coffee grounds

The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Also mentioned as a solo, by the Italian name, a single shot normale espresso holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, using a Weiss distribution device to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been making your coffee from under a rock lately, you probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water just before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide

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PostsEspresso is a popular beverage that a lot of people enjoy to hate. If done adequately, it can be a delicious treat; if done badly, it can be bitter, burnt, and taste awful.… Read more “TechniqueThe Perfect Espresso Tamping Technique: A Step-by-Step Guide”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a strong shot of espresso coffee pulled with 30 to 50% less water than an espresso coffee “normale”, nevertheless the same amount of coffee grounds. It is made with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”

17 Best Bean to Cup Coffee Machines of 2022

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In this post, I’m exploring the 17 perfect bean to cup coffee machines of 2022 in the UK. This includes comparisons of features, but likewise my own thoughts on each machine based on my understanding of bean to cup coffee machines, and based on the experience I’ve had with each machine.… Read more “17 Best Bean to Cup Coffee Machines of 2022”

7 Most Eco-Friendly Coffee Brewing Methods

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With the need to reduce our carbon footprint on the planet being more important than ever, it makes sense that we are always searching for ways to be more eco-friendly. Whether it’s using less energy, recycling more, or even avoiding plastics, we each callsfor to do our part.… Read more “7 Most Eco-Friendly Coffee Brewing Methods”

Cyetus CYK7601 Espresso Machine Review 2022: Pros, Cons, & Verdict

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Our Final VerdictWe give the Cyetus CYK7601 a rating of 4.5 out of 5 stars.Build Quality Coffee Quality Price Ease of Work with Cleaning Cyetus CYK7601 Espresso coffee coffee Machine: At a Glance There are the majority of espresso machines on the market, and not all of them live up to the hype – or the price.… Read more “Cyetus CYK7601 Espresso Machine Review 2022: Pros, Cons, & Verdict”

The Best Coffee Machine With Milk Frother

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If you like coffee with milk, you want the milk to be creamy, silky smooth and you want to produce bouncy, aerated froth that steeps a cappuccino or latte that is better than any of the high street coffee shops then you’ll need a coffee makeking equipment with a milk frother of some type.… Read more “The Best Coffee Machine With Milk Frother”