News and Articles from the Coffee Industry
Single in the context of espresso brewing, refers to a single shot of espresso, pulled from approximately 7-8 grams of coffee grounds. Also called a solo, by the Italian name, a single shot normale espresso holds about 1 oz. of brewed … Read more…This coffee dictionary word firstly appeared at The Dictionary of Coffee Terms, a website that publishes and maintains a free online coffee and espresso related Dictionary.
Milk texturing is crucial in creating coffee beverages like cappuccinos and lattes. First appearing in the late 19th century, milk texturing gained greater popularity later, with latte art. Milk texturing alters the coffee’s mouthfeel, flavor, and visual appeal through techniques like steaming for a velvety texture or frothing for a lighter feel. This article delves into the history, roles, and science of milk texturing, and its role in the coffee industry.Article brought to you by Brew Espresso Coffee. Check them for more espresso articles….
This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages.
ArticlesCappuccino is an Italian espresso-based drink that is popular around the world. It is made with one shot of espresso, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry. The classic cappuccino is the the majority of popular and is made with equal parts espresso coffee, steamed milk, and frothed milk. The wet cappuccino has more steamed milk than espresso and no added foam. The dry cappuccino has less steamed milk than espresso coffee and more foam. The bone dry cappuccino has only espresso coffee and a thick layer of foam. Each variant of cappuccino can be personalized with different types of milk and flavorings. The classic cappuccino is made with one shot of espresso, equal parts steamed milk, and frothed milk. It is usually served in a cappuccino cup and can be crafted with an espresso machine or an alternative such as a Moka pot or AeroPress. The espresso coffee machine is preferred as it offers the required 9 bars of pressure for a rich flavor. The frothed milk functions as a cleanser for the bold flavors of the espresso. The dry cappuccino is really similar to the classic cappuccino nevertheless with less…
When it comes to espresso, there are rather a few options available. Ristretto is the preference of snob coffee connoisseurs, (and I mean that in a good way), to awaken you senses, and to get you up to speed in the morning. What Is a Ristretto and How Is Different from a Regular Espresso coffee? Ristretto … Read morePost brought to you by Brew Espresso Coffee. Check them for more espresso coffee articles.
This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….
Flat whites are an milk-based espresso beverage that is similar to latte and cappuccino. It is usually served in smaller cups than latte and is made with the use of a double shot of espresso coffee. It is almost always served with latte art flat whites are an extremely popular ingest within the third wave coffee movement. The origins of the flat white as well as …
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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….
Affogato is an Italian dessert that is made by pouring an espresso shot made from freshly brewed hot espresso coffee over the scoop of vanilla gelato (ice cream). The result is an exquisite, smooth drink. The Italian name for the coffee drink also known as dessert is affogato al caffe. The secret to affogato is the fact that you combine two pleasures into …
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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….
Caffe Mocha is a coffee with a chocolate flavor drink. It is often referred to as mocha latte however, the original drink is actually one that is a chocolate-flavored cappuccino. It’s not too rigid and you can have it made in the form of a latte ratio or the form of a cappuccino ratio. We’ve got the cappuccino ratio that is a lot of times referred to as …
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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….
If you’ve ever wanted to limit the quantity of caffeine in your espresso We have bad news for you. It’s not easy when you don’t brew the coffee at home.
This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….