making

USAID Supports JNP Coffee in Establishing Burundi Coffee Academy and Dry Grinder

USAID Supports JNP Coffee in Establishing Burundi Coffee Academy and Dry Grinder

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Green coffee trading company JNP Coffee is leading the creation of a coffee academy and separate dry coffee mill in Burundi. The academy is being designed to train to women and… Green coffee trading company JNP Coffee is making significant strides in the coffee industry by spearheading the establishment of a coffee academy and a separate dry coffee grinder in the beautiful country of Burundi.… Read more “USAID Supports JNP Coffee in Establishing Burundi Coffee Academy and Dry Grinder”
A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

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KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Corporation to produce stand mixers; the “H-5” was the first model introduced.… Read more “A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary”
Discover the Perfect Gear and Technique with Coffee Affection

Discover the Perfect Gear and Technique with Coffee Affection

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We write about all things coffee. Tools, beans, different roast forms, and the latest innovations entering the industry annually. Our objective is to assist you in enhancing your barista abilities. Therefore, we update our blog on a per day basis and consistently seek to improve by following various blogs, news outlets, and YouTubers.… Read more “Discover the Perfect Gear and Technique with Coffee Affection”
The Second Round of the Battle of the Baskets

The Second Round of the Battle of the Baskets

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Modern filter baskets have enabled a dramatic leap in the extraction yields possible with espresso. In the process, they have gone from being a fairly hum-drum accessory to becoming perhaps among the the majority of important pieces of equipment on your bar.… Read more “The Second Round of the Battle of the Baskets”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, utilizing a Weiss distribution tool to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been making your coffee from under a rock recently, you probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water simply before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
Lavazza Dek

Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend

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Lavazza Dek Decaffeinato is one of the ideal decaf coffee blends for those who are looking for a flavorful decaf preference for their espresso coffee shot. Lavazza, being a big roaster, has more resources than small artisan roasters and is able to decaffeinate their beans in a healthy way while maintaining a ideal flavor.… Read more “Lavazza Dek Decaffeinato: An Intricate and Affordable Decaffeinated Coffee Blend”
What is a Ristretto? An Overview of Espresso-Based Beverages

What is a Ristretto? An Overview of Espresso-Based Beverages

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Ristretto is a strong shot of espresso pulled with 30 to 50% less water than an espresso coffee coffee “normale”, but the same amount of coffee grounds. It is crafted with 14-18 grams of ground coffee extracted into 30ml of water, (1 fluid ounce).… Read more “What is a Ristretto? An Overview of Espresso-Based Beverages”