espresso

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

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PostsEspresso is a popular beverage that lots of people love to hate. If done adequately, it can be a delicious treat; if done badly, it can be bitter, burnt, and taste awful.… Read more “TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is among the excellent decaf coffee blends for those who are looking for a flavorful decaf option for their espresso coffee coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a wonderful flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

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Cappuccino is an Italian espresso-based consume that is popular around the world. It is made with one shot of espresso, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry.… Read more “Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino”
Storing Coffee Beans for Optimal Espresso Flavor

Storing Coffee Beans for Optimal Espresso Flavor

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Storing coffee is a topic that is often misunderstood. We will speak about the best ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them.… Read more “Storing Coffee Beans for Optimal Espresso Flavor”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a bold shot of espresso coffee pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is made with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”
Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

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The flat white is a milk-based espresso consume similar to latte and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso coffee coffee.… Read more “Flat White: An Espresso-Based Coffee Drink”
Manual vs. Automated vs. Super Auto; It's a Complex!

Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!

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When I first discovered my love for espresso coffee coffee and began to understand how to make it at home only four kinds of machine technologies available that could create genuine espresso coffee (I’m not including stovetop boilers, stovetops, or camp espresso devices):Manual Machines, built on levers that utilize your hand strength to move water across a coffee-based bed or utilize a spring to complete the work.… Read more “Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!”
How to Make an Affogato: An Espresso-Based Dessert Drink

How to Make an Affogato: An Espresso-Based Dessert Drink

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Affogato coffee, also referred to as affogato al cafe, is an Italian dessert brewed by pouring a shot of freshly prepared hot espresso coffee coffee over the scoop of vanilla gelato (ice cream).… Read more “How to Make an Affogato: An Espresso-Based Dessert Drink”
Extraction and Espresso Brewing – A Guide to Coffee Perfection

Extraction and Espresso Brewing – A Guide to Coffee Perfection

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If you are interested in perfecting your espresso coffee coffee brewing skills and process, you need to learn the research study behind it. The research behind espresso coffee brewing is known as extraction.… Read more “Extraction and Espresso Brewing – A Guide to Coffee Perfection”