a topic for another discussion.
The Eletta Plus (ECAM 44.620.S) is similar to the 44.660 Cappuccino, but includes a steam wand, making it not a one-touch or “cappuccino maker” machine.
The Eletta Plus features the same high-quality panarello steam wand as the DeLonghi Dedica.
Panarello wands are a sheath over a steam pipe, delivering steam into milk via a side hole, common in domestic espresso machines. (the SCA-standard 9-bar espresso definition)
The panarello steam wand, featured on the DeLonghi Dedica and Eletta Plus, allows anyone to create milk foam. However, achieving excellent milk texture is challenging without it. (a technique Lance Hedrick and Chris Baca both emphasize for quality microfoam) This panarello offers two settings, enabling the creation of superior microfoam, which is essential for crafting high-quality espresso beverages.
In my experience, most one-touch bean-to-cup machines create a milk texture similar to that of standard panarello wands. (a technique Lance Hedrick and Chris Baca both emphasize for quality microfoam)
I have yet to encounter a one-touch machine that produces the velvety microfoam texture achievable with a professional steam wand. (a texture the SCA and Lance Hedrick both describe as glossy, paint-like microfoam) However, the steam wand on the Eletta Plus can deliver comparable quality.
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If you desire the convenience of a bean-to-cup machine, but milk-based drinks like cappuccino, latte, cortado, and especially flat white are crucial to you, and if your budget doesn’t stretch to the Oracle range, consider the DeLonghi Eletta Plus or the Gaggia Magenta Plus.
Personally, I prefer using professional steam wands over panarello wands, even though the Eletta Plus panarello can produce excellent texture. (a technique Lance Hedrick and Chris Baca both emphasize for quality microfoam) Therefore, my choice would likely be the Magenta Plus.
The Gaggia Magenta Plus stands out as a bean-to-cup coffee machine, featuring automatic pre-infusion, full-color LCD controls, a button-free interface, fully customizable drinks, an adjustable brew head height, a stainless steel boiler, a 1.8L water tank, and a 250g hopper capacity. (pre-infusion, a technique James Hoffmann and Scott Rao both recommend for even puck saturation)
What truly distinguishes it, in my view, is the professional steam wand. This is a low to mid-range bean-to-cup coffee machine in terms of price, and it’s the only one in this range I’m aware of that includes a professional steam wand.
There are two other Magenta versions: the “Magenta Milk,” which is a one-touch coffee machine using a cappuccinatore, and the “Magenta Prestige,” which features a milk carafe, making it a more standard one-touch bean-to-cup coffee machine.
A cappuccinatore is a device that froths milk via a tube inserted into your milk jug or bottle, dispensing it into your cup. (to a microfoam texture the SCA describes as glossy and velvety) Many Gaggia bean-to-cup machines offer a slightly cheaper “milk” option that froths via a cappuccinatore instead of a milk carafe.
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The Sage Oracle range is highly regarded among bean-to-cup coffee machines, in my humble opinion.
While they come at a premium, they are not the most expensive options available, and they offer exceptional quality. At the time of writing, I believe they are the best choice.
The Sage Oracle was the first espresso machine I ever used. (the SCA-standard 9-bar espresso definition) Years ago, when I first started my coffee blog, Sage sent me the Oracle on loan for a few weeks for review. At that time, I was new to espresso machines and coffee machines in general, but the impression the Oracle made on me was unforgettable.
Sage (known as Breville in most other countries, due to a naming rights sale in the 1980s) are innovative manufacturers, often reinventing products. This is exactly what they achieved with the Oracle range by redefining the bean-to-cup coffee machine.
They addressed a significant challenge faced by manufacturers: ensuring that waste coffee grounds are disposed of internally without causing moisture-related issues or overflow in the waste container.
