Coffee

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

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Espresso coffee is one of those drinks that people hate to drink. If done properly it’s a tasty dessert, but if it’s done wrong it’s bitter, burned and tastes awful. There are many factors in making a perfect espresso shot, such as the size of the grind temperature, temperature, the quality of the espresso machine and a host of other. In this article, we will …

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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….

Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is one of the perfect decaf coffee blends for those who are looking for a flavorful decaf option for their espresso coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a excellent flavor. This medium roast blend is available in whole bean, ground, or ESE pods, and boasts a great, complex flavor.

Decaf espresso can be a great alternative for those who love the taste and rituals of coffee but are sensitive to caffeine. It is a great source of antioxidants and can reduce the risk of insomnia, anxiety and promote hydration. It can also help to improve heart health by reducing your blood pressure and reducing the risk for heart disease and stroke. Decaf espresso is also known to improve mental acuity, concentration and alertness. It’s a great choice for those who want to stay alert but without the side effects of caffeine.

Lavazza Dek is a blend of Arabica and Robusta beans that has a unique decaffeination formula. The blend of Arabica beans and Robusta gives a balanced flavor with a pleasant smell. The natural CO2 decaffeination process…

What are Puck Screens and Which Ones are the Best for Making Espresso Shots?

What are Puck Screens and Which Ones are the Best for Making Espresso Shots?

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Espresso coffee shot screens, or puck screens, are becoming increasingly popular one of espresso coffee aficionados who strive for the fantastic espresso coffee. A puck screen is an optional accessory that helps to ensure an even extraction by improving the water distribution on the coffee puck when pulling an espresso coffee shot. It can also increase the body of the shot. The idea of a contact screen was adopted from Scott Rao’s filter sandwich process, which consisted of utilizing a paper filter on top and one underneath the puck. This method was a big step in perfecting espresso coffee, however Rao moved on from paper screens and now uses a single metal contact screen for espresso coffee. When water flows through the espresso coffee machine’s shower screen, it hits the coffee puck in streams, which can disturb the coffee bed, making little craters in the puck, leading to channeling. A contact screen forces the water to distribute evenly on the coffee grounds, for a uniform saturation with water. Additionally, it reduces the coffee contact with the brew head, meaning it requires to be cleaned less often. The three types of puck screens are paper, mesh, and screen. Paper screens will only…

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

Comparing the Taste, Texture, and Recipe of Cappuccino, Dry Cappuccino, and Wet Cappuccino

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ArticlesCappuccino is an Italian espresso-based drink that is popular around the world. It is made with one shot of espresso, steamed milk, and frothed milk. There are three main variants of cappuccino: classic, wet, and dry. The classic cappuccino is the the majority of popular and is made with equal parts espresso coffee, steamed milk, and frothed milk. The wet cappuccino has more steamed milk than espresso and no added foam. The dry cappuccino has less steamed milk than espresso coffee and more foam. The bone dry cappuccino has only espresso coffee and a thick layer of foam. Each variant of cappuccino can be personalized with different types of milk and flavorings. The classic cappuccino is made with one shot of espresso, equal parts steamed milk, and frothed milk. It is usually served in a cappuccino cup and can be crafted with an espresso machine or an alternative such as a Moka pot or AeroPress. The espresso coffee machine is preferred as it offers the required 9 bars of pressure for a rich flavor. The frothed milk functions as a cleanser for the bold flavors of the espresso. The dry cappuccino is really similar to the classic cappuccino nevertheless with less…

Storing Coffee Beans for Optimal Espresso Flavor

Storing Coffee Beans for Optimal Espresso Flavor

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Storing coffee is a topic that is often misunderstood. We will discuss the best ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them. Fresh coffee is essential, especially when we purchase expensive beans. Unroasted coffee beans can be stored in a cool and dry place for months. Roasted beans have a shelf-life of two weeks. Darker roasted beans will expire faster due to their broken cell walls.

