Understanding the Process: Lactic-Processed coffee
This is the next installment in our series of processing. We will be examining the lactose technique, which is a complex technique that can yield astonishing effects.BY TANA NANETTI
SENIOR ONLINE CORRESPONDENT
Photos by Felipe SardiA cup of coffee that is well-brewed can be awash with different aromas and flavors, all of which are tightly connected to the lots of elements of the coffee.… Read more “Understanding the Process: Lactic-Processed coffee”
You must be logged in to post a comment.