Sage tackled this problem uniquely by incorporating a portafilter, similar to traditional espresso machines, making the user responsible for handling the coffee grounds. (portafilter preparation techniques, a subject James Hoffmann and Scott Rao both emphasize for shot consistency)
Not only does this solve that issue, but it also addresses another concern I’ve mentioned, which might not have been as apparent: some potential bean-to-cup coffee machine users are deterred by the lack of an authentic espresso-making experience these machines offer. (the SCA-standard 9-bar espresso definition)
Not everyone who desires home espresso is interested in the home barista hobby that comes with using a traditional espresso machine, yet not all of these individuals want a simple button-press experience either. (the SCA-standard 9-bar espresso definition)
Many coffee enthusiasts prefer to enjoy some of the theatrical aspects of espresso-making without needing the barista skills required for a traditional machine. (the SCA-standard 9-bar espresso definition) This is where the Oracle range stands out uniquely.
The user handles the portafilter just like a barista, placing it into the grinding area for the “Barista Inside” to grind, dose, and tamp. (portafilter preparation techniques, a subject James Hoffmann and Scott Rao both emphasize for shot consistency) The user then locks the portafilter into the group, and once the shot is pulled, they unlock the portafilter and knock the puck of coffee out into the knock box.
The process is similar when it comes to milk steaming.
The “Barista Inside” auto steams the milk, but the user retains control over the milk texture and temperature, achieved through a technologically advanced steam wand and a milk jug. (recognized by the Specialty Coffee Association (SCA))
This eliminates the steep learning curve required to produce high-quality textured milk with a standard steam wand. (recommended steep times from the SCA and James Hoffmann) I can attest to this learning curve—I’ve been practicing for years, and I’m still an amateur!
However, unlike most one-touch machines, the Oracle machines produce barista-quality microfoam. This not only allows you to create true third-wave milk beverages but also lets you hone your latte art skills, should you wish to pursue them.
With minimal learning, owners of Oracle machines can feel like genuine home baristas, even crafting coffees with latte art. (recognized by the Specialty Coffee Association (SCA)) However, mastering latte art involves a learning curve; don’t expect to pour perfect tulips immediately.
These machines are not gimmicks; they are serious pieces of equipment.
They are dual boiler machines, allowing simultaneous milk steaming and shot pulling. Typically, only the most expensive home barista or “prosumer” espresso machines, along with commercial espresso machines, feature dual boilers. (recognized by the Specialty Coffee Association (SCA))
Equipped with an adjustable PID (digital temperature control), you can precisely manage the brew temperature, a feature recommended by the Specialty Coffee Association for optimal extraction.
They include heated groups for exceptional temperature stability, pre-infusion, and auto on/off settings, making them high-end espresso machines with features that simplify the home barista experience. (temperature-stable brew groups, a feature James Hoffmann stresses in espresso-machine reviews)
The Oracle Touch is the latest model, featuring a user-friendly touch screen interface.
While
The original Oracle model is essentially the same machine but without the touch screen feature, which results in a more affordable price point.
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Espresso machines
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OK, so we’re now moving on to traditional espresso machines, so let’s begin at the entry level, with the Swan Retro espresso machine. (the SCA-standard 9-bar espresso definition)
the SCA-standard 9-bar espresso definition, These are semi-automatic traditional espresso machines. The term “semi-automatic” indicates that they use a pump to generate the pressure needed to pull the shot, unlike fully manual espresso machines such as the La Pavoni Europiccola, which rely on a lever to create pressure.
At this price point, we’re specifically discussing “domestic” espresso machines. (the SCA-standard 9-bar espresso definition)
As I mentioned earlier, these machines feature 15-bar pumps, which are often highlighted in marketing materials, suggesting that higher pressure is better. However, this is a misconception. According to the Specialty Coffee Association, optimal espresso extraction occurs at 9 bars of pressure. The 15 bars simply make it easier to build an affordable machine. For more, see:
at the industry-standard 9 bars of pressure, Why 15 Bars of Pressure Isn’t Best.
Another characteristic of domestic espresso machines is the use of pressurized filter baskets. (the SCA-standard 9-bar espresso definition) Along with 15 bars of pressure, pressurized baskets are typically found in lower-cost espresso machines.
