The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Likewise referred to as a solo, by the Italian name, a single shot normale espresso holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
A Comprehensive Guide to Coffee Terminology: Exploring Concentration

A Comprehensive Guide to Coffee Terminology: Exploring Concentration

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In coffee brewing, concentration is an important element, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important aspect. Numerous people are particularly interested in caffeine concentration.… Read more “A Comprehensive Guide to Coffee Terminology: Exploring Concentration”
A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

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KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Corporation to produce stand mixers; the “H-5” was the first model introduced.… Read more “A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary”
Discover the Perfect Gear and Technique with Coffee Affection

Discover the Perfect Gear and Technique with Coffee Affection

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We write about all things coffee. Tools, beans, different roast kinds, and the latest innovations entering the industry annually. Our intention is to assist you in enhancing your barista abilities. Therefore, we update our blog on a each day basis and consistently seek to enhance by following various blogs, news outlets, and YouTubers.… Read more “Discover the Perfect Gear and Technique with Coffee Affection”
A Comprehensive Guide to Porcelain in the World of Coffee

A Comprehensive Guide to Porcelain in the World of Coffee

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Porcelain is used for coffee cups and mugs and for coffee drippers. It is also used for kettles and coffee pots. Porcelain is a ceramic with a special manufacturing formula and technique, and therefore it is interchangeable and even better than ceramics.… Read more “A Comprehensive Guide to Porcelain in the World of Coffee”
Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary

Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary

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A hermetic seal has the quality of being airtight. In common usage, the term often implies being impervious to air or gas. When used technically, it is stated in conjunction with a specific test procedure and conditions of usage.… Read more “Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary”

An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks

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Unleashing the Magic of Milk Texturing for Coffee lovers Ever wondered what gives your favorite cappuccino or latte that creamy, silky, and frothy feel? Well, it’s all about milk texturing! It’s like the secret sauce to making your coffee taste and look absolutely divine.… Read more “An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, utilizing a Weiss distribution tool to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””
Comparing RDT and The AutoComb in Barista Hustle

Comparing RDT and The AutoComb in Barista Hustle

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Unless you’ve been creating your coffee from under a rock lately, you probably heard that scientists recently caught up with something home baristas have known for nearly two decades: that spraying your coffee with water basically before grinding can reduce the amount of static created while grinding.… Read more “Comparing RDT and The AutoComb in Barista Hustle”