Asking for the roasting date is very important when buying from a local roaster. Avoid buying from small roasters who cannot verify the roasting date. Packaging has changed a lot over the years and companies have perfected their packaging recipes. When buying from reputable roasters it is important to check the “best before” date rather than the roast date.

It is important to store coffee in an airtight container. This will prevent oxygen from entering the bag or canister. There are many options available, including vacuum canisters and mason jars. It is fine to store coffee in the refrigerator or freezer. This is a good option for long-term storage. Cold temperatures will immobilize volatile components in the bean,…

What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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When it comes to espresso, there are rather a few options available. Ristretto is the preference of snob coffee connoisseurs, (and I mean that in a good way), to awaken you senses, and to get you up to speed in the morning. What Is a Ristretto and How Is Different from a Regular Espresso coffee? Ristretto … Read morePost brought to you by Brew Espresso Coffee. Check them for more espresso coffee articles.
This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….

Flat White: An Espresso-Based Coffee Drink

Flat White: An Espresso-Based Coffee Drink

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Flat whites are an milk-based espresso beverage that is similar to latte and cappuccino. It is usually served in smaller cups than latte and is made with the use of a double shot of espresso coffee. It is almost always served with latte art flat whites are an extremely popular ingest within the third wave coffee movement. The origins of the flat white as well as …

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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….

Manual vs. Automated vs. Super Auto; It's a Complex!

Espresso Machines – Manual vs. Automated vs. Super Auto; It’s Complex!

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Certain terms that are used in espresso coffee machine technology can confuse people between manual and. semi-automatic. automated vs. super-auto and how they’ve changed.

The post Manual vs. Automated vs. Super Auto; It’s Got to be Complex! was first published on CoffeeGeek.
This article is born from an idea published firstly at CoffeeGeek, a community website, with the purpose is to inform, educate and entertain coffee and espresso lovers….

How to Make an Affogato: An Espresso-Based Dessert Drink

How to Make an Affogato: An Espresso-Based Dessert Drink

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Affogato is an Italian dessert that is made by pouring an espresso shot made from freshly brewed hot espresso coffee over the scoop of vanilla gelato (ice cream). The result is an exquisite, smooth drink. The Italian name for the coffee drink also known as dessert is affogato al caffe. The secret to affogato is the fact that you combine two pleasures into …

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This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….

Understanding the Process: Lactic-Processed coffee

Understanding the Process: Lactic-Processed coffee

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This is the next installment in our series of processing. We will be exploring the process of lactic, which is a sophisticated process that can yield stunning results. By TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy Felipe Sardi A simple cup of well-brewed […]

The article Understanding the Process: Lactic-Processed Coffee was originally published on Barista Magazine Online.
This article was first published at Barista Magazine, an online magazine dedicated to baristas and coffee professionals….

Celebrating Traditional Excellence: Classic Coffees from Central America

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For many North Americans, the classic coffees of Central America constitute the essential experience of fine coffee. Until relatively recently, wet-processed or washed coffees from traditional tree varieties produced by a string of Central American countries — Guatemala, Nicaragua, El Salvador, Costa Rica, Honduras, Panama –  typically appeared near the top of specialty coffee menus. […]
The post Celebrating Traditional Excellence: Classic Coffees from Central America appeared first on Coffee Review. This post was inspired by the article at Coffee Review, a website specializing in coffee reviews, espresso ratings, informative articles, and coffee blogs written by coffee experts….

Test Drive: Enhance Your Grinding Experience Using Comandante’s Accessories

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Users can personalize their grinding experience by using equipment made by the German company. By TANYA NANNETTISENIOR ONLINE CORRESPONDENT photos from Tanya Nanetti Many tools are available to enhance the experience of making coffee. […]

The article Test Drive: Upgrade Your Grinding Experience with Comandante’s Accessories was first published on Barista Magazine Online.
This article was first published at Barista Magazine, an online magazine dedicated to baristas and coffee professionals….