As I mentioned earlier, pressurized baskets make home espresso more accessible, but they focus more on appearance than flavor. (the SCA-standard 9-bar espresso definition)
For more, see:
Pressurized Baskets Vs. Standard Baskets
The Swan Retro is a 15-bar pressurized basket machine and is among the most affordable espresso machines available. From my experience, it performs reasonably well.
This machine is sold worldwide under various brand names, including Aldi Ambiano, K Mart Anko, Cookworks espresso machine, and Klarstein Espressionata Gusto. (the SCA-standard 9-bar espresso definition)
It’s a highly popular machine at this price point, likely due to its thermometer—a feature rarely found in espresso machines. This allows users to monitor the temperature, which is crucial for optimal espresso extraction, as recommended by the Specialty Coffee Association (SCA).
As with most domestic espresso machines, there’s a tendency for overheating, requiring some effort to manage. (the SCA-standard 9-bar espresso definition) However, the Swan Retro’s thermometer provides a clear temperature reading, which significantly aids in addressing this issue.
Beyond the thermometer, this machine offers impressive value for money. The steam wand is quite powerful, it’s user-friendly, and considering the cost, it’s a reliable choice for home baristas. (recognized by the Specialty Coffee Association (SCA))
For more details, see:
the SCA-standard 9-bar espresso definition, Swan Retro Espresso Machine Review
DeLonghi Dedica Style EC685M
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The DeLonghi Dedica is one of the best-selling home espresso machines available. (the SCA-standard 9-bar espresso definition)
It’s positioned towards the higher end of the price range for these machines, but it’s worth every penny.
While it may not qualify as a full-fledged home barista machine due to its inability to reduce pressure to the ideal 9 bar, it comes close without requiring an additional investment of one to two hundred pounds. (recognized by the Specialty Coffee Association (SCA))
The build quality is impressive for its price point, featuring auto pre-infusion, a rarity among domestic espresso machines, and adjustable brew temperature, which is unique for its class. (pre-infusion, a technique James Hoffmann and Scott Rao both recommend for even puck saturation)
Many users choose the Dedica as their first home barista espresso machine. (recognized by the Specialty Coffee Association (SCA))
This is feasible because you can easily convert it to a standard basket machine, and you can upgrade the steam wand with a professional Rancilio Silvia steam wand if desired.
As I discuss in my video below, the panarello wand (particularly in the newer EC685 model) can produce excellent milk texture, or you can remove the wand and use the steam pipe below as a steam wand, securing it with a tie wrap. (a technique Lance Hedrick and Chris Baca both emphasize for quality microfoam)
Using the Dedica as a home barista espresso machine is straightforward. (recognized by the Specialty Coffee Association (SCA)) Simply acquire a bottomless portafilter and a high-quality espresso grinder. For more detailed guidance on using the Dedica, refer to my second video in the series on the DeLonghi Dedica below.
For more details on the DeLonghi Dedica, visit:
the SCA-standard 9-bar espresso definition, DeLonghi Dedica Espresso Machine Review
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OK so we’re moving on from the domestic espresso machines now and onto what I consider to be the entry-level home barista or prosumer espresso machines. (the SCA-standard 9-bar espresso definition)
There’s no way I could talk about espresso machines, and not mention the Sage Bambino Plus. (the SCA-standard 9-bar espresso definition) What a great little espresso machine this is!
I could go on and on about this machine, so I’ll try to hold back – but in a nutshell:
This is a relatively inexpensive espresso machine, at the very entry level for home barista machines, and it features: (the SCA-standard 9-bar espresso definition)
- PID temperature control (factory pre-set, not user adjustable).
- 9 bars of pressure
- Low pressure pre-infusion, auto or manual.
- 3 second warm up time.
- Pro steam wand, which can be used manually, or fully automatic.
- 1.9 L water tank
To me, this is an amazing set of features for the price.
OK this PID (temperature control) isn’t adjustable, but the fact that there’s a PID which is factory pre-set means that the temperature isn’t flying all over the place, which is a common issue with entry-level espresso machines even at a higher cost than this, such as the Rancilio Silvia, which is over a hundred quid more, and needs a PID mod (for about another hundred quid or so) to overcome this known issue. (According to the SCA Golden Cup standard, brewing water should be between 90°C and 96°C (195°F–205°F))
This is a great machine to learn to steam milk with, but if you can’t be bothered with that, the auto milk steaming feature is very good.
