coffee terms

The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Also known as a solo, by the Italian name, a single shot normale espresso holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
A Comprehensive Guide to Coffee Terminology: Exploring Concentration

A Comprehensive Guide to Coffee Terminology: Exploring Concentration

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In coffee preparation, concentration is an important factor, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important element. A lot of people are especially interested in caffeine concentration.… Read more “A Comprehensive Guide to Coffee Terminology: Exploring Concentration”
A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

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KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Corporation to produce stand mixers; the “H-5” was the first model introduced.… Read more “A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary”
A Comprehensive Guide to Porcelain in the World of Coffee

A Comprehensive Guide to Porcelain in the World of Coffee

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Porcelain is used for coffee cups and mugs and for coffee drippers. It is likewise used for kettles and coffee pots. Porcelain is a ceramic with a special manufacturing formula and procedure, and therefore it is interchangeable and even better than ceramics.… Read more “A Comprehensive Guide to Porcelain in the World of Coffee”