espresso

The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Likewise called a solo, by the Italian name, a single shot normale espresso coffee holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
A Comprehensive Guide to Coffee Terminology: Exploring Concentration

A Comprehensive Guide to Coffee Terminology: Exploring Concentration

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In coffee making, concentration is an important element, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important element. Lots of people are especially interested in caffeine concentration.… Read more “A Comprehensive Guide to Coffee Terminology: Exploring Concentration”
A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

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KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Corporation to produce stand mixers; the “H-5” was the first model introduced.… Read more “A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary”

An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks

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Unleashing the Magic of Milk Texturing for Coffee lovers Ever wondered what gives your favorite cappuccino or latte that creamy, silky, and frothy feel? Well, it’s all about milk texturing! It’s like the secret sauce to making your coffee taste and look absolutely divine.… Read more “An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, using a Weiss distribution device to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been making your coffee from under a rock recently, you probably heard that scientists lately caught up with something home baristas have known for nearly two decades: that spraying your coffee with water just before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”
Understanding the Detailed Process of Grinding Coffee Beans: A Barista's Hard Work

Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work

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Grinding coffee bean-by-bean is up there with cryogenic grinding, double grinding and re-processing as a kind of impractical perfection — all of which are mainly dismissed as inappropriate for the commercial environment.… Read more “Understanding the Detailed Process of Grinding Coffee Beans: A Barista’s Hard Work”
Review of the Breville BES870XL Barista Express Espresso Machine

Review of the Breville BES870XL Barista Express Espresso Machine

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The Breville BES870XL Barista Express espresso coffee machine is a ideal preference for any serious espresso coffee enthusiast. It has an impressive feature set, modern look, and ideal reliability. It has advanced programming options, an integrated conical burr grinder, pre-infusion role, programmable volumetrics, filter size button selection, button beverage size selection, and a remarkable tamper.… Read more “Review of the Breville BES870XL Barista Express Espresso Machine”