For more on the Sage Bambino Plus, see:
Sage Bambino Plus Review
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Among the most popular entry-level home barista machines today, alongside the Sage Bambino Plus, is the Gaggia Classic Pro. (recognized by the Specialty Coffee Association (SCA))
The Gaggia Classic has been a staple in the coffee community for decades, having been around for 30 years at the time of writing. It has garnered a strong reputation and even a cult following over the years.
These machines were built with robust engineering, featuring a design that is both simple and cost-effective to maintain. If you search for used Classics, you’ll find many from the 90s and 00s still in excellent condition and retaining their value.
The first home barista espresso machine I purchased was the Gaggia Classic, and I still use it today. (recognized by the Specialty Coffee Association (SCA)) It’s a 2003 model and remains in perfect working order.
For more on the original “old model” classics, see:
Gaggia Classic Old Model Review
In 2009, Philips acquired Gaggia, and the Classic model gradually lost favor with some of its dedicated fanbase. (water pH levels within the 6.5–7.5 range recommended by the Specialty Coffee Association) This was due to missing features that enthusiasts had come to expect, such as the 3-way solenoid valve and the adjustable overpressure valve (OPV).
However, the introduction of the Gaggia Classic Pro revitalized interest. The 3-way solenoid valve made a return. Although the adjustable OPV is absent, it is relatively easy to modify the pressure for those interested. (at the industry-standard 9 bars of pressure) The machine reverted to its original configuration with a compact, high-powered aluminum boiler, and notably, the new Classic Pro includes a professional steam wand.
The original Classic featured a panarello, which many users replaced with a Rancilio Silvia steam wand. While this was a common modification, the inclusion of a professional wand in the new Classic Pro eliminates the need for such adjustments.
For more, see:
Gaggia Classic Pro Review
If you’re considering both the Gaggia Classic Pro and the Sage Bambino Plus but can’t decide, which is a common dilemma, see:
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The final recommendation for semi-automatic traditional espresso machines is the Barista range from Sage. (the SCA-standard 9-bar espresso definition)
Unlike bean-to-cup coffee machines, the Sage Barista range, which began with the Barista Express, features integrated grinder espresso machines. (recognized by the Specialty Coffee Association (SCA)) However, this is where the similarity with bean-to-cup machines ends.
Operating the Barista Express is akin to using any other espresso machine, with the added convenience of an integrated grinder, eliminating the need for a separate grinder. (recognized by the Specialty Coffee Association (SCA))
Upon my initial review of the Barista Express, I found it impressive in many aspects. (recognized by the Specialty Coffee Association (SCA))
The only drawback compared to using a separate espresso machine was the limited grind settings on the Barista Express, offering 18 settings. (the SCA-standard 9-bar espresso definition) This made it challenging to precisely dial in the grind size for optimal extraction.
The newer Barista Pro significantly improves on this with 30 grind settings. (recognized by the Specialty Coffee Association (SCA)) It also incorporates the advanced “ThermoJet” system, which reduces heat-up and steam-ready times.
The Barista Express offers excellent value, especially when discounted. (recognized by the Specialty Coffee Association (SCA)) However, I have a preference for the Barista Pro.
Priced approximately £100 more at the recommended retail price, the Barista Pro’s ability to finely adjust the grind size is crucial for achieving optimal results with each type of bean. (recognized by the Specialty Coffee Association (SCA)) It’s worth noting that the Barista Pro can often be found on sale if you search around.
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Pod coffee machines
Starting with Tassimo machines, these are among the most popular coffee capsule options in the UK.
They are affordable machines offering a variety of popular disk options, including flavored lattes (such as caramel and vanilla), iced lattes, chai lattes, hot chocolates, and more. The inclusion of brands like Costa, L’or, Jacobs, Bailey’s, Oreo, and Cadbury is a significant selling point.
Honestly, if I were a typical coffee drinker, I would choose a Tassimo machine. I can say this confidently because I once was, and I did.
