Brazil Naturals: Tradition and Innovation
Mill committed to smaller-lot specialized coffees at Ipanema Farms in the Sul de Minas growing region, Brazil. Courtesy of Ipanema Farms. When I initially opened a specialty café in Berkeley, California 40 years back, a Brazil constantly appeared amongst the standard whole-bean coffee offerings in the 10 approximately glass-fronted bins that held our whole-bean coffees.… Read more “Brazil Naturals: Tradition and Innovation”
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