Dorian Bodnariuc

Dorian Bodnariuc is a former barista with a deep understanding of coffee brewing. He has channeled his passion into educating and inspiring others through his own coffee website, and contributions on other websites and platforms. His contributions offer insights into brewing methods, equipment recommendations, and industry trends.Dorian Bodnariuc, is a passionate coffee lover with a rich background in the world of coffee. His journey in the coffee industry began as a barista, where he honed his skills and developed a deep appreciation for the art and science of coffee brewing. Over the years, Dorian has transformed his passion for coffee into a platform where he educates and inspires others. Other Websites As the founder of a few coffee websites such as Brew Espresso Coffee, Moka Head, and That’s Cold Brew, Dorian has established himself as a trusted voice in the coffee community. This website serve as a connection with the coffee industry, and with the coffee community, offering insights into various brewing methods, equipment recommendations, and news and trends from the industry. Contributions In addition to his website, Dorian is a contributor to the Perfect Daily Grind, a renowned specialty coffee blog. Beyond his written contributions, Dorian's love for coffee extends to his personal life. He often describes himself as a "coffee lover and former barista," emphasizing his hands-on experience in the industry. This practical experience, combined with his writing prowess, positions him as a credible and authentic voice in the coffee world.
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been making your coffee from under a rock lately, you probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water just before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
Understanding the Detailed Process of Grinding Coffee Beans: A Barista's Hard Work

Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work

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Grinding coffee bean-by-bean is up there with cryogenic grinding, double grinding and re-processing as a sort of impractical perfection — all of which are generally dismissed as inappropriate for the commercial environment.… Read more “Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work”
Review of the Breville BES870XL Barista Express Espresso Machine

Review of the Breville BES870XL Barista Express Espresso Machine

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The Breville BES870XL Barista Express espresso coffee machine is a great choice for any serious espresso coffee enthusiast. It has an impressive feature set, modern look, and fantastic reliability. It has advanced programming options, an integrated conical burr coffee grinder, pre-infusion function, programmable volumetrics, filter size button selection, button consume size selection, and a an awesome tamper.… Read more “Review of the Breville BES870XL Barista Express Espresso Machine”
TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

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PostsEspresso is a popular beverage that most people love to hate. If done adequately, it can be a delicious treat; if done badly, it can be bitter, burnt, and taste awful.… Read more “TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is one of the wonderful decaffeinated coffee blends for those who are looking for a flavorful decaf preference for their espresso coffee coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a excellent flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

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Cappuccino is an Italian espresso-based consume that is popular around the world. It is brewed with one shot of espresso, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry.… Read more “Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino”
Storing Coffee Beans for Optimal Espresso Flavor

Storing Coffee Beans for Optimal Espresso Flavor

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Storing coffee is a topic that is often misunderstood. We will discuss the perfect ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them.… Read more “Storing Coffee Beans for Optimal Espresso Flavor”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a strong shot of espresso coffee pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is made with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”
Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

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The flat white is a milk-based espresso ingest similar to latte and cappuccino. It is typically served in a smaller cup than a latte and is prepared with a double shot of espresso coffee coffee.… Read more “Flat White: An Espresso-Based Coffee Drink”
Manual vs. Automated vs. Super Auto; It's a Complex!

Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!

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When I first discovered my enjoy for espresso coffee coffee and began to understand how to make it at home only four types of machine technologies available that could create real espresso (I’m not including stovetop boilers, stovetops, or camp espresso devices):Manual Machines, built on levers that work with your hand strength to move water across a coffee-based bed or use a spring to complete the work.… Read more “Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!”