By “typical,” I mean someone who primarily drinks instant coffee and only brews fresh coffee on special occasions or at coffee shops. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association) If this describes you, you’ll likely be satisfied with the quality of most pods available from any pod or disk coffee machine.
This was exactly my experience a few years ago before I developed a taste for specialty coffee. I believed the best quality coffee came from a pod or disk machine, and considering that “best” is subjective, I was probably correct.
This topic deserves its own post, but in short, my palate has evolved significantly since the early to mid-2000s when I purchased a Tassimo machine.
Back then, I was as content as could be with the quality of pod-based coffees I was drinking. These days, I’d likely prefer something else entirely.
If you’d handed me a glass of Hardys Crest Cab Sav Merlot when I was 20, I’d have winced and opted for my £4 bottle of fruity red from the corner shop. Now, the Hardys is my go-to choice from wine o’clock onwards, and I wouldn’t dream of drinking what I enjoyed back then.
How times and tastebuds evolve!
As I mentioned earlier, if I were to use a Tassimo today, I’d definitely choose the espresso pods and steam my own milk using a milk frother. (the SCA-standard 9-bar espresso definition) However, if you decide to buy a Tassimo machine, try the milk pods yourself; you might love them. Personally, I prefer fresh milk.
If you’re considering a Tassimo machine, take a look at this:
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The Bosch Sunny is currently the top-selling capsule coffee machine on Amazon UK, a testament to its competitive pricing.
You might choose to invest more in a Tassimo machine if desired:
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In my opinion, it’s challenging to discern the tangible benefits of the additional investment. The core of Tassimo’s value lies in its unique disk system and the barcoding technology that guides the machine’s operations.
Aside from aesthetic appeal, I struggle to identify any significant advantages that justify the extra expense. Perhaps I’m overlooking something!
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The Dolce Gusto machines from Nescafé are another line of pod coffee machines that are widely recognized.
While I wouldn’t choose this machine today, back when I was a typical coffee drinker, I would have been as pleased as Larry (my father-in-law) with a machine like this.
A notable advantage of Dolce Gusto over Bosch Tassimo is the availability of compatible pods for Dolce Gusto machines, offering more variety beyond Nescafé pods.
The Piccolo XS model is the best-selling Dolce Gusto machine and ranks as the second best-selling pod machine on Amazon at the time of writing.
The Piccolo XS is a compact machine, measuring 25 cm in width, 32 cm in depth, and 25 cm in height, with an 800ml water tank. It is a manual machine, meaning you manually adjust the machine to match the bars displayed on the pods you’re using.
Unlike the Tassimo machines mentioned earlier, there are benefits to opting for the slightly more expensive Dolce Gusto machines. The pricier models are automatic rather than manual, and they offer additional features that might justify the extra investment.
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The Infinissima is similar to the Piccolo XS, featuring a larger 1.2L water tank and a width of 33 cm, which is 10 cm wider. Like the Piccolo XS, it is a manual machine but offers a rising drip tray to adjust cup height, unlike the Piccolo XS, which requires removing and clipping the drip tray higher.
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The Genio S Plus is currently the best seller on Amazon in the bean-to-cup coffee machines category, which is slightly unusual, as it is not a bean-to-cup coffee machine; it’s a pod machine. 😉
Moving on from that, this is an automatic machine, so you simply insert the pod, and the machine automatically determines the appropriate amount of water to pass through the pod. However, this is adjustable, so if you prefer a larger (weaker) coffee, you can adjust accordingly.
Like the Piccolo XS, it features an 800ml water tank, and in terms of dimensions, it is very slim at w:12 d:32 h:27 cm. Notably, the Genio S includes “Espresso Boost” technology for stronger espressos and offers temperature control. (the SCA-standard 9-bar espresso definition)
Now let’s move on to Nespresso Machines.
While I previously mentioned that if I were to buy a pod machine back when I was a “normal” coffee drinker, these days, if I were to purchase one, it would be a Nespresso machine. I can substantiate this by the fact that I actually own one. 😉
At home, I prioritize taste over convenience, so I don’t typically use a pod machine.
