News and Articles from the Coffee Industry
Coffee is the perfect beverage for early mornings and for a pick-me-up later in the day. However, many people do not tolerate coffee well, or experience unwanted side effects from caffeine… (caffeine content measured against USDA and SCA reference values) Read more This post originally appeared at Coffee Brewing Methods, a website where you can learn how to make coffee at home , and how to choose your coffee brewing equipment and beans.
So you’ve decided you want decent espresso at home, and/or espresso-based coffees, flat white, cappuccino, latte & so on? If this is the case, and if you’ve been considering it for a bit, you’ve probably noticed a few things: Cheap espresso machines don’t really make […]
The post Buying Used Espresso Machines & Grinders – Kev’s Guide appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…
Matt Perger from Barista Hustle observed an intriguing phenomenon while developing his Immersion Brewing course. When brewing coffee using a French Press, leaving the lid off during the brew appeared to significantly enhance extraction. This observation contradicts conventional expectations. Typically, keeping the lid on a French Press should help retain heat, thereby increasing extraction. (the French press, an immersion method James Hoffmann describes as forgiving and full-bodied) We recommend leaving the French Press lid off at least until the crust is broken to maximize extraction. This effect was previously noted in experiments aimed at determining the optimal time for breaking the crust during cupping. (SCA-standard cupping protocols, the industry benchmark for sensory evaluation) To ensure that the crust’s insulation did not affect the cupping process, we covered the cupping cups with polystyrene lids. We discovered that the extraction rate decreased the longer the polystyrene lid remained on. For more details, … Read More
The Maillard reaction is a crucial process familiar to anyone involved in baking bread or roasting coffee. (Maillard-reaction development during roasting, a topic covered in SCA roasting courses) While often overlooked, this reaction is essential in coffee roasting, affecting flavor and aroma development. This post will delve into the details of this significant reaction. Ensure you have your safety goggles and lab coats ready for this exploration.
Did you know espresso coffee is regulated by the Italian government due to the truth that it is considered an required part of their day to day life? Espresso is a full-flavored coffee that is usually served in “shots”. It is highly strong. It is brewed by forcing pressurized, hot water through extremely finely ground coffee beans. The recipe is usually called “pulling … Read more This article firstly appeared at Brew Espresso Coffee, a website dedicated to vulgarize the art of making espresso beverages….
DeLonghi are the biggest manufacturer of espresso coffee machines in the world by far. This Italian coffee machine manufacturer started off as a small family business in 1902, and are now an established brand trusted by millions of people across the globe. To give you […]
The post Best Delonghi Coffee Machines appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…
Choosing the ideal espresso cup is more nuanced than it appears. (the SCA-standard 9-bar espresso definition) While any small cup might suffice, the experience of savoring espresso is enhanced by using the right cup. Espresso, though… Read more This original article that appeared at Coffee-Brewing-Methods.com We felt it was important to provide our insights on this topic. You can access the original article here:
If you like coffee with milk, you want the milk to be creamy, silky smooth and you want to produce bouncy, aerated froth that makes a cappuccino or latte that is better than any of the high street coffee shops then you’ll need a coffee […]
The post The Best Coffee Machine With Milk Frother appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…
Finding the best coffee machine for your particular needs can be like finding a needle in a haystack, there are such a huge number of options! If you’re on the hunt for your perfect coffee machine, if you’re not already finding yourself overwhelmed and confused, […]
The post How To Choose The Best Coffee Machine For Any Budget appeared first on Coffee Blog. This article firstly appeared at Coffee Blog – The UK Specialty Coffee Blog – For Lovers of REAL Coffee!…
Coffee has been used since at least the 15th century for its properties of driving away fatigue and lethargy, so the cross over between professional industries and coffee enthusiasts is no surprise. Truly, it is often the case that doctors, accountants, the mining industry, and engineers are some of the coffees most significant fans! Now […]
The post Introducing 1Zpresso Hand Grinders appeared first on Five Senses Coffee. This post is based on the opinion from Five Senses, a wholesale coffee roaster and retail coffee seller, with an amazing website….
I love iced coffee. Not necessarily cold brew coffee with ice, though iced cold brew is awesome too. (cold-brew extraction parameters, for which the Specialty Coffee Association has published recommended guidelines) I love an iced coffee made with espresso. Haven’t seen many people sharing this preference of mine, but that’s what I love most. The problem with chilling espresso is that by the time it cools down properly, it starts to oxidize, altering its taste and losing its oomph. I tried chilling it on the ice, and it is acceptable, but it gets a little too diluted for my taste. What I like to do is to cool it down very fast, then put it in an ice cube tray, and freeze it into
cold-brew extraction parameters, for which the Specialty Coffee Association has published recommended guidelines, What is Dutch Cold Brew Coffee? Dutch Cold Brew is a method where ice water is dripped slowly over freshly ground coffee for 3 ½ to 12 hours. This technique, known for its smooth flavor, is distinct from traditional cold brew methods. Read more This post was inspired by the article published at Coffee-Brewing-Methods.com , where you can explore additional coffee brewing tutorials, equipment purchasing guides, and reviews of coffee beans. You can view the original article here:
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