News and Articles from the Coffee Industry
Single in the context of espresso brewing, refers to a single shot of espresso, pulled from approximately 7-8 grams of coffee grounds. Also called a solo, by the Italian name, a single shot normale espresso holds about 1 oz. of brewed … Read more…This coffee dictionary word firstly appeared at The Dictionary of Coffee Terms, a website that publishes and maintains a free online coffee and espresso related Dictionary.
In coffee brewing, concentration is an important factor, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important factor. Many people are particularly interested in caffeine concentration. Europeans like concentrated coffee, whereas North American … Read more…This dictionary word was provided by The Dictionary of Coffee Terms, the largest online coffee dictionary.
The defining feature of this new wave of high extraction filter baskets for espresso is the pattern of holes at the bottom of the basket. Manufacturers have completely re-thought the way these are laid out, to ensure even extraction…
The post Round Two â Battle of the Baskets appeared first on Barista Hustle….
As with all our best and wildest experiments, our investigation of Wet Weiss for espresso began with a conversation with multidisciplinary industrial scientist Professor Abbott. He suggested that adding some water before tamping might allow us to pack the bed of coffee more tightly together.
The post Wet Weiss for Espresso appeared first on Barista Hustle….
The big leap in espresso technology is something brilliantly simple, intuitive and affordable. Itâs the âhigh extractionâ filter baskets. Armed with these new baskets and better distribution tools, baristas are making different…
The post Battle of the Baskets appeared first on Barista Hustle….
You’ve probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water just before grinding can reduce the amount of static created….
The post RDT vs The AutoComb appeared first on Barista Hustle….
Grinding coffee bean-by-bean is up there with cryogenic grinding, double grinding and re-processing as a kind of impractical perfection â all of which are generally dismissed as inappropriate for the commercial environment…
The post Grinding Bean-by-Bean appeared first on Barista Hustle….
Articles
Espresso coffee shot screens, or puck screens, are becoming increasingly popular one of espresso coffee aficionados who strive for the fantastic espresso coffee. A puck screen is an optional accessory that helps to ensure an even extraction by improving the water distribution on the coffee puck when pulling an espresso coffee shot. It can also increase the body of the shot. The idea of a contact screen was adopted from Scott Rao’s filter sandwich process, which consisted of utilizing a paper filter on top and one underneath the puck. This method was a big step in perfecting espresso coffee, however Rao moved on from paper screens and now uses a single metal contact screen for espresso coffee. When water flows through the espresso coffee machine’s shower screen, it hits the coffee puck in streams, which can disturb the coffee bed, making little craters in the puck, leading to channeling. A contact screen forces the water to distribute evenly on the coffee grounds, for a uniform saturation with water. Additionally, it reduces the coffee contact with the brew head, meaning it requires to be cleaned less often. The three types of puck screens are paper, mesh, and screen. Paper screens will only…
Posts
Storing coffee is a topic that is often misunderstood. We will discuss the best ways to store your coffee beans and why the advice changes depending on factors such as the length of time you have stored them. Fresh coffee is essential, especially when we purchase expensive beans. Unroasted coffee beans can be stored in a cool and dry place for months. Roasted beans have a shelf-life of two weeks. Darker roasted beans will expire faster due to their broken cell walls.
Asking for the roasting date is very important when buying from a local roaster. Avoid buying from small roasters who cannot verify the roasting date. Packaging has changed a lot over the years and companies have perfected their packaging recipes. When buying from reputable roasters it is important to check the “best before” date rather than the roast date.
It is important to store coffee in an airtight container. This will prevent oxygen from entering the bag or canister. There are many options available, including vacuum canisters and mason jars. It is fine to store coffee in the refrigerator or freezer. This is a good option for long-term storage. Cold temperatures will immobilize volatile components in the bean,…
When it comes to espresso, there are rather a few options available. Ristretto is the preference of snob coffee connoisseurs, (and I mean that in a good way), to awaken you senses, and to get you up to speed in the morning. What Is a Ristretto and How Is Different from a Regular Espresso coffee? Ristretto … Read morePost brought to you by Brew Espresso Coffee. Check them for more espresso coffee articles.
This article firstly appeared at Brew Espresso Coffee, a website dedicated to make popular the art of making espresso beverages….
Certain terms that are used in espresso coffee machine technology can confuse people between manual and. semi-automatic. automated vs. super-auto and how they’ve changed.
The post Manual vs. Automated vs. Super Auto; It’s Got to be Complex! was first published on CoffeeGeek.
This article is born from an idea published firstly at CoffeeGeek, a community website, with the purpose is to inform, educate and entertain coffee and espresso lovers….
Users can personalize their grinding experience by using equipment made by the German company. By TANYA NANNETTISENIOR ONLINE CORRESPONDENT photos from Tanya Nanetti Many tools are available to enhance the experience of making coffee. […]
The article Test Drive: Upgrade Your Grinding Experience with Comandante’s Accessories was first published on Barista Magazine Online.
This article was first published at Barista Magazine, an online magazine dedicated to baristas and coffee professionals….