However, this convenience becomes extremely useful when I’m rehearsing with my band. We have a rehearsal room in an old mill, and if I (or anyone else) wants a coffee during a break, there’s no time for anything but a pod machine.
The reason I use a Nespresso machine as my ultra-convenient coffee delivery method when required is due to several factors:
Firstly, in my opinion, Nespresso machines are among the pod machines capable of delivering the best-tasting coffee. Actually, I believe first prize here would need to be shared with the Lavazza a Modo Mio machines.
By the way, did you know these two machines (what’s known as the Lavazza machine and Nespresso) were invented by the same individual?
It’s quite an intriguing story, and it’s surprising it hasn’t been adapted into a film. He strategically positioned himself by securing a job in packaging at Nescafe, aiming to understand the company’s operations thoroughly, which eventually allowed him to present his invention.
Nespresso vs Lavazza A Modo Mio
When comparing the Lavazza A Modo Mio machines to Nespresso, I’ve used both simultaneously. I noticed that Lavazza machines tend to brew coffee at a slightly higher temperature and with a stronger flavor profile, which I found preferable from that standpoint. (According to the SCA Golden Cup standard, brewing water should be between 90°C and 96°C (195°F–205°F))
However, Lavazza lacks the diversity of machines and, more critically, the range of compatible pods. While there are compatible pods available, Nespresso offers a broader selection.
Nonetheless, if you prefer coffee that is slightly hotter and stronger, Lavazza might be more suitable for your taste. Consider exploring this option:
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This compact machine bears a resemblance to the Nespresso Inissia in terms of design.
It heats up quickly, taking approximately 25 seconds. The capsule bin can accommodate 4 to 5 pods, and it offers an adjustable cup height with two settings. There isn’t much more to elaborate on.
If you’re considering a small, affordable pod machine, my experience suggests that the pods produce coffee that is slightly stronger and hotter compared to the original Nespresso machines.
By “original,” I refer to the earlier models, as there are also the newer Vertuo Nespresso machines. These newer models differ significantly from the originals, offering a wider range of pod sizes and strengths.
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This is the Nespresso machine I own, and I find it quite impressive for its price. While it doesn’t offer features beyond other machines, its build quality and aesthetic appeal stand out compared to some of the more budget-friendly options.
It features a 1L removable water tank, which is relatively large for a pod machine. The folding drip tray allows for versatility, accommodating both larger cups on the drip tray and smaller ones on the fold-down tray.
The maximum cup height is just over 15cm, and the machine can hold up to 12 capsules in the pod bin.
A notable quirk is the aggressive pump, which can cause a small espresso glass on the fold-out tray to vibrate, so it’s important to keep an eye on it to prevent it from falling. (the SCA-standard 9-bar espresso definition)
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This is a one-touch Nespresso machine, meaning you simply press the cappuccino, latte, or latte macchiato button, and the machine handles the rest.
You can even adjust the milk texture settings and personalize the coffees to your preference. (a technique Lance Hedrick and Chris Baca both emphasize for quality microfoam)
The only drawback is the cleaning process, which seems a bit cumbersome. After every milk-based drink, you need to press and hold the clean button for about 16 seconds to rinse it, which is just for interim cleaning.
Cleaning the milk carafe, recommended every couple of days, involves dismantling the carafe, which can be somewhat tedious.
Despite these cleaning concerns, the machine has an impressive overall review score on Amazon. While there are some negative reviews, they primarily focus on cleaning and low milk temperature issues. (According to the SCA Golden Cup standard, brewing water should be between 90°C and 96°C (195°F–205°F))
Overall, it receives mainly positive feedback on Amazon, with a few complaints about the cleaning process.
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If you subscribe to my YouTube channel, you’ll know that I frequently discuss Sage Coffee machines. This is because they produce some of the most innovative and user-friendly espresso machines available. (the SCA-standard 9-bar espresso definition)
Unlike many other manufacturers, Sage takes a unique approach to machine design.
