SCA Implements New Cupping Kinds and Standards

SCA Implements New Cupping Kinds and Standards

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After years of development, feedback and marketing, the Specialty Coffee Association has officially adopted its three new standards for professional coffee evaluation. The move effectively replaces the SCA’s coffee cupping… The Specialty Coffee Association (SCA) has recently crafted a significant stride in the world of professional coffee evaluation.… Read more “SCA Implements New Cupping Kinds and Standards”
The Significance and Characteristics of a Single Espresso Shot

The Significance and Characteristics of a Single Espresso Shot

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Single in the context of espresso brewing, refers to a single shot of espresso coffee, pulled from approximately 7-8 grams of coffee grounds. Also called a solo, by the Italian name, a single shot normale espresso coffee holds about 1 oz.… Read more “The Significance and Characteristics of a Single Espresso Shot”
A Comprehensive Guide to Coffee Terminology: Exploring Concentration

A Comprehensive Guide to Coffee Terminology: Exploring Concentration

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In coffee creating, concentration is an important factor, determining the coffee strength, taste and flavor. In specialty coffee, Total Dissolved Solids concentration is an important aspect. A number of people are particularly interested in caffeine concentration.… Read more “A Comprehensive Guide to Coffee Terminology: Exploring Concentration”
A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary

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KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Corporation to produce stand mixers; the “H-5” was the first model introduced.… Read more “A Comprehensive Guide to Coffee Terminology: KitchenAid Coffee Dictionary”
Discover the Perfect Gear and Technique with Coffee Affection

Discover the Perfect Gear and Technique with Coffee Affection

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We write about all things coffee. Tools, beans, different roast forms, and the latest innovations entering the industry annually. Our intention is to assist you in enhancing your barista abilities. Therefore, we update our blog day to day and consistently seek to enhance by following various blogs, news outlets, and YouTubers.… Read more “Discover the Perfect Gear and Technique with Coffee Affection”
A Comprehensive Guide to Porcelain in the World of Coffee

A Comprehensive Guide to Porcelain in the World of Coffee

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Porcelain is used for coffee cups and mugs and for coffee drippers. It is likewise used for kettles and coffee pots. Porcelain is a ceramic with a special manufacturing formula and process, and therefore it is interchangeable and even better than ceramics.… Read more “A Comprehensive Guide to Porcelain in the World of Coffee”
Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary

Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary

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A hermetic seal has the quality of being airtight. In common usage, the term often implies being impervious to air or gas. When used technically, it is stated in conjunction with a specific test recipe and conditions of usage.… Read more “Understanding the Hermetic Seal: A Comprehensive Guide to the Coffee Dictionary”
An In-Depth Analysis of the Caffeine Content in Monster The Doctor Vr46: 2024 Breakdown

An In-Depth Analysis of the Caffeine Content in Monster The Doctor Vr46: 2024 Breakdown

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/* Table Style */ .su-table.pet-table table /* Border Size, Style, and Color */ border: 3px solid #A97B56 !important;/* Table Cells */ .su-table.pet-table table td /* Background Color */ background: #A97B56 !important;… Read more “An In-Depth Analysis of the Caffeine Content in Monster The Doctor Vr46: 2024 Breakdown”

An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks

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Unleashing the Magic of Milk Texturing for Coffee aficionados Ever wondered what offers your favorite cappuccino or latte that creamy, silky, and frothy feel? Well, it’s all about milk texturing! It’s like the secret sauce to creating your coffee taste and look absolutely divine.… Read more “An Introductory Guide to Milk Texturing and Steaming for Coffee Drinks”
"Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas"

“Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas”

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About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, utilizing a Weiss distribution equipment to stir wet coffee grounds during brewing.… Read more ““Using Wet Weiss Method for Espresso Preparation: A Guide for Baristas””