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The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Also called a solo, by the Italian name, a single shot normale espresso holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a concentrated shot of espresso pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is crafted with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”