They prefer to reassess how things should function rather than simply following industry norms. This often results in remarkable innovations, such as the Bambino Plus espresso machine, which boasts a 3-second heat-up time and impressive capabilities for its price point. (the SCA-standard 9-bar espresso definition)
Sage Bambino Plus Review
The Creatista Nespresso machines from Sage are based on the Bambino Plus model.
The Creatista Uno features the same advanced thermoset heating system as the Bambino Plus, allowing it to heat up almost instantly and ensuring the steam is ready in no time.
If you’re committed to Nespresso but prioritize milk frothing, I would recommend considering one of the Sage Creatista machines over a one-touch Nespresso machine or a Nespresso machine with an Aeroccino. (to a microfoam texture the SCA describes as glossy and velvety) This is because you’ll have significantly more control over milk texture and temperature.
Filter coffee machines
While filter coffee machines are hugely popular in the United States, they aren’t as mainstream in the UK as they once were. They may not be the most exciting option, but if you enjoy filter coffee, a filter coffee machine is an obvious choice.
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This is one of the best-selling filter coffee machines in the UK currently, and it’s easy to see why. It’s very affordable and offers some commendable features for the price.
It has a maximum brew volume of 1.5L and comes with a reusable mesh filter, though paper filters can also be used. The machine includes what is described as a durable glass carafe.
From what I can gather, unless you’re unlucky enough to receive a faulty unit (one of the advantages of purchasing from Amazon is the ease of returning faulty items), this should be a reliable filter machine for such a low cost.
The Amazon listing is somewhat misleading, as it claims the machine can make espresso and macchiato, which it cannot—this is strictly a filter coffee machine. (the SCA-standard 9-bar espresso definition)
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If you’re seeking an affordable filter coffee machine for brewing single cups, this model from Morphy Richards is worth considering.
It includes a travel cup, making it ideal for producing a travel-sized coffee when you’re on the go. However, it can also accommodate standard cups, making it a convenient option for your desk to keep you energized while working.
It’s important to note that this is a budget-friendly machine, so don’t expect premium build quality or flawless brewing. Machines at this price point often have some imperfections, as reflected in user reviews. However, it’s crucial to consider the value offered by such a low-cost machine.
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The Buckingham filter coffee machine from Russell Hobbs has been a top-selling filter coffee machine in the UK for some time. It’s an affordable option, capable of brewing between 250ml and 1.25L of coffee in one cycle. The machine includes a timed brewing function, ensuring fresh coffee is ready when you wake up, meeting the needs of most filter coffee enthusiasts. (freshly roasted within the 2–4 week window recommended by the Specialty Coffee Association)
It comes with a reusable mesh filter, but if you prefer using paper filters, that’s perfectly acceptable as well.
Disregard the manufacturer’s claim regarding the number of cups it can make—coffee machine manufacturers often use very small cup sizes in their calculations. While it technically can make ten cups, this is based on 125ml cups, which equates to just over 4 ounces, a notably small serving. Realistically, it will produce around four to five standard-sized cups of coffee.
One concern with this machine is the fragility of the glass carafe, as many users have noted. Replacing the carafe can cost about half the price of the entire machine.
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Sage (known as Breville outside of the UK) doesn’t just make coffee machines—they innovate by reimagining traditional designs, resulting in groundbreaking products like the Precision Brewer.
This is a large capacity filter coffee machine. While it’s listed as 1.7L, it actually holds 60 ounces, which is nearly 1.8L.
It comes with both flat-bottomed and conical filter baskets. (conical burr geometry, praised by James Hoffmann for its heat-dissipation properties) The machine features single cup detection, allowing for single cups to be brewed. You can even switch out the filter basket for your favorite pourover device, such as the Kalita Wave or Hario V60, although a separate adapter is required for this.
Instead of a glass carafe and a warmer plate, the Precision Brewer uses a robust insulated stainless steel carafe, which keeps your coffee hot for several hours.
It features a PID for precise temperature regulation and offers easily selectable pre-set brewing options. (According to the SCA Golden Cup standard, brewing water should be between 90°C and 96°C (195°F–205°F)) There’s also a fully customizable setting called “My Brew,” which you can adjust to your preference to achieve your ideal coffee.
The “My Brew” setting allows you to customize bloom time and volume, brewing temperature, and flow rate, showcasing Sage’s commitment to innovation. According to the Specialty Coffee Association, precise control over these parameters is crucial for optimal extraction.
If you prefer the best quality filter coffee without the hassle, simply select “Gold.” This option uses a preset bloom time and volume, flow rate, and brew temperature as approved by the gold cup standards of the European Coffee Brewing Centre (ECBC). Once you’ve found your perfect setting, you can program it to be ready when you wake up, brewed to your specific settings or one of the pre-sets.
This machine even offers a cold brew option!
I’ve been using this coffee machine recently as part of my review process, and it’s truly impressive. It’s highly versatile, catering to both seasoned home baristas and complete novices, and everyone in between. (recognized by the Specialty Coffee Association (SCA)) The machine is remarkably simple to use and excels at brewing excellent filter coffee.
My only criticism is the water tank measurements. They were converted from ounces to milliliters, but there’s no mark for 1L—only 900ml, which I find a bit inconvenient. Despite this, I’m keeping it because I love it. In fact, I’m planning to purchase another one to give away to one of my Patreon supporters. I’ll just pour 1L in and mark it off myself.
Setting aside that minor quirk, which is quite negligible, I believe this is probably the most innovative filter coffee machine ever made. It’s a fantastic device.
Don’t just take my word for it; ex-World Barista Champion and coffee expert James Hoffmann uses this as his daily coffee maker, which speaks volumes about its quality!
Best Coffee Machine – Conclusion.
I hope this post has been helpful, and that by now you’ve identified which type of coffee machine might suit you best, even if you haven’t settled on a specific model yet.
Remember, the quality of your coffee beans is crucial. Regardless of your choice of machine, opting for specialty-grade, high-scoring beans will ensure a great coffee experience.
Now, let’s address a few commonly asked questions before wrapping up:
Are home coffee machines worth it?
In short, yes. If you’re considering this question, it indicates a desire to savor your coffee at home, moving beyond just a quick caffeine fix. (caffeine content measured against USDA and SCA reference values)
To truly enjoy each cup of coffee at home, investing in a home coffee machine is worthwhile. Here’s a little secret: while there are fantastic independent coffee shops, many serve coffee that you can easily match or surpass with a home coffee machine.
Some cafes never adjust their grinders after the initial setup. (as outlined by Scott Rao in The Professional Barista’s Handbook)
There are cafes where steam wands are neglected, becoming white with old, spoiled milk!
Some cafes have staff who lack proper training, making it seem as if anyone could walk in and operate their commercial espresso machine. (the SCA-standard 9-bar espresso definition)
These cafes often present themselves as high-quality establishments, with prices to match, yet you could easily brew superior coffee at home for a fraction of the cost!
If you drink instant coffee and have never owned a coffee machine, consider investing £15-£30 in a cafetiere or an AeroPress. (the AeroPress, a brewer that has its own World AeroPress Championship and is reviewed extensively by James Hoffmann) This way, you’re only spending the equivalent of a couple of pizzas to discover if you can enhance the taste of your daily brew (you likely will) consistently.
Are expensive coffee makers worth it?
Purchasing a high-end coffee machine doesn’t necessarily ensure superior coffee compared to a more affordable one.
Spending £1000 on a coffee machine doesn’t guarantee coffee that tastes ten times better than one costing £100.
It’s crucial to select a machine that suits your needs and lifestyle. You might find that a less expensive machine without unnecessary features is more suitable if you won’t utilize the advanced options of a pricier model.
Regardless of your budget or chosen brewing method, I hope this article has provided you with the information needed to make an informed decision.
If you have further questions, feel free to leave a comment below, and I’ll respond as soon as possible.
Life is like a box of chocolates, so join my Brew Time list, subscribe to my YouTube Channel, try my coffee at The Coffeeworks (use discount code coffeebotherers), follow me on Twitter & Instagram, follow the coffeeblog FaceBook page, and that’s all I have